Oldest brewery in the world also has great food, who knew? This week was one of many visits to…read morethis iconic brewery near Munich. Had a nice beer and the lunch portion pork knuckle and also ordered the weisswurst. Everything was cooked perfectly, food was served quickly, and the atmosphere is just what you'd expect from a Bavarian restaurant. Service is good also. Highly recommend visiting if you're in Munich.

Visited back in November 2023 and it was a little tricky to find even with the GPS. But, it was…read moreworth the drive to get there. The food was great it was not as salty as the other places we visited in Munich(e.g Hofbrau Haus, Austiner). We had the schnitzel, roasted duck and shweinshaxe. All very good, The schnitzel was very tasty and tender. The roast duck was moist and not gamey; very savory and succulent. The schweinshaxe was tender but kept the integrity of the skin was intact and crispy. The service was great because we arrived in between lunch and dinner. But it was pretty busy in the "cafe " area. It seems the servers were from university; students working as a side hustle. The ambiance was that of a beer hall with a hunter's motif very cozy in the area we were seated (the right side of the building as you enter the door.

Very nice, great service and food was really delicious. Very friendly waitress. You should seat…read moreyourself.

This is, perhaps, my favorite place from my time studying at Regensburg University. Great beer,…read moretraditional German food. This place is not to be missed.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

Great beer! Great food! Reservations recommended! The Käsespetzle, with a dark beer, really hit the…read morespot after the Xmas Market. I went there to try Knödel which, according to an old review, was pretty darn good. The Knödel wasn't on the menu around Xmas time, but I wasn't disappointed. Now I have an excuse to return!

This is the oldest beer haus in Norenburg. We tried their red beer which is their specialty.very…read moregood first time experience. Definitely recommend.