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    Silk Road Cafe

    4.1 (32 reviews)
    Closed 10:00 am - 4:30 pm

    Silk Road Cafe Photos

    SILK ROAD CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Silk Road Cafe

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    Cappuccino
    Emily C.

    3.5/5 We came by at the recommendation of a tour guide. This is a good stop for a quick bite or warm drink. We went with the stuffed pepper -- it was just fine, not bad, but not a ton of flavor. I am thinking we might have ordered poorly, and everything else looked good. The cappuccino was tasty, as was the chocolate coconut mocha cake! Prices were about what you'd expect for a cafe inside of a museum.

    Sam M.

    We went here because we were already inside Chester Beatty. Ordering hot food was done inside, cafeteria style. We felt very rushed deciding on our dishes and the sides we were suppose to pick. She asked us to pick our sides. We could barely see what the choices were from where we were standing. For me, a five star review should take into account the food, ambiance, and service. There was no table service here. The fact that several people have rated this place with five stars is perplexing. It's one thing to like the food but should it get five stars? I feel that this is the reason why so many average restaurants receive higher ratings than they deserve.

    Spanakopita, salad, potatoes and lamb.
    joe w.

    I recommend the spanakopita, lamb, rice and cucumber, tomato salad. Water is self-served. Lots of locals eat here and some tourists so one can feel scene. There are tables in the courtyard which are near a long fountain with pennies inside. The tables in an adjacent dining room have art on the wall and one reserved table.

    Matt L.

    I'm skeptical of museum cafes, but this one really did the trick. I had a lovely tray of moussaka, several salads, and a pear tart with cream. I would say the food quality went in reverse order from that list. The moussaka was entirely acceptable, just right on the slightly-above-average side. Another real stroke in this cafe's favor is the ambience in the museum's atrium. It was a sunny day in Dublin, so there was plenty of natural light.

    Main entrance
    Anji A.

    This little cafe was pointed out by a local, and it is fantastic! I think I had one of the best cappuccinos I've ever had here, and loved the menu and ambiance. It had an open, airy feeling, and the variety of world music that played at a nice soft volume complemented the cafe. I wanted to sit outside (or inside rather) in the atrium of the museum lobby, but being that it was such a gorgeous day outside, all the seats were taken. Nonetheless, I grabbed a trashy magazine and proceeded to enjoy my stuffed grape leaves and capp for a good hour before heading off to the Matisse exhibit. I still think to this day that that cappuccino was superb. The staff was knowledgeable about what they offered and attentive throughout the dining experience. If you're in the area, definitely stop by here, at least for coffee. It'll be a nice little break in your day that you won't regret!

    Lemon chicken
    Zara N.

    I love the Chester Beatty and the love definitely extends to the museum's cafe which serves up Middle Eastern delights in a lovely inner courtyard setting. I had the lemon chicken and it was light and fragrant, served up with some baked veggies in a tomato sauce it was wholesome as well as delicious. They have a great selection of mains and sides and the falafel plate sounded amazing, it's made my list for next time. The coffee I had to finish up was also great and the baklava look very tempting, but I went for the brownie, which was good but I wished I'd been braver and plumped for the little syrup-soaked pastries instead! Just another reason to go back I guess!!

    from website
    John S.

    Back to one of my favourite spots,The Chester Beatty Library. This time for some lunch. This is my first time trying the Silk road café and I'm happy to report good things. The café is located in the main foyer of the Museum and you can dine inside or like we did today, get take out and sit in the gardens outside. The food has a middle eastern theme and is plentiful if a little on the pricey side. €20 for a main lunch course, with coffee and a desert. The place was busy and the staff a little stretched but the managed well despise the many questions from customers, along the lines of 'where are the chips'? and 'what's baklava' So not your normal lunch time canteen anyway but the dish I had,the Palestinian chicken was filling and fresh and came with a salad. A lunch outside on the green in front of the Museum made for a great meal as the sun shone, for a change! All the deserts looked very devour able and the apple strudel gets the thumbs up for me. The coffee was great too. Also the Museum is well worth a look and even if you don't want to go in lunch in the Silk road is a slightly different lunchtime experience. They don't do chips in case you were wondering.

    Chicken tagine
    Darren C.

    Lovely wee spot, a touch different from most other museum cafes that I've been to. Obviously influenced by the eastern theme of much of the artworks of the Chester Beatty, the flavours here are of the Middle East and very tasty at that!! I had a very moreish chicken tagline followed by a not all that traditional apple tart with cream. I just wasn't in the mood for the baklava which in fairness, looked yum. Finished with a lovely latte and left happy :)

    Savoury part of the afternoon tea with a twist
    Ellen S.

    Silk road cafe is located in the Chester Beatty library and what a lovely little café it is! Not your typical museum café selling overpriced sambo's and soups. No, no, they do proper food here, mostly middle eastern and Mediterranean. We got the afternoon tea with a twist. First up was a plate of savoury bites..veggie samosa, chicken paella, lamb kofta, souvlaki etc. All quite delicious. I don't have such a big sweet tooth, but the second plate of tiny desserts was just amazeballs...the spinach cake, chocolate/ coconut cake and pistachio baklava being my favourites. I shall return and try their falafel plate and more of those cakes. YUM.

    The hot food at lunch.

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    8 years ago

    Lovely cafe, nice food. I don't eat middle eastern that often, so it's a nice change.

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    Brother Hubbard - Scone

    Brother Hubbard

    4.4(362 reviews)
    0.5 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Zaytoon - Bread

    Zaytoon

    3.9(173 reviews)
    0.3 kmTemple Bar

    The service is top tier here! From the cooks to the person at the register to the person cleaning…read morethe tables and bringing your food, you are met with so much care (I think that's common in all of Ireland tho!) The location is amazing, right by Dublin castle, temple bar, and river liffey. The restaurant is small but the tables are big. Food is always great! This is my second time here and I love the chicken shish, beef koobideh, and beef shish. It's a bit of a fusion place, as for a side you get hummus or tzatziki which aren't Persian, but it works well, and I'm sure it's great for non Persian people who may be more familiar with those items than more traditional cuisine. The prices can't be beat either. Such a good bang for your buck in the city.

    The UK and Europe have a heavy Middle Eastern influence, and this adds to the diversity and…read moreregional flavors. We were walking around Swords and needed a place for a late dinner. We came across Zaytoon and wanted to give them a try. The ambiance was nice. It had a nice cafe feel. Plenty of booths, tables and spots to plug in and charge a phone. What blew me away was the hospitality! The staff were all extremely friendly! They wanted to give us a sample of everything! After the meal, we checked out the dessert menu. When we mentioned liking the ice cream they offered a sample, then a full portion! The meal was perfect too! We both got the chicken kabobs and accompaniments. It was so fresh and delicious! The freshness of the produce and meats here is next level! The mango ice cream at the end was a wonderful way to end the meal. I'm not sure if this is a chain or a mom and pop, but it definitely gave the feel of a stand alone restaurant.

    Photos
    Zaytoon - Towards the order counter

    Towards the order counter

    Zaytoon - Beef shish, chicken shish, beef koobideh

    Beef shish, chicken shish, beef koobideh

    Zaytoon

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    Falafel - Chicken Shish and Lamb Kofta

    Falafel

    4.1(67 reviews)
    0.3 kmTemple Bar
    €€

    What an experience we had at Falafel! The owner greeted us at the door, offering us samples of…read moreolives and suggesting different menu items to try. We did indeed have those olives and some pita bread for the road. The pita bread was so soft and fluffy, and also stayed warm throughout our night. The olives were marinated to perfection, and we recieved a healthy amount! I think the real amazing part of this was the story we'll have dancing with the owner, and how he made us feel- apart of the family. When we're back in Dublin, we'll definitely be here again!

    4.5 stars The restaurant Falafel is situated in a prime…read morelocation near Temple Bar and offers a menu of authentic Middle Eastern dishes in an atmospheric dining room. There were falafels of several different varieties, and I had the Palestinian Falafel plate, which came with six crunchy spiced chickpea fritters along with a grainy hummus and a salad of lettuce, tomatoes, pickled cucumbers and red cabbage, parsley, and olives. I also tried the Mixed Shish plate, which came with a chicken kebab and lamb kofta (minced lamb) kebab, which were both flavorful but slightly dry. At the table were two sauces including a creamy white sauce and a spicy red chili sauce, but my favorite part of the meal was the freshly baked naan breads, which were thin and crispy in the center and puffy and chewy around the edges.

    Photos
    Falafel - Inside

    Inside

    Falafel - Palestinian Falafel and Mixed Shish Plates

    Palestinian Falafel and Mixed Shish Plates

    Falafel

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    Bach 16 - The restaurant

    Bach 16

    4.3(39 reviews)
    0.7 kmNorth Inner City
    €€

    Despite the friendly service, I don't understand the high ratings. We stopped in on a Friday night…read morebecause of its convenient location and were warmly greeted and immediately liked the cozy interior. The food, however, really let us down. Everything was overpriced and nothing was made fresh. The meagre kitchen set-up consists of a microwave and a toaster oven, which everything is reheated in. We ordered the stuffed pepper and prawn & chorizo starters. The portions were very small; we especially felt ripped off when we saw the size of the prawn & chorizo dish. For €8, we got 4 tiny shrimp and a few small pieces of sausage. We also shared the mushroom and spinach pizza, which was as hard as a board. I'm all for thin crust, but this was so dry, it was basically a giant cracker.... And the worst part was the mushrooms were canned! For €15, it just really didn't cut it. The staff couldn't be faulted, though. They were attentive and even gave us complimentary desserts for moving to accommodate another walk-in party. Unfortunately, I was just so disappointed with the food that I wouldn't return.

    What makes Bach 16 such a special place? It's one of many eateries in this part of town, a tiny one…read moreat that, and it doesn't pretend to blow you away with slick interiors or incredible fad new ingredients. Maybe that's exactly why Bach 16 is such a lovely place, it keeps things simple, small, delicious and easy. I think it's one of the best places in Dublin to have a pizza, the pizza bases alone are to die for, perfectly thin and just crispy enough. If you're not in the mood for pizza, you can go for a salad - one of those good, rich ones, that won't leave you starving or hoping for a hint of flavour - or even some tapas. All the flavours are mediterranean inspired. Be it late (last time we went in for some dinner after 9pm) or for some brunch/lunch, they never disappoint and you can always find something that suits your preferences at the time. Heck, they even have some nice desserts or some Port to send you on your merry way.. well, merrier. It's a lovely place on a sunny weekend morning, the room gets warm and bright with the sunlight, and you can enjoy the peace and cosiness inside while outside the quays are bustling with people and cars. I might take half a star for the wine selection, but honestly, all things considered, it doesn't bother me all that much and you still can enjoy a nice glass if you know your own preferences. Drink and food prices are all very fair, and the guys are so nice that it's one of those places you just feel like giving a nice tip to thank them properly for the whole meal.

    Photos
    Bach 16 - The perfect tapa plate: Veggie Antipasti

    The perfect tapa plate: Veggie Antipasti

    Bach 16 - Inside

    Inside

    Bach 16 - Inside

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    Inside

    Shouk - Chicken shawarma

    Shouk

    4.7(10 reviews)
    2.4 kmDrumcondra

    Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

    We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

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    Shouk - Pita

    Pita

    Shouk - Areyas

    Areyas

    Shouk - Large Mezze

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    Large Mezze

    Cornucopia - Tofu scramble

    Cornucopia

    4.4(374 reviews)
    0.4 kmSouth Inner City
    €€

    Amazing vegetarian and vegan food in the heart of Dublin. It was always one of my favorite places…read morewhen I lived in Dublin, and each time I go back, I am always impressed as the menu constantly changes, and it is consistently the highest quality food. The recipes are so creative and full of flavor, and I got their cookbook too. I would love to eat like this every day if I could cook such delicious vegetarian food! Highly recommended, there are a lot of good restaurants in Dublin City, but this casual atmosphere and fantastic food is the perfect mix, and you feel that you're doing something healthy!!

    Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

    Photos
    Cornucopia - The counter where you order

    The counter where you order

    Cornucopia
    Cornucopia - Order area

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    Order area

    Silk Road Cafe - mediterranean - Updated August 2026

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