My family and I were driving through on A6, and found this little restaurant nestled in the…read morecountryside in an old castle, Château de Châteauneuf. The ambience was wonderful, near the idyllic castle walls, built on a hill overlooking the scenic French countryside. They had both indoor and outdoor seating, so we were able to enjoy our meals in the cool breeze, shaded by awnings that kept away the bright summer sun. I got the Suprême de pintade façon, roasted breast of guinea fowl served with vegetables. The skin of the breast was crispy and beautifully browned, while keeping the meat moist, and flavorful. The vegetables were tender, and the sauce accompaniment, sort of like a brown country gravy (I'm an American from Texas) was a beautiful pairing. The sliced baguette that came with the meal was soft on the inside, with a perfectly chewy crust. The service was wonderful, and the waitress was happy to accommodate a family of three Americans attempting to travel France without being able to speak French very well aside from a few words. She was friendly, cordial, and even anticipated my Dad's need for ketchup with his cheeseburger, haha The ice cream after the meal hit the exact spot needed on a warm summer day. Couldn't ask for a better experience from a random excursion we took on a whim. 10/10, would come back in the future!

We had a wonderful meal in this picturesque town, centered around a castle that was built in the…read more1100's. The waitress was friendly and enthusiastic, and she took into account our "American" tastes kindly and respectfully. Old rock walls spilling over with colorful mosses a flowers made for a charming and delightful ambiance. This is a highly recommend for me! Take this lovely detour! It is well worth your time.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

Such a wonderful experience. Amazing food and wonderful service. You could actually bring your dogs…read morewith you, you should book it early, good food, reasonably priced and wonderful staffs, it's definitely a restaurant not to miss in Bourgogne. We will for sure try to come back

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

I highly recommend this restaurant to anyone looking for an intimate, elegant Burgundy dining…read moreexperience. If they don't already have a Michelin star, they should. The restaurant overlooks a stream and a beautiful chateau in the distance. All of their ingredients are locally sourced. The organic lamb and array of cheeses came from the neighboring towns.

From the owner: Historique Le Château de Sainte Sabine datant du 17ème siècle, vous accueille à Pouilly-les-Auxois…read more Erigé sur un ancien monastère du 11ème siècle, le cadre est bucolique : parc de 8 hectares, étang entourant la demeure... Le restaurant, qui offre une vue panoramique sur la vallée environnante ainsi que sur le village médiéval de Châteauneuf en Auxois, vous propose une cuisine régionale revisitée. La déco est spacieuse, et préférez la terrasse par beau temps pour profiter du paysage idyllique.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.

Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)