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    KitchAcademy

    5.0 (4 reviews)
    Closed 9:00 am - 7:00 pm

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    Watson Lake Inn - Cheese Making at Watson Lake Inn

    Watson Lake Inn

    4.3(10 reviews)
    7.5 km

    AMAZING!!! This is a true gem with a country feel yet close to it all. The owners Peter and Aimé…read moreare attentive host and they made us feel welcome as their guests. We stayed in the very special Mexican Room and the ceilings of the room were my absolute favorite. The Watson Inn is close to hiking trails, numerous lakes and close to Prescott town square. As I sat on the back porch the gentle glide of the swing made me feel world away. The Inn is surrounded by boulders and it is super special. The art work at the Inn is fun and made by the creative spirit of Peter and Aimé's daughter. Another bonus is their dog Precious. I will definitely be returning and we are looking forward to returning to the Inn tonight for a gourmet dinner made by the world renowned chief Peter!

    Look, I had taken a class from the chef at Watson lake inn with a few friends…read more My husband purchased a gift certificate for Christmas 2021 so that I could go again. I registered for a class but I got Covid and had to call at the last minute when I realized what was going on, then in June 2022 I contacted him to ask when I could take another class because I had been trying to get in and use gift certificate and he said no refunds, the gift certificate from my husband was voided, because they were not contacted within 72 hours. I guess I should have gone and spread the virus.... I was thinking about everyone else in the class and decided not to go! I wanted to take the cheese making class, but keeping my 100$ gift from my husband is "cheesy"!!

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    Watson Lake Inn - German Suite

    German Suite

    Watson Lake Inn - Peter and Aime' at Watson Lake Inn

    Peter and Aime' at Watson Lake Inn

    Watson Lake Inn - Bed & Breakfast

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    Bed & Breakfast

    Whisked Away - Chorizo and Cornbread Dressing

    Whisked Away

    4.9(42 reviews)
    125.5 km

    Ok first off it's no wonder she's highly rated and tops yelp for "cooking classes for couples" - my…read morewife had asked about doing a cooking class for a date night so I did a little research. We had already attended the frys on shea baking night making scones where we just helped the chef... It was more an informational class to sit across the bar because I suppose their insurance doesn't allow you to really get involved there. Other courses in the valley are larger scale classrooms with more students where you won't get as involved and you may as well watch a video online for free. I have to say when I talked to Maggie about how the structure was and if we cooked or helped, I was happy to hear that her response was "oh, I give you an intro and sample how to make things but you're doing the prep and the cooking." She gave an intro that is great for beginners and culinary experts alike. Pay attention during her review of recipes though, because the rest of the class will be sharing your dish when you are done preparing it. The kitchen environment allowed for plenty of room for six people in our class to both cook and move around safely as well as plenty of preparation knives, cutting boards, measuring and mixing bowls, A beautiful set of all clad cookware and a gorgeous Viking 6 top gas grill. If you're concerned that it needs to be a professional kitchen for classes I'd say she and her husband setup the kitchen in a professional manner. My wife and I absolutely loved our date night, the prep work together and with the other classmates, and the food to top it off was awesome! My advice to this : Be hungry- there will be a ton of food to enjoy! Bring wine :) Take notes so you can make the dishes again at home. Thank you Maggie!

    What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

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    Whisked Away
    Whisked Away
    Whisked Away

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    KitchAcademy - cookingschools - Updated August 2026

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