Moi Birthday dinner two years in a row now…read more Moi absolutely favorite restaurant. The food is so Amazeballs. I dreamt of the Pork Chop we had last year, for the whole year, till I could get back here again & have it again for me Birthday.. and again, it was so freakin Amazeballs. Everything was cooked perfectly. Nailed both pork chops. The Lafitte sauce is so delicious, just get it on everything, that's my advice haha :)... The tuna tartare was also so Amazeballs we had to order one to go. We also ordered the Fettuccine with the Lafitte sauce with chicken to go, ohmygosh hubby & I fought over that next day at brunch! :).. The cheesy grits are a must order. Not your average grits. The grind is a much heartier grind. The quality & texture is superb. And topped with their "Lafitte sauce" AKA crawfish cream sauce ohmygosh. Heavenly :)... Reservations are a must. Beautiful vintage space. Bar area is very nice. Service is great. Southern hospitality at its finest. Very Romantic restaurant. The Casablanca Booth at NOLA, is moi booth. "Play it again Sam" forever & ever. "la Vie en Rose" OuiOui. Highest Recommendations.

The atmosphere is nice, a little more casual than I would expect based on their menu, but not bad…read more All of the servers were very friendly. Not quite as knowledgeable about the menu as we would like but that's not a dealbreaker. Mike had the Saint Charles shrimp. It was incredible. Those grit cakes were the best I've ever had. The Lafitte sauce is so good. I had the Lafitte pasta with blackened and shrimp. I highly recommend the blackened shrimp. They were top-notch. The fettuccine was cooked perfectly al dente. The sauce has a nice smoky flavor. The house fries were tasty, but could've been a bit hotter. The rolls were nice and warm and served with real butter. Real butter is always a bonus. The homemade ranch with a side salad was really good. I noticed a couple of people mentioned the prices on the menu. This is quality, fresh seafood, it's worth paying a little extra for. Sadly, the server brought the check with without asking if we wanted dessert. I had debated on the King cake bread pudding, but she settled that for me. We would definitely go and do recommend Nola Sidenote, when we walked in the door, we were greeted by a beautiful young lady, with very bright pink hair. She was so friendly and polite, we were a bit disappointed that we did not get her as our server.

Tucked away in the strip center attached to Walmart, this little place surprised us with very good…read morefood and amazing service. We both had the fried catfish. For $16 the meal came with 3 food size fillets and 2 sides. I had the potato salad which wasn't all that. The corn fritters were very good. The red beans and rice was well seasoned and saucy. The fried okra was crunchy and delicious. We also had the gator nuggets. They were ok but not like the gator nuggets we've had at other places. The fried mushrooms were very good. My brother had a bbq plate that was huge! Ribs, pulled pork and sausage for only $22. Also comes with 2 sides. My sister in law had a chicken fajita po-boy. It was really tasty and a very generous portion. The service was excellent!

Our food was so good. I highly recommend the service was wonderful and it didn't take long for our…read morefood.

Very delicious and perfectly seasoned. The service is fast and for pickup right on time. The inside…read moreis fun old-timey and unique , I've never seen a restaurant like it. Would recommend!

Excellent!! Spices were perfect and prices were reasonable. Love that the sinks are accessible and…read moretrash cans and paper towels were kept stocked :) They have a drive thru or you can dine in.

As others stated, rustic, country style, clean dining area. Service was the smiling hospitality the…read moreSouth is famous for! We were quickly seated - beverages delivered- food orders taken. Portions were large! I never thought I'd say,"I cannot eat all these crab claws!" But on this day I did. My fried oyster & fried crab claw basket (fries and hush puppies) was just $20, and the oyster count was 8. Seafood was served piping hot; fries were warm. Crab claws, while plentiful, were dry (assuming cooked from frozen). I had considered a shrimp entree initially, but the waitress said the shrimp were 'both domestic and imported' so I took a pass. The souvenir tank-top shirts were limited in stock, but BOGO so I splurged and got 2/$10. Sadly, nowhere do they say "Yazoo City" on them. For a lot of food for not a lot of money, P-Reaux's could be your stop!

Always great food and cold beer! The service is always fantastic. The restaurant is down to earth…read moreand you can feed an army of people for pretty cheap prices!

Service was great . Steak was absolutely delicious, definitely a solid choice with a good…read moreatmosphere.

Great food & nice staff! So many great food options to choose from!…read more Try to leave room for delicious desserts too

Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

Very interesting place, firehouse theme, enjoyed some good music and the layout of the place was…read morevery accommodating to different dining choices. That said, the food was VERY heavy on oily preparation and WAY overpriced across the board. A $7 plate fee if you wanted to share a $45 steak or fish entree. Our server literally did not know that French fries were potatoes. I swear. If you wanted more water, you got a second glass so that before the end of the meal there was zero room on the table. The food was an acid-reflux festival. $17 for a six inch cast iron pan of individual Sysco mushrooms covered in greasey cheese, bacon bits and a few sad jalapeño bits. Aside from the music anyplace would have been better.

Met my family there for lunch, and the food was fantastic! Drinks were delicious, and the…read moreatmosphere was great too! Our server Robert was fantastic. Can't wait to come back when we are back in town!

I dined there July 30, came in around 6 pm. Second time in a week. First experience- ordered half…read moreCaesar and pasta Jambalaya. Good except the pasta came out before my Caesar. I sat at the bar and stared at my salad for a long time as it sat in the window. Tonight I ordered the Caesar again and said I would order my entree later. Server informed me my salad was almost ready. At that time I ordered my entree- red fish. I received my salad after a few minutes after that. Just a few minutes later and not quite half way through my Caesar my redfish showed up and dropped mid salad. I let My server came to check on me and she kindly apologized and I told her it was just feedback I thought would help because it seems like it's a problem. Just feedback. My server got "sat". She said she'd bring me water and got backed up. I ended up refilling my water at the bar. This is a long review but it has a happy ending, I promise. Her name was Julie. I sat at the Duce next to the window right by the bar. Julie told Me she saw me get my own water. She said she was going to take care of my bill. Surprised that my feedback resulted in this level of recover I asked if the restaurant is taking care of my check or if she was. She said the manager offered a small discount on the salad but she was sorry I had this kind of experience and wanted to make sure I Came back and gave them another chance. She said this was her passion and wants to make sure her guests are taken care of. I insisted I pay and explained I was there on business so I wasn't paying for it myself. After several time trying, I just said "thank you and I wished everyone cared as much." That was by far the most sincere service recovery I ever encountered and it was at the cost of the associate. Manager never game to the table. I don't recall seeing anyone that fit that description either. This is a mid to upper tier price point "nice" establishment so expectations should reflect that. Julie owned it and took one for the team. I felt horrible she felt she needed to do that. I hope she doesn't do this often. Experience not so good but I experienced worse. Food was okay to good. Julie was outstanding. I don't carry cash but I gave her everything I had. The only response I need to hear that would make me change my mind is if Julie was refunded for my check. Half Caesar Babylon blend Redfish Banshee Pinot

I'd give 10 stars if I could! Customer service is a HUGE part of the rating here! I've been eating…read moreSmall Time Hot Dog for 11 years now and Bam is the friendliest guy and always remembers me. He's really god about connecting with his customers who turn into friends. I remember when Small Time Hot Dogs was a small hot dog cart that came to town (Grenada) every week. They hop around from town to town in central MS, posting their weekly schedule on their social media pages. Better catch them when in your town! I've since moved to Desoto county and can't catch them when we go back to Grenada occasionally, but I check every time. My favorite is just a regular dog with mustard, ketchup, and relish. Their hot dogs are very meaty and flavorful. I will occasionally get a southern dog. It is a must try, but a lot of meat going on!! They also have BBQ nachos that are amazing. Their tamales are the best around. Po boys are big and tasty. I'm not a lemonade fan, but I have heard they are the best around also. Oh, don't forget to get a funnel cake!

I am conflicted. I…read morel o v e hot dogs. Did I mention that I LOVE hot dogs? Normally when I go out for a hot dog (or in my cases two...because I am "that girl"..) it's either a really great one or it just plain sucks. In the case of Small Time Hot Dogs - it was square in the middle and thus I am conflicted. Scene: Dinner and a Movie at the Museum on 5/18. Hot dogs were being taken from the museum to about 10 minutes away so they had a bit of a drive because we thought it was going to rain and decided to just not stay there. *Taking this into account when writing this review.* Ordered: One order of plain fries Two Dogs: New York and Milwaukee with Extra mustard, kraut, add ketchup, onions and cheese to the Milwaukee New York Dog - Hot dog quality was very good. The hot dog was meaty, delicious, and plump without being hard. The quality of the meat is on point. - The bun was a standard bun. It's what you want in a food truck hot dog. My bun was super soggilicious but that is because of the kraut + drive home. - Fixings: Kraut was nearly flavorless. Mustard was nearly flavorless. Red onions were fine. Ketchup nearly non-existent. Overall: Decent dog, don't be a moron like me and travel with it because it won't travel well. It was loosely thrown together which makes for a bad doggy. When you put a hot dog together there is a structure you need to follow. This wasn't it. Milwaukee Dog - Hot dog quality was very good. The hot dog was meaty, delicious, and plump without being hard. The quality of the meat is on point. - The bun was a standard bun. It's what you want in a food truck hot dog. My bun was not a super sog but it didn't seem to hold the fixings well. - Fixings: Kraut was nearly flavorless. Mustard was nearly flavorless. Red onions were fine. Ketchup nearly non-existent. Cheese was melty. Overall: Not a good dog. Maybe I overdid it on the cheese or onions? Who knows. But for all of the elements on the dog it had no flavor - just the hot dog. Structure bad, that was about all. Fries: Good, solid french fries. Crinkle cut and delicious. Not much salt on them which makes me happy! Price: $15.00 - not bad! Consensus: Small Time Hot Dogs needs to work on some things. I'll give them another shot next time they are around because a good, solid hot dog is super hard to find. They need to work on a good structure for their dog (bun, mustard on the bottom along the center of the bun, ketchup on the sides of the dog, relish and kraut on the top of the mustard, then dog, then a drizzle of cheese (or none) and then send it on it's way. So overall... I will give them a second shot because the hot dog itself was very tasty. If you see this truck, support it and go buy some dogs. It's hard to do a food truck down here and it's even harder to find a hot dog truck down here. Support your local food truck!