What a great experience on our first night! Steak was perfect and the salad dressing was…read morephenomenal!! Highly recommend this dining experience

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

The do have some light food and tapas. 28 page cocktail menu. Reasonable prices for being in the…read moremain drag and a partial lake view. Service was spot on from opening the door to be right on getting you another round. Really good music for a rainy Thursday night. Check this place out.

Wonderful atmosphere & excellent service! The menu for food & cocktails was diverse &…read moreinteresting. The food was delicious. There is a reason this place is highly recommended! We enjoyed the Guacamole toast, Truffle Croque Monsieur & lemon tart. There was lovely live (but not over-loud) music. I will be back!

Hubby and stayed nearby overnight. We asked in our hotel for a recommendation and they said this…read moreplace was fairly new, but was getting good comments. The place is right on Lac Leman, and in the nice weather you can sit outside. They have a great menu and everything looks like they know how to prepare it. Hubby and I shared a tomahawk steak. It was enough to feed us and the couple next to us! Loved the spices they use to prepare it, and the sauces. Service was also great... however, they did not explain that while we shared the tomahawk steak, we get charged for two. It was a bit of a shock when we got the bill. We had a lovely evening and took a stroll afterwards along the lake.

If you are looking for a great grill with great service in Lausanne, definitely go there. Their…read moresteak is pretty good, (abit over cooked my steak but not too terrible) variety of very tasty sauce you can choose from, comes with a side of salad and French fries. But my most recommended dish is lobster! That was just heavenly. Strongly seasoned, perfectly cooked( so that lobster meat is bouncing in your mouth!). At last but not the least, their service is great. Friendly and very helpful. I came back there two nights in a row! Will def go back there next time.

This was the first place I came while in Montreux for dinner after a long day of traveling. I got a…read morecider and fish & chips and sat at the bar. The staff were very friendly. The fish & chips weren't bad. Great vibes though, good place to hang out and chill. They have darts and played fun music. Would come back here for a good time.

We visited Barrel Oak with friends in late December and had a wonderful experience. Since we've…read morebeen in Switzerland, we've consumed more fondue and raclette than you can imagine, and we were craving some good ole burgers. Barrel Oak delivered! Our group ordered burgers, the fish and chips, and pork belly tacos. All of the dishes were absolutely delicious. If we're to visit again, we'd order the sauce on the side for the tacos, but otherwise would reorder the same dishes with glee. I wish we took pics, but everything was devoured too quickly. Everything that came out of the kitchen looked just like the pics online. Service was great, ambiance was cozy, views were spectacular.

Great food, reasonably priced, friendly service and a view you can't beat. In our 5 day trip to…read moreLausanne, we ended up here twice!

My daughter and I wanted to try fondue in Switzerland so she found this restaurant on trip advisor…read more I also checked out reviews on Yelp. The restaurant is by the wharf with gorgeous views of the mountains. No one was dining inside but it was so windy outside several times that glasses blew off tables and shattered. Kind of scary. There were a few language problems with our server Pablo, but he did a good job. We ordered green and mixed salads for appetizers. They were great. Then we ordered cheese fondue with bread and potatoes. I liked the potatoes much better. It was getting cool after dark so we didn't stay for dessert. They had pie and ice cream on the menu. I didn't see chocolate. Oh, well.

I have been here a couple of times. The place has an almost "dive bar" feel without your feet…read moresticking to the floor or having unidentifiable odors....it is in Switzerland after all. The patrons are a mix of tourists and locals. The staff speaks English...in fact one woman told me prefers to so she can practice. I have had a burger and chicken Tandoori salad, both excellent. Full bar, lots of beer and espresso for after. They have live music sometimes, but right now Johnny Winter's "Stone Cold Boogie" is playing on the sound system. I am from Austin Texas and this bar could be located on South Congress....except folks speak French.

An oasis for the expats…read more Spanish soccer playing on the walls, British beer on tap, and burgers as the main fare. This place is distinctively not Swiss, but quite homey and delicious for travelers.

Had a great dining experience here..the owner was attentive and personable...the food was…read moreamazing...the goat cheese appetizer was light and delicious ... I had the carbonara and my husband had the veal...both were delicious...the wine was perfect....we were not rushed and spent almost 3 hours here savoring our meal...would definitely come here again!

Owner was very attentive and kind. Food was fabulous and not crazy expensive. Would recommend!!read more

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.