The staff were very professional and friendly.
The Restaurant in Alpine style: old wood overall, clean and efficient, characteristics and cozy.
Southtyrol cooking and cucina Ligure (pesto, coniglio Alla Ligure) were both on menu.
Good choices on the wine list. We tasted two local Pinot noir (Blauburgunder) from the wine site Mazzon, after exhaustive presentation from the owner: good wine
Dessert: Topfenknödl mit Marillen aus Vinschgau were awesome
Kürbishof remains far away from the known route, but if you have some time to get there for dinner don't miss the opportunity. It was a very nice experience. read more