I grew up with Billy Boys pizza and still purchase them from time to time when I shop at Kuhns…read more This latest one was not good. The crust was way thinner than usual. The sauce was watery and did not have its usual good taste. It's like the recipe had changed. I don't want it again if this is the new standard.

Cheap price which is nice. 7.39 for a 28 oz pizza but had little flavor and barely any sauce. Also…read morehad never heard of this brand til i found it in my Bi-Lo food market.

Um.....no bathrooms????? They have food and drink with the…read moresubway there and a table wkth seats but no bathroom? When i asked why they said "bc it's not a sit in restaurant"....when i pointed to the table and said "what do you consider that?" She looked away Someone needs to report this place having no bathrooms dammit bc i gots ta pee!! Lol

This Subway has a new owner that actually follows food safety. I eat here all the time now and it…read moreis fast, fresh and better than every other Subway in Western PA.

We visited the waterfront hall location in Wheeling for lunch. Fast service and absolutely amazing…read morefood! Highly recommend the Bianco and flying pig pizzas! The building is absolutely adorable, full of history and beautifully decorated.

Went to the waterfront hall location with family for lunch. The workers were very nice and brought…read moreout our food fast which was great. The location is amazing like stepping back in time with the old brick building. I tried the cheese breadsticks which were some of the best I've ever had. My mom also really liked her Margherita pizza as well. It was really good food and we will definitely go again at some point.

Credit where credit is due. After my second visit, all of the kinks have been ironed out and they…read moredelivered some of the best neopolitan pizza (and desserts) I've had in a LONG time. Each was perfectly seasoned and cooked, and I especially loved the "The White Buffalo" pie. And to top it off, friendly service again. Feel flvery lucky to have this spot close to home.

BEST PIZZA IN CRANBERRY! Ok this might be my very humble opinion after only trying once, but I…read moretruly believe the newly opened Vitalia Wood Fired Oven on Freedom Road is the best new pizza spot in Cranberry. It is, without a doubt, my new favorite pizza spot! Between being perfectly cooked at a high heat in the wood fired oven, the homemade dough and sauce, and the super fresh and quality toppings, this pizza outshines the other local places ten-fold. My experience with the service was also really great! I used the online ordering system which was easy and convenient. It gave an estimated time for pickup and confirmation text message. I arrived about 5-10 minutes early and was pleasantly surprised that I received a text saying my order was already ready. The owners/staff are also so friendly and I was in and out in a Jif. The newly renovated shop is super clean and nice with very Italian vibes and also has what appears to be imported Italian goods for sale (I didn't stay long enough to check it out but will next time). We really LOVED the pizza! The sweet and spicy pepperoni was soo good! We also got a plain cheese for our pickier kiddos and are really excited to try some of the other flavor options next time. Definitely add Vitalia to your go-to takeout spots to try especially for a busy weeknight dinner or to enjoy on the weekend. It might also be important to note it is a small shop and appears to be meant just for takeout and not a dine-in spot. Hope you try and enjoy as much I did!

Best pepperoni rolls around! The owners are always friendly and do a great job preparing our pick…read moreup orders!

I ordered a large pepperoni pizza and the taste was truly, absolutely horrific. I never in my life,…read morehave ever tasted a glycerol, oil like, chemical flavor on my pallet from a simple bite of pizza, like the pizza I had at this restaurant. He's putting some type of artificial fat, additive, or extremely low cost/ quality ingredient (cheese) into his pizza that makes the product almost inedible. It tasted like he put a stale synthetic vegetable oil based popcorn butter (that has no salty taste or popcorn flavor) with a tannic, and bitter flavor in the sauce or on the dough during cooking. To this day, I question, how he even managed to do that and it gives me chills just to think about it. Actually, I should rate this review higher. As a person that appreciates and enjoys good food you can make at home or get from a quality restaurant; I am truly impressed that this business produced a pizza that tasted like literal garbage. The pizza from this business is situated below the economic rock bottom for quality of Dominos and boarding on what a raccoon would question as a midnight snack. Mind you, this was the first time I ate two pieces of a pizza, and threw the entire remaining pie in the trash. I would rate this lower than a restaurant that served me 8 month old freezer burned ribs. I wish I had the vocabulary to describe that what I was served and ate, "didn't taste like food." Something that I also need to mention is that his business does not take any form of electronic payment, only cash or "personal checks." If you can't understand the owner's rambling at the end of the call when placing the order, he wants you, when you arrive to pick up your order, to walk or drive across the street to a gas station, to pay a fee and withdrawal money from an ATM machine and walk/ drive back over to pay for your "gruel." An expectation that 90% of his potential market is not expecting. Is this why they have such great reviews, are people just infatuated with a business that only takes cash? I'd rather eat boot leather boiled in a quality chicken broth, served by a bum in the street, over my experience with this restaurant and the food I was served. Something has to change here. NOTHING about this restaurant is sustainable or good. I would rate it lower, if I could. Advice to the owner: Make a quality product or turn the key and close down shop, Fucking disgusting.

Excellent pizza. Friendly employees.Their pizza is very…read moregood. Tastes the same every time I get it.

I had heard really good things about this place so I stopped by to give it a try. When I opened the…read morebox I was very intrigued because it looked amazing. But that's where the awe ended, because the taste didn't match its looks. I found it to be very bland and lacking flavor, definitely not the explosion of flavors I was expecting. Glad I tried it but I wouldn't go back.

I don't know why Fox's is rated so poorly…read more My mom and I ordered pizza today. My mom's was pepperoni and sausage, and mine was spinach and mushrooms. The delivery man wasn't in yet, so the owner delivered our order. It came right away. The pizza was delicious. What's not to like? Nom! Nom!

This place sucks. I have ordered delivery and have waited an hour and a half when I live 5 minutes…read moreaway, There are much better options in Burgettstown, dont waste your time with this one, you will starve to death before you get your food,

It has been a bit since I wrote a review but I think this place is a good one to start back up…read morewith. We live in the Robinson area and usually drive to the city for the fancier pizza options. I heard about this place a few times and was interested in trying it. Since it was a weeknight, I did not want to drive in rush hour traffic so we thought this would be the perfect time to try this place. We got a lot of food. We started with their Bacon Cheese Fries (would have been better fresh so that the cheese wasn't hardened over the fries) and Mozzarella Wedges. My fiance loved the Mozzarella Wedges - reminded me of the ones at Primanti's. My son, of course, wanted a simple pizza so we ordered the Traditional Pizza with Pepperoni. He really liked it - it has a garlic butter crust which took it up a notch, in my opinion. I decided to try two speciality pies: Margherita and Aroma Mia. They were both good - if you're looking for something different, the Aroma Mia is great! The Margherita was good too but the fresh mozzarella cooled down/hardened enough on our 15 minute drive home that it didn't come off in bites. (Not saying this in a negative way - still tasted great but would have been better to each fresh out of the oven. The only item that wasn't up to par was my fiance's Steak Hoagie. He got double meat and isn't a picky eater but felt for the price, it wasn't worth it. He said the steak reminded him of gyro meat texturally which weirded him out. He still ate it but said that if we went back here, he would just order pizza. The downside? It's only takeout and delivery. There's a small table in there to wait for your food but that's it. If there's one thing I'd change, it would be that. I think when you make specialty pizza, it's so much better to eat fresh vs. placing it into a box to have sit in your car until you arrive home. To wrap the experience up, I'm glad I went. Was it pricy? Yes. But did we get a ton of food? Yes. 2 appetizers, 3 small pizzas and a steak hoagie ended up being about $100. For a small town, it's a lot. However, I would go back again and just order less food. If you're ever near the airport/Robinson and want a good pizza on the go, I'd recommend trying it out. Hopefully one day they can grow and find a way to add some tables. I think this place can be a hit!

Everything from the food to the staff are amazing! Whenever we host get togethers at home we order…read morepizzas from Aroma and always end up getting asked about the food!