We loved our time at Ma Cuisine! Super cute restaurant in a wonderful location. Highly recommend…read morethe food, the service and the experience.

We attempted many times to contact the restaurant to cancel our reservation well in advance of 24…read morehours. No way to cancel on the website, no voicemail on the phone and they answered at exactly 24 hours before the reservation. And charged us $175 to cancel. This is a no go!

I went here from reading the reviews on trip advisor. We arrived around 7 PM and did not have a…read morereservation but was able to get a spot. We ordered the escargots for the first time and it was delicious. There was a waiter turn who spoke English and he was able to explain the menu to us. I had the mussles, which was delicious and my husband had the beef carpaccio, what he also liked. It seems like a lot of locals eat here as well or just grab a drink. The wine selection was fantastic. Highly recommended for a good French dinner a little outside of the center of Beaune!

This spot is just fantastic. New chef/owner has been here less than a year. My lunch was superb…read more Steak with a mushroom cream and potato gratin with Epoisses cheese. Wine list is also excellent. Just a terrific find in Beaune.

The food was some of the best I have had anywhere in the world, the service was as warm and…read morecharming as any of the high-end restaurants we visited in Beaune this week, and the ambience was warm, understated, and made us feel at home! A pretty perfect Sunday night, following the other great regional restaurants this week.

Extraordinarily rude. Extremely poor level of service…read moreFood is okay but definitely not worth putting up with rude waitress and hostess. They do not like people who don't speak French or maybe who don't look French. Avoid!

With few options for dinner on a Sunday night in Beaune, we were fortunate enough to discover Le…read moreMonge serving dinner (and without a reservation!). The description of pizza sounded refreshing, as I was a bit tired of French cuisine at this point in my trip. I don't think a description of pizza does Le Monge justice, as the restaurant is much nicer than simply pizza, and they have lots of other options to try as well (including traditional French). For dinner I selected a small side salad and the campagna pizza which was delicious! It was larger than a lot of the portions I had seen in France before, and certainly large enough to share between two people. It had several kinds of cheese along with prosciutto. The combination of cheeses makes the pizza quite rich and creamy. My husband had the menu selection (which came with an appetizer of 6 escargot, beef bourguignon, and fruits for dessert). He enjoyed his selection as well. I would definitely stop in Le Monge for a meal and expect friendly servers, quick service and great food.

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

UPDATE October 8, 2024: Had dinner again at La Lune last…read morenight. In the year since our last visit they haven't missed a beat. It is still terrific. I made a reservation mistake and thought that we would not be able to eat there but a stroke of luck had us down for an 8PM reservation the next night. Great little hole in the wall like Japanese restaurant with mostly Sushi bar seating. We had the edamame, chicken karaage, some incredible mushroom dish, the Coquilles, tuna tartar and YES the fabulous pork chop which we missed last year as per below. It was all wonderful and since we drove down from Strasbourg just to eat at La Lune our expectations were high. Terrific at every turn. The one thing I am angry with myself for is not getting the name of the wonderfully talented Japanese chef and the gent that runs the front of the house (with some help from a capable colleague this year). I really would like to recognize them by name but it will have to wait until next year. Very few restaurants are a total hit but La Lune is one of them. Cannot wait to return.

Love this place. Tiny with 2 staff. Need reservations. Innovative food. Always fun. They will scale…read moreall the dishes smaller or larger as you wish. Takes a while, don't be in a rush!

So often we hear in the states that the French are arrogant and pretentious. I've found that to…read moremostly be false, until this afternoon... I was very much looking forward to dining here but the restaurant canceled our reservation just a couple of hours before we were supposed to dine. When we arrived, on time, we were turned away. Apparently confirming the reservation multiple times in the weeks leading up to my trip wasn't enough. During a tasting this morning at Dujac, in a cave with no service, I missed one final email confirmation. Because I guess three wasn't enough. God forbid people keep their phones away and actually live in the moment. There were empty tables when we arrived so this was clearly a matter of them simply not wanting to serve us before they closed for the day. Unfortunately I have zero desire to return and give them a second chance to redeem themselves. I hope this stain serves as a reminder that people are human and should be shown grace. I've spent two decades working in the food and beverage world. Many of those years in a restaurant. If one of my employees pulled something like this there would be swift action taken and we'd be inviting the guests back for a free meal. We ended up across the street at Brasserie Le Belena. Where we had no reservation and they were filled to the brim. Nonetheless they welcomed up and sat us quickly. We had an exceptional lunch and we are very grateful they accommodated us. I'll be leaving them a nice 5 star review after this. I'd suggest literally any other restaurant in town at this point.

Food good, service VERY VERY chaotic. And unnerving. Watching the staff in panic mode wasn't…read morepleasant. We feel that the staff was scared of chef.

We had a great time at this restaurant! We're Americans visiting but we love French food and…read moresitting at a restaurant for hours. This is the perfect place to get real French food at a fair price. It was also outside next to a park, so we loved that! SERVICE: Both our waiters were incredible. They took great care of us and let us sit there for as long as we wanted. They were knowledgeable about the wine and food, and they smiled so much! FOOD: We chose the four course dinner meal for 26€! We couldn't even pick which things we liked the best because everything was delicious. We indulged on: Foie gras (duck liver pâte) Jambon cru (cured ham) Beef bourguignon (famous in the region) Cheese plate Chocolate mousse cake with English cream Coupe vigneronne (cassis and lemon sorbet) MUST TRY is the coupe vigneronne!!!

Had the best beef bourguignon and escargot ever here. This was the perfect place to stop for lunch…read morein between wine tastings. The prices were fair, waitstaff were friendly, and all around wonderful atmosphere. Highly recommend!

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Caveau is Definitely one of the best restaurants in Beaune-ville. Delicious food, excellent…read moreservice, and romantically set in a old wine cellar with good lighting. We had: Six Burgundy snails with garlic and hazelnuts, Beef Bourguignon, Chicken breast with cream sauce, pouched eggs in bourguignon sauce, creme brulee and Creme de cassis 'bread' with raspberry sorbet. With 2013 Chablis and 2011 Monthelie Cuvée Miss Armande. Definitely order the 2011 Monthelie. As our tour guide told us earlier: Monthelie is the affordable delicious everyday wine. Best Burgundy snails ever! Delicious garlicky hazelnut blend with butter and olive oil. Juicy, meaty snails. I don't know where they get their snails but the snails were amazing! And that Beef bourguignon! OMG! Tasted like it was braised for hours. So tender, it tasted of onions, red wine, it was perfectly seasoned. Creme Brulee was solid. Perfect caramelized crust. And the almond flake that adorned the dessert was a like a slice of a great almond horn. The bread was a blackcurrant cake that fluffy, like a marshmallow mated with a souffle. So good. Excellent service, albeit a little pushy.

Highly recommend for a great meal that came quick, with a great selection of drinks, desserts, and…read morequality food. We really enjoyed the Caesar with chicken. It was incredible and had a drizzle of balsamic and anchovies. Janice was the most accommodating server offering advise and friendly service. Thank you Le Carnot for a wonderful time.

Great food. Vegan curry clearly labeled on the menu as being vegan which was an absolute relief to…read morebe able to safely order an entree! A dining companion reports that the onion soup was a full meal and delicious. Cesar salad included freshly made (still warm) croutons and two kinds of meat (breaded chicken and ham/ bacon) Smoking allowed at the outdoor tables (ashtrays on every table) and interior seating was uncomfortably warm so we chanced sitting outside in spite of the second hand smoke. Service was efficient and entirely in French.