I stopped in here for some traditional German fare. While it looked like a simple family…read morerestaurant, it had the feel of a homecooked meal from your grandmother's kitchen. The staff was delightful and everything was freshly prepared. I walked away extremely happy.

Food was not as good as the review. The schnitzel was good and the goulash was great. The German…read moresausage and pork knuckle was OK. The potato salad was also very good. The service was efficient but not friendly.

This was our final dinner while in Germany with the group. The restaurant was noisy but not so much…read morethat we couldn't hear each other while talking. Service was quick and the servers were fun to talk with. The food was delightful and the beer was good as well. Definitely need to come back and bring more people l In the future.

Service was just ok. Ambience was very nice. Lunch was pretty quiet but dinner was very lively and…read morefun. There was a live band for dinner. Food was delicious. I would definitely recommend a visit

I am such a sucker for fried foods including fries, so imagine my excitement when I realized that…read moreour hotel in Berlin was right next to a fritterie! We knew we had to go at least once and I am so glad we did! We ordered via one of the kiosks and it was extremely easy to use with English as a language option. I ended up getting the classic poutine (with garlic fries and jalapenos added) and my husband got a vegan Instanbul street fries (with falafel instead of the chicken kebab). We very much enjoyed watching the staff work in the kitchen and I LOVE that they had vegetarian and vegan options. Vegetarian poutine is so rare that whenever I see it, I almost always get it! These fries did not disappoint - they were loaded! The gravy in the poutine had excellent flavor and the cheese curds were a little melty and super stretchy. They also piled high with the jalapenos! My husband loved his fries equally and I really liked the yogurt dip. I would definitely recommend this place.

Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

The service was wonderful. The waiter was so friendly. The carmelized pancake dessert. Fantastic.read more

A nice quiet place I found while I was walking around Alexanderplatz and needed to burn some time…read morebefore my flight. I needed my last Germany meal to be official. Huge schnitzel with spätzle and mushroom cream sauce. It was a little salty but very delicious and I'm surprised I liked it as much as I did. Restrooms in the basement were very clean, staff was kind and service was fast.

Tasty food, quick service. I had the one with spinach, hold the speck. Service was pleasant,…read moreambiance was minimal, price was reasonable. One of the better options in the area.

Five stars for authentic German ambiance, welcoming service, fair pricing and most of all, the…read morefreshly prepared traditional entrees like our trout and veal schnitzel. Delicious.

(3.5 stars) Really enjoyed the currywurst and fries here, though I wish there was more sauce for…read morethe fries. The meat was quite good, fries were fine. Beer on tap not my favorite but easy to drink.

I fantasize about living above this restaurant. We kept returning to Oderquelle... it's for many…read morereasons... it is so comfortable and relaxing, a beautiful step back in time feeling and everyone who works there is wonderful. Every time I go back I find I have a new favorite waitress. Every dish I've ordered is a reason to return. I wish there was a place like this in my neighborhood in San Francisco. Dream on.

Delicious and interesting German dishes in a bistro setting. We had the roast pork in black beer…read moresauce and a schnitzel, and both were perfectly cooked and delicately seasoned. The staff were extremely nice. The overall ambiance is great---it's a mix of locals drinking and groups eating. I'd come back here again.

The service was amazing, the food was great, and I really enjoyed the beer. This was one of the…read morebest restaurant experiences I've had in Berlin! And the memorabilia on the walls was fun.

I really liked the look to the place and this liking became something more profound when I had…read moretheir delicious 'dunkel' Unusually for a brewpub, they sell ice cream. They also sell a yard of beers. This is not the musical instrument shaped vomit inducing glass receptacle you might think, this is a yard long piece of wood with several small slots for 'ickle glasses of beer. An easy way to get a round in, as I saw for the 4 lads sat to my left. Apparently you can order a massive jar of beer with a tap too. Or some home made Schnapps! Lots to like.