As a resident of Kirkstall and a big fan of good food, I was delighted to find out that our gorgeous Abbey would be hosting this regular 'Deli' market event.
It's now an even that had bedded in and found it's feet and it's a fabulous afternoon out. At the last market (August) the market moved from the courtyard area into the cloisters which was a brilliant move. The stalls were positioned all around the outside and there's a lovely big grassy area in the middle where families could sit and munch on some of the goodies they'd purchased and a couple of people were providing some entertainment in the form of singing and guitar playing.
As for the stalls themselves, there can be different stalls every month, however there are a bunch of 'regulars' developing which I now look forward to every month. There are gorgeous sausages and pies from the Blue Pig Company, scruptious meats from Swillington Farm, savouries and cupcakes from Sunshine Bakery, sauces and dips from Thistlemist Farm, cook-at-home pizza's from Box Pizza, food to eat now or take home for tea from Dough bistro and, one of my personal favourites, amazingly delicious Canadian Nanaimo Bars from Fayre By Alley.
There have also been one-off appearances from Fish&, Whitby seafood, and various other local food producers, including people who've just grown produce in their garden/allotment or made jams and fairy cakes in their kitchens.
And if the kids get a bit bored traisping around the stalls, there are all the fab usual facilities and activites that Kirkstall Abbey usually provides - the Mini MacDoos love playing in the sandpit and play castle and pottering around in the visitor centre!
So I'd highly recommend you visit on the last Saturday of the month. Bring plenty of pennies along as you'll be sure to want to buy all the delicious loveliness on offer! read more