Cosy little American type pub. Had the selection of meats tray. Food was good, have had better…read morebrisket but the rest was all quite nice. Staff were very attentive, seems be a younger crowd here.

Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

Live music, a easy laidback street and good food. That's all you can ask for really…read more The Gilbert St Hotel is in a way the younger brother of Wright St Hotel the next street over, but that's what makes it attractive to me. They constantly have good service, the staff are excellent, the ambiance is great. The food is a bit on the expensive side however for a pub meal even though they do try to fancy-it-up a little bit. I had a chicken cobb salad which looked and tasted like a homecook meal that I could whip up myself. Nevertheless, I still come back because it just feels right.

When we arrived here my friend immediately pointed out that we had one of his birthday celebrations…read morehere, and even pointed out the table where we sat. I knew because I was at that celebration, though was a little unsure as to which pub we had visited and the other pub around this side of town certainly wasn't it. Once again, this is a pub that I had rarely visited namely because I never really came down this side of the city. In fact, despite the fact that I had grown up in Adelaide, the Southern part of the city still remains somewhat mysterious. As for this pub, well, yeah, it was okay, and had some decent beers. It seemed to be trying to be hipster, but then again this is Adelaide, and the Hipster spirit has still yet to arrive in the way that it has arrived in Melbourne.

Oh yeah.... Hide'n'seek I am impressed! This restaurant definitely worth seeking, it's hiding down…read moreAustin Street. Thai food is always a winner. It's an easy crowd pleaser. But, when you find a Thai Restaurant that creates modern versions of Thai and fusion food, you have a winner. Would you believe that this place is open from 7am to 9:30pm (Mon-Sat). They will cater for you from Breakfast to Dinner. The chef gets the restaurant in the wee hours of the morning to make in-house pastries (from scratch) and prep for the day. Did you hear that? Pastries from scratch in a Thai Resturant! Now, if that doesn't grab your attention, well... you obviously do not love food as much as me. You got to love the enthusiasm in this restaurant. You will be given full table service and the staff are so excited to explain why each dish is special. We had to order the Chicken Wings (Thanks Ngan Q. for the fab mouthwatering photos). And yeah baby, they were so good. Five a serve is clearly not enough, I want twenty! The scallops were really fresh with some beautiful minced lemongrass ontop. Very pretty and tasty looking morsels. Another thank you goes out to Ian L. for the recommendation of the Hide'n'Seek Chicken skewers. They were bang on BBQ Chicken with a soy based dressing. Lovely flavour and will be another crowd pleaser. Order then Finally the Som Tum platter is fresh and great for sharing. The idea is to grab the ingredients and create a wrap with the lettuce provided. There are little sausages, beautiful papaya salad, noodles, cabbage, fresh herbs and some steamed veg. Lovely dish and great for the health conscious. I am sincerely excited to try a breakfast here. The menu looks great!

Playful flags met us as soon as we walked in. The lofty space has them lined and dangling around…read morethe perimeter of the walls, upstairs included. At first, I thought the name was rather peculiar for a Thai eatery, but not so much for a bar. When it was explained to be by one of the partners, Apple, I can see where they are going with it. The name is derived from its 'hidden' location, thus implying the fun of having to seek it out, once found, punters will find the food both rewarding and unique. The vibrant space is cheerful and contemporary due to the bright décor and ornaments. Multi-coloured commercial pendants hang from the ceilings adding to its vibrancy. The bright orange and very long couch takes pride of place along the wall where most of the downstairs seating takes place. The high ceilings provide a greater sense of space, also giving it a very airy feel. Acoustics is not an issue on this particular evening even with an almost full house, excluding the use of upstairs space. It would be interesting to see how it holds up with a full house. Perusal of the menu saw us appreciating the different items being offered such as Som Tum platters, grilled scallops with lemongrass butter, far removed from the typical offerings that seem to dominate most Thai restaurants and cafes. Recommendation was made and we ended up ordering a feast. Som-Tum was ordered, so was the scallops. We also added chicken satays, chicken wings, Tom Yum Prawns soup, cabbage rolls and fish skewers. It was the perfect assortment to get a real feel for the type of cuisine they were trying to bring to Radelaide. We learnt that the dinner menu was created to reflect the different dishes from the different towns and cities of Thailand they the partners originated from. While the ex Sous chef of Madame Hanoi's creativity allow her to put a contemporary spin on the breakfast and lunch menu. Three unique menus were borne, with a weekly specials board. Every single dish we had was delightfully Moorish, especially the chicken wings. I could easily have devoured a bucket of those. It was a perfect combination of sticky, crunchy and fresh flavours. The grilled scallops with lemongrass butter were also divine. Tom yum soup made sense for cold wintery nights so, was very welcoming indeed. Not a massive fan of the cabbage rolls, as I found it rather beige, however the sauce was awesome though and made up the slack. Chicken satays are served with small triangles of toast and a cucumber relish. We both thought that was interesting, but it appears that is how it is eaten in Thailand. Our evening was most enjoyable. We had great food, great attentive service and very informative staff who were more than happy to enlighten us on how each dish came about. We rolled out of there with a big smile and a very happy tummy.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

I've been here about 3 times now and it never fails to brighten my night. If your a major geek/nerd…read moreyou will love this place. Upon entering, greeting by efficient and lovely, friendly staff, we were seated and handed menus. It's very American as the place is covered in Marvel and DC comics to big hit movies like the terminator, star wars, predator, ninja turtles or old nintendo or cd's on the walls and ceilings. There's a big statue of Captain America and batman, and plenty of figurines such as fantastic 4 or star war troopers. The list goes on and when you hit the the bathrooms, there are colourful brollies hanging from the ceilings. The cuisine is American style from burgers, milkshakes, fries, sweet potatoe fries, ribs, pork burgers, mac and cheese, hot dogs, pizza and nachos, cheese dogs, fries with cheese and chicken wings. So don't fret, they do have vegetarian and gluten free options. There is a wall of fame here too, so if you love food challenges, game on. Try the giant burger challenge, one burger with 6 beef patties of meat, 6 slices of cheese, 6 layers of housemade pulled pork, 6 layers of cheddar cheese, 6 layers of bacon, topped off with lettuce, onions and tomatoes with a side of chips and a milk shake. Good luck if you can finish this off in the designated time frame. We ordered the: Wagon wheel milk shake: A Sweet & Simple chocolate Shake, Topped with more chocolate on the sides, whipped cream and a giant wagon wheel. Sugar fixed solved. Thumbs up! Sides: Crispy Shoestring Fries, Seasoned with Tex/Mex Spices, Served with Tangy Fry Sauce. Absolutely fantastic! Special milkshake of the month: Princess Leia!! A Sweet & Simple Vanilla Shake, Topped With Sprinkles, Edible Flowers, a Triple Stack Of Pancakes, Whipped Cream, Strawberries and pink Lindt Lindor Chocolates. Thumbs up! Small Ribs with sweet potatoe fries: 12 hour braised and hickory smoked american pork ribs that was on a bed of sweet potato dries. The meat fell of the ribs and were flavoursome with all that tex/mex spices and well seasoned. Piglet Burger: 15hr Slow Braised Pulled Pork Shoulder in Chucks Signature Sauce, Served with Cheddar Cheese Sauce, Signature Chuck Coleslaw and Crispy Pork Crackling on a Soft Toasted Sweet Bun I'll definitely be returning back here as a regular. 5 star Thumbs Up!

World class Vietnamese food! My wife said the banh me sandwich was the best she ever had. I had…read morecarmelized pork belly which was also first rate. Crab spring rolls were terrific as well. The staff was friendly and efficient, and the price was a bargain for what we got. I highly recommend!

Was in Adelaide Australia month ago and found this wonderful gem! They were very friendly and…read moreservice was amazing. The bao's buns were very good! Specially the soft shell crab. The crispy skin pork belly Bhan Mi was delicious!!!! And the crispy chicken wings are a must have!!! Over all this place was a great find! Highly recommend

Great burgers and chips, the burgers here are huge and juicy and the fries are always crispy and…read morewell seasoned. I especially love their $10 burgers with free fries and drink before 3pm everyday special for some of the burgers. The wings are the absolute bomb! Very friendly service, greeted and served meal with a smile on their face, will definitely be going back again!

So I had heard mixed reviews about burger foundry, the only reason I went was I had a concert (city…read moreand colour wooo woo dallas green) at Thebby and needed some food! Cute little place, perfect amount of seating, good prices, I decided I was epicly hungry, so I ordered the Berenburger, which was a beef patty, beetroot, egg, bacon and heck knows what other goodness but it was huge, I need spice so added chipotle to my burger. Sweet potato fries with aioli always a must anywhere on the side... Then my epic burger arrived, half way through eating it I realised the chipotle chilli's were actually sundried chipotles, they were the tastiest mini mouth explosion ever. It made the whole burger. The meat was not over cooked, no gristle, no junk, it was smooth and full of flavour. The only reason i removed one star is because when a franchise or a business has another location the other location should match in quality and a week after visiting this site i needed my hit and went to the Magill one and things just weren't the same. Final note: If there is a chilli option, no matter what it is, hot sauce, chilli's whatever, always opt to add it!

The BEST by far Latin restaurant I have tried in quite a long time. Granted, having come from the…read moreSW of the USA the cuisine is often just "Tex-Mex." My friends and I sampled the very large and completely shareable nachos ($15) to which we added pulled smokey and very tender chicken. This well seasoned dish was ample and made from quality ingredients. HIGHLY RECOMMEND. Afterwards we shared the delectable empanadas 2 for $6.50, a bit pricey for the portion but again high quality outer pastry with a wonderful corn flavour. The meat filling could have been more generous but it to was spiced perfectly and was not at all greasy. Another HIGHLY recommended dish. Price wise all dishes at the table were adequate and delicious. This is a good value for the money.

This place was such a great find! Randomly wanted to have something Mexican and happened to find…read morethis place right by the house. Ugh it's so good! I especially like their beef brisket. It's so delicious. And queso fundido totopos and prawn snacks, all delicious! Food comes out quick and service is nice

We stopped by for drinks in this unique establishment. It's right across from the Botanical Garden…read more I love the unique corner location of Golden Boy. Drinks were great. They even had some fun mocktails. We didn't eat here. We also had some great conversations with the friendly staff.

Wow! What an experience at Golden Boy! The food was…read moredelicious and service was fantastic! They bring out varity of food for you, if they're choosing and it was so unique! The atmosphere around was fantastic, on Friday night. It's great for dated, and groups!

Another packed night for Base but friendly staff (thanks Nick) found us a table up behind the pizza…read moreoven. This will be the place to sit in winter! We had the pulled pork buns which are served with fat hand cut chips. The serves are very generous (3 small buns each) & the fresh coleslaw crunch with the melt in your mouth pork surrounded by the slightly sweet soft bun is a slider winner. The chips were cooked to perfection and again served generously. The advantage of a back table is the wall of wine on offer. Some of my favorites up there (La Linea, Rockfords) compliment a delicious menu.

Always packed and worth the wait, and easy to have a drink at the bar…read more There is no table service. Order and pay at the counter. Food is fantastic. The only problem is that it isn't open every day. We had a nice variety of dishes which we shared, and have a look at the photos.