This is a wonderful intimate spot to taste 100% local French ingredients put together in an innovative manner based on historical French dishes.
Plan on lingering with your date or family as it's a small kitchen- service takes a while but the dishes are unique, fresh and worth it!
We had the eggs with pickled mackerel and potatoes, stuffed zucchini, spring fish pot au feu, sorghum with cheese and fresh truffle risotto and a baked cheese dessert with Camembert, toasted crumbled spice cake, grapes, jam and small lettuce salad.
I was too full to sample the sweet desserts but everything was delish and very reasonably priced. read more