This is my favourite restaurant outside of Paris. It's been more than a year but I still think…read moreabout it. For 13-16€, you get 3 entrees. Start with egg en cocotte, a main course of duck confit and dessert. Everything was amazing. Probably one of the best gastropubs in Paris. They don't speak English but you can try using google translate.

Excellent food and friendly service! Fish and chips entree was so tasty and fresh! My teenage son…read moreloved the hamburger, too! Great location with outside seating.

An hidden gem in a quiet street, very close to the Paris financial district of La Défense…read more This cozy little restaurant offers a short but delicious menu of French specialties, all made from the freshest ingredients with always a vegetarian option. I have a very tender slow cooked veal stew with butternut which was so full of flavors and a wonderful, fresh and light pineapple carpaccio with almond cake. Their wine list is affordable and excellent quality. Try the Crozes Hermitage! The restaurant cooks are 2 insurance and human resource veterans, who are living their passion after a hard training at Alain Ducasse school. All good reasons to support their wonderful restaurant!

This is indeed a hidden gem! Saisons - Cuisine du Marché is a delightful restaurant in a nice,…read morequiet neighborhood just on the outskirts of Paris. The food and wine are excellent. This is a classic French restaurant and it is evident that the ingredients are carefully selected for their quality and taste! One thing I loved was how close the kitchen was to the dining experience. It's very cozy and a lovely ambiance. I had the fennel confit as a starter, the veal with roasted potato and vegetables as a main dish and exotic fruit and cream for dessert--And the absolute best wine I've ever tasted. I highly recommended.

Been in Paris 4 days and have eaten here 3 nights in a row! Fantastic service and the food is…read moreexcellent. It's almost closing time and the place is packed. We aren't the only ones who know about this place. Highly recommended.

From the owner: Au centre du quartier d'affaires carrefour pleyel, la tour, restaurant semi-gastronomique, vous…read moreinvite à découvrir une cuisine raffinée, dans un décor moderne et chaleureux pour tous vos repas. Notre équipe confirmée vous propose une carte mettant en valeur des produits frais de saison.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

Must say that the outdoor seating area is very unassuming / cause of suspicion (zero people around,…read moreno decorations, broken mirror). But given other raving reviews, we sat and ordered the beef bourguignon and salmon steak. The mash potatoes were very good and the beef was tasty, though a bit dry and had a bit much too tough gristle. The salmon was poached and cooked perfectly. If we came again, I'd like to try more of the menu to get a better / fuller experience. Overall, I'd give it a 3.5 - 4.

On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

Great foie gras risotto!!!! Presentation excellent! Nice wine list with good atmosphere.read more

From the owner: La recherche du plaisir est notre devise. Votre plaisir sera…read morenotre satisfaction. Pour se faire, l'ensemble des produits composant notre carte sont sélectionnés au gré des saisons avec une grande attention auprès de producteurs partageant notre passion et notre rigueur pour la qualité. C'est ainsi que viandes de races labélisées, produits fermiers et vins de propriétaires se côtoient sur notre carte et notre ardoise renouvelée chaque jour. Les poissons et crustacés frais, soumis aux caprices de la mer sont d'arrivage quotidien comme le reste de nos produits qui résultent de productions saisonnières et rares. D'autre part, certains de nos produits régionaux et artisanaux ainsi que nos vins vous sont proposés à la vente à emporter afin de poursuivre cette escapade gourmande de retour à votre domicile.

From the owner: La viande à l'honneur Situé ZAC des Barbanniers, le Bistrot du Boucher est tenu par Osman Tinjic…read morequi a fait ses armes en salle dans plusieurs brasseries parisiennes. Dans un décor caractéristique des Bistrots du Boucher, où objets chinés en brocante et photos de la ville en font un lieu convivial, une cuisine française généreuse et riche en saveurs est servie, mettant à l'honneur des viandes nobles de race française.

An excellent small french restaurant Kitchen is in the room…read more You can eat typical french food for a reasonable price.