Came for their 11-2pm brunch (offered 7 days a week). It did not disappoint! Massive portions,…read moreespecially for their kids meals. The omelette breakfast was perfect.

I came to this restaurant before when it was called Rockwells and I did not like the food or the…read moreservice back then. Now known as Five Forks, I came for dinner and had an excellent experience eating there. The waitress was very nice and showed great gaiety in serving me. I order the Lobster Mac & Cheese, which was their chef's special and their Blue Hawaiian cocktail. The Blue Hawaiian was very good and can taste the Malibu Rum and Blue Curacao in it. The mac and cheese exceeded my taste buds in how good it was. The entree has a nice gooey consistence from the cheese was baked, while the alfredo sauce was so flavoursome, and they make the sauce from scratch too. Despite the name, you are given one lobster tail for the mac and cheese, however the lobster was still great, especially when it is paired with the macaroni and cheese. It came with garlic toast too that I enjoyed. When I came there again, I ordered from their Brunch menu. I ordered their Forks Breakfast Bowl with coffee. Then the entree tasted great overall; the rice tasted excellent, especially when paired with the hollandaise and salsa sauces. The coffee was good, not the best though. The interior design of the restaurant looks very high-class and clean as well. Because this is a large restaurant, there are different sections for you to dine at and the waiter would ask where you like to sit at. But I still recommend anyone to come and eat there during anytime of the day.

The food here is "homemade style" and always consistent. The chicken is their specialty and they…read morereally do make juicy, flavourful chicken. The sides are typical of a BBQ house with bean, mashed potatoes and corn etc available which is a nice change from just fries (they do make decent fries as well - but soggy). Most items on menu are for a dinner combo which includes various #s of chicken pieces and two sides. We ordered the "family pack" which is a huge sampler of items - delighted that their ribs and brisket were also very good. Bit pricey - but worth the extra as an alternative to fast food. Staff are nice. Patio open (COVID) seasonal. They package there pickup really well.

The place has moved to a new location and apparently merged with another restaurant. Very different…read morefrom the Embers of days gone by . The salads we ordered were very plain, dressing was meh, chicken was unseasoned. Ambiance was plain as well.

The first time I went to the Donair Shack, and it was a very decent experience. The establishment…read morewas pretty minimal and straightforward as far as countenance goes. I had no complaints with the service that I can think of. The Falafel was pretty good with a ground meat-like texture and taste to it. The Greek salad was very fresh and delicious, even without the dressing. The rice was not bad, nothing special though. The hummus and tzatziki were pretty good while the pita wrap was pretty chewy. I was glad that I ate at the Donair Shack to feed my curiosity. I would like to eat there again soon.

This pizza place is a hidden gem in mission, The staff are…read moresuper friendly, the dough is all made in house, the have a great variety of pizzas and even gluten free crust. The food is fantastic the toppings are a great variety, the quality is phenomenal. We often get their taco pizza which is great has a little bit of crunch with the added fresh lettuce, we also enjoy the chicken bacon ranch. All the pizza we have gotten here are great and the value is amazing. We we'll be back again and again. Try it out you'll be happy you did.

We had a wonderful experience dining here! The outdoor, dog-friendly patio was beautifully…read moredecorated and created such a relaxed, pleasant atmosphere. It was the perfect spot to enjoy a meal with our pup. The staff were incredibly kind and attentive from start to finish. As for the food--absolutely delicious! We ordered the Pad See Lew and the Stir-Fried Basil with chicken. Both dishes were flavorful and perfectly cooked--the chicken was especially tender. A special shoutout to the side of peanut sauce--it might honestly be the best I've ever had at a Thai restaurant. Rich, creamy, and perfectly balanced.

Walking into the restaurant you pass through the outdoor seating area, plants all around a spacious…read moreseating area. Inside is cozy, some comfy couches as well as some bar stool seating along the front window. Ordered the Authentic Pad Thai with chicken. 3 in their 1-5 heat scale. Service was amazing and very pleasant, our lunch special came with a delicious broth soup. Pad Thai was amazing, will try the 4 heat next visit. So glad we popped in, found a keeper. A really great lunch experience.

Supposedly it closed sad....but it's a dog eat dog world in the restaurant industry! Sad to see it…read morego.

Outlaws Smokehouse is a good restaurant. I used to come to this restaurant a lot when it was the…read morePitmasters Smokehouse. The interior appearance is practically the same as before. The menu is definitely different from Pitmasters. I ordered the Smoked Sausages with coleslaw and baked pork and beans. My meal came with complimentary miniature muffins, which I thought was not bad. The sausages taste great on their own while the chipotle sauce I had with adds an interesting taste. The coleslaw was decent, and the pork and beans was not bad. The service was courteous and prompt. So, this was not the best restaurant experience. However, I will come back again soon for something different.

I was visiting from Vancouver and ordered a pizza from here last Saturday. It was amazing and all…read morefresh ingredients. We used to go to Ricardo's, but this is my families new favorite pizza restaurant for delivery.

It may look like your average neighbourhood pizza joint, but Pizza 64 is anything but!…read moreWe got their Tandoori Chicken and Supreme Delight Pizzas and they were one of the best that I have ever had. The toppings were not too much that you do not taste anything else and the amount of cheese was just right. We will order again!

I was impressed with the operation here last Saturday night. Even though there was some confusion…read morewith my carry out order and it wasn't put in the oven until after I arrived, the female employee was able to recognize what happened and remedy the situation according by offering a free 2 litre pop. It's just a shame your staff doesn't wear name tags because I'd love to be able to give a shoutout to this employee. The pepperoni pizza was good too!

We order from this location often, they always get our order right and for the price of the pizzas…read moreyou cannot go wrong, if your going to order stick with the pan pizzas they are great. There is often deals which makes going here even better. I highly suggest the Domino's great food and great prices

I ordered from delivery from them and it took forever. The food came cold too. The mozzarella…read moresticks bearly had any cheese in them almost to the point they were hollow. Would not recommend

From the owner: Get 50% off some of your favourite regular priced medium pizzas: Hawaiian, Pepperoni Lover's,…read moreCanadian, and Margherita pizzas. Online Only. Limited Time.

A great brew pub, nice atmosphere in a rustic styles space - Shame about the river view, it's an…read moreopportunity missed. The food is good wholesome fare, with emphasis on hearty. The wood fired Pizza is a surprise speciality which I highly recommend especially the chicken pesto, garlic chicken and bourbon bacon, although the last is a little on the sweet side. The buffet is good value and hearty if a bit much, especially if you hit up the poutine bar. Beer is solid as a rock - good choices and not too shabby. Especially the Fraser valley ipa and blue collar pale ale. Good place for a drink with the lads or a date night with the missus.

Not even a shadow of what his place once was. I lived in Mission for 12 years and this place…read morerocked. Then. Had dinner tonight. Not hard - 2 cocktails: dbl spicy Cesar's. Wings, Dry Ribs and Cesar salad. Wings are completely different from past visits, skinless unseasoned chicken with broken sharded bones that if ingested can kill you, and even with a bowl full of sauce completely tasteless, with an overpowering chicken-y taste that informs like when fish gets 'fishy'. My 'to go' box got 'to go' straight into the trash when I got home. Dry Ribs were wet with massive uncooked fat.. dipped on the deep fry and pulled out moments later. Probably ate raw Pork. Almost threw up on way home. True. Cesar Salad? Wet lettuce with a couple shavings of parm and a handful of dry bread. No sauce. Literally. NO CESAR SALAD SAUCE. In a Cesar salad. Right on. And the cocktail Cesar's? Tasted like the dishwasher was putting laundry gel packs in the dishwasher by mistake. Floral soapy cup, not spicy, and when asking the server about these mystery tastes and ingredients, she said, "of course I used the V-8 mix!". Ah. No wet wipes for the wings, and with the 3 napkins presented, it wasn't the cleanest experience, which made sense as the table itself was a medley of prior meals. Perhaps scraping the wings across the "seasoned table" could have produced better results, but hindsight is 20/20. Then the disappearance. She was gone. Should we call 'Cold case' for an investigation? No. She showed up wanting the 'man' to pay the bill, (what, do men tip better?) but said 'man' was busy in the washroom washing his hands and face from the clown face painting day called chicken wings at Mission Springs. Do you know what my GOOD REVIEW is? Coming here multiple times a week for 12 years giving my business and excellent tips, which were deserved in their heyday. Coming back and spending hard earned money was my review. My money kept the lights on. My money kept the operation - operational. It's sad to see on other platforms the manager literally attacking the progressively bad reviews. Do you know what makes a 'good business'? Well, for starters, it takes 'being good'. Blaming customers will not help. Calling those you want to walk in your door your enemy will certainly make them just that. Some advice. I have worked in several Resty's as cook, and am the cook of the house; a joy by the way. If making a meal for someone to enjoy, and to nourish them from stomach to spirit, is not your gifting in this world, then what are you actually attempting? And if a heart of service, as in the gifting of making your guests feel that they are in for something special, an experience, and treatment they would NOT find at another establishment, is not in your wheelhouse.. then why pretend it to be so? Imagine, if you will, the 'idea' of Restaurant owners betwixt with, say: Doctors and a Hospital. "Yeah..we got 'em", "He's ok, feed him a little more whiskey!", "Well, we tried our best, but we lost 'em." You either know what you are doing, or simply you do not. And if you don't, why do you pretend? At this point - unfortunately - Mission Springs has gone the way of Theatre, the ILLUSION of what is as once. So long, goodbye, may Gods grace be upon you, may his face shone heavily upon you.. But I cannot truly understand the utter garbage you are expecting people to pay truly hard earned money for. Get it together, or really: Get Lost.