Delicious vegetable quiche and good coffee. Casual place and I would have given it 5 stars if I…read morecould speak French therefore avoided the confusion when ordering

Walking through the neighborhood we found this spot and I am glad we did! It was a busy spot on a…read moreSunday morning and we were lucky to find a table. We had cafe latte and a small cheese quiche as well as some bread and jam. Everything was delicious. I would like to have tried some of the pastries as they looked great. Service was pleasant and efficient.

So lives up to the hype! Dine-in and takeout options. Yes, the merveilleux are the best of the…read morebest, but don't forget the pain de sucre which are truly nothing to sneer at (they're great!).

Pretty good dessert. We got 2 mini merveilleux, blackberry and cafe. The coffee flavor is too…read morestrong imo, but good overall. Blackberry has a light sour taste. The chocolate brioche is yummy, too.

As much as I try to avoid giving half-stars, this one is a 3.5 rounded up to a 4…read more As part of my ongoing quest to find a neighborhood baker, I paid a visit to Boulangerie des Bains on my way to work. I had been avoiding BdB because it seemed a bit too organized and a bit too clean to have a real neighborhood feel. They had many tempting pastries and chocolates that were tastefully presented in a large display, but (1) it was 7:30 am and too early for a piece of tart or a slice of cake, and (2) I had decided to sample the croissant at each bakery for a fair comparison. Although admittedly I did cheat a little bit and get a croissant des amades (CHF2.20--quite reasonable!). I was expecting a more manufactured taste than the small hole-in-the-wall bakery that I visited last week, considering the larger scale of BdB. Surprisingly, the croissant had a nice, slightly imperfect density and light sticky glaze that made it evident that they were home-made, and the almond paste inside was also a good texture of graininess. In fact, it tasted much fresher than the croissant I had purchased at the smaller bakery. As there are plenty of other bakeries in the area that I have yet to visit as I continue on my quest, I cannot say at this point that I've found my neighborhood baker. But if I'm looking for a little treat, I would not hesitate to go back to BdB to try their many other tasty-looking offerings.

It's not the prettiest of shops, but I'll forgive them for that on serving up a rather lovely Mille…read morefeuille. Three layers made it rather interesting to eat, even messier than just your standard two. Staff were lovely, too.

I found this place through a Time Out article I read on the best cafe's in Geneva, and I am so…read morehappy I decided to stop by during my stay. It's a cute, hip. chic cafe that serves, well, chou pastries! They have your typical cream puffs with different flavors, and savory eclairs, which I found very surprising! They also have cute little chouquettes and other viennoiseries. I got the Caramel Buree Sale and Black Sesame chou (2,80 each), and the Chèvre Frais (fresh goat cheese) savory eclair (5,50). All of them were presented beautifully, and WOW. If I had all the money in the world, I might spend all of it on these chou pastries!! the Caramel Buree Sale was the perfect sweetness - just a little bit salty and very very rich and smooth caramel. The Black Sesame was also so amazing. Much sweeter than the Caramel, but it was so creamy and the black sesame flavor was very prominent. The savor eclair was also so devine! the goat cheese paired very well with the artichoke, and the carrots and pomegranate made a nice addition to it. The chou pastry itself was just amazing, and not sweetened, which made it ideal for both the sweet and the savory. So buttery, slightly crisp (but not crispy, if you know what I mean) on the outside and soft (but not mushy) on the inside. I also got two chouquettes (,50 each) for the road because my experience with the first three items were just so darn good. Little did I know that they would barely last 10 seconds, because they were so. frickin. good. I got the plain sugar and chocolate chouquette (they also have an almond flavor), and as i took my first bite of the plain sugar one, I literally said "holy hell" out loud because i was so startled at how good it was. It was light and airy, but also just a little creamy inside. The chocolate one was just as good as the sugar one. I think I easily could have devoured a dozen and not feel the slightest bit guilty. If I lived in Geneva, you'd bet everything that I would be a frequent customer, especially because they rotate their chou flavors constantly, so you'd always get to try a new flavor! The staff was also very kind. For the majority of the time I was there, it was just one girl hustling the floor, and yet she took the time to take my photo when I asked her.

Nice cafe that we stumbled on while walking back from the # 4 water taxi to the old part of the…read morecity. We got there after the morning/early afternoon rush on a Saturday so many of the options were sold out. What remained was good (small savory eclair-type sandwiches that were interesting - most seemed to have Mediterranean-type seasonings/ingredients so a little more interesting and tasty than what you'd find at some traditional boulangerie/cafe). Worth stopping by if you're in that part of the city.

Great spot for Java and sweet treat, perfect stop when shopping the area. Staff is nice and…read morehelpful with a cute patio to relax

We came for breakfast. There were lots of tables available. We got a pretzel sandwich, fig tarte…read moreand an espresso. The pretzel sandwich was somewhat dry and chewy. Not very good would skip. The fig tart was not bad but it was a little sweet. Espresso was good It seems like mostly regulars come here and you get the odd lost tourist, like us, in here. The servers are really friendly and nice.

Great desserts. We had the cheesecake and Chantilly filled puff pastry and both were super creamy…read more I especially liked the dense crust of the cheesecake. Inside the decor was so classy you would swear you are in a cafe in Paris. The gentleman serving us was very pleasant and quick. Lots of seating inside and outside. A must do for any trip to Geneva!

My first meal in Geneva, but not super impressed. First thing's first, seat yourself, don't wait…read morefor them. I had two of the crab sandwiches, which were fine but nothing to write home about. They're basically little tea sandwiches on white bread filled with crab salad and alfalfa sprouts. I'm probably an idiot because I ordered the "the froid citron" expecting something homemade but got a bottle of nestea. For 4.60 francs. *sigh* My husband's croque monsieur and salad were fairly tasty. They spoke a little English, which helped us with our rusty French. But all in all, I wouldn't walk a mile again to come back here for their lunch. But I'd consider it to try something from their wide array of desserts, purely based on looks.

Martel is a confectionery shop with tea room and is located in downtown Geneva. They sell…read morechocolates, pastries, sandwiches and so on. Tea room menu is limited but interesting! I ordered tasty Norwegian salad served with toasts and bread. Well! Above all it's to mention salmon and shrimps were fresh! Bread was fresh too but unfortunately hard to eat! Service was very friendly and price met high quality food.

We got the black forest cake (10 CHF) to go and it was very different from other black forest cakes…read morewe had had before. Very creamy not overly sweet and I loved the chocolate shavings on top for that additional crunch. It was pricey but worth a one time try if you like black forest cake

(4.5) ~ Very Good!! Especially their one of kind "Pave" Chocolates, which are the smoothest, most…read morebuttery chocolates we've had;) It's made with Coconut Oil and needs to be kept below 62F / 17 C or it will melt;) Highly recommend their Pave Milk Chocolates, or Dark if you prefer;)

Geneva is packed with "handmade" chocolate shops, but I'm ready to pronounce Micheli as the…read moreessential stop for any hardcore chocolate junkie. The shop's adorable proprietor (who is clearly suspended in a different era) will speak to you in patient French if you opt to select your own mix of chocolates by the piece. I'm certain every truffle is delicious, but be sure not to miss the caraway!

From the owner: Chocolaterie & Pâtisserie artisanale à Genève.read more

Excellent, beautiful desserts here with great coffee.read more

Nice atmosphere; the food and coffee/tea were good enough. The reason I'd return here would mostly…read morebe due to the atmosphere and experience rather than the food.