Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.

This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

EXCELLENT EVERYTHING!!! The lamb was roasted and crispy outside and tender and juicy inside and the…read morevegetables were perfect; the seafood linguine was good and very flavorful. The chocolate mousse was awesome. The service impeccable! Small place so call for reservations. Best food we've had in Europe!

My wife and I were spending the day exploring the historic downtown Montpellier and were looking…read morefor a nice place to relax and have some lunch and drinks. There are quite a few options in the area so we really took our time checking out the different menus and seating areas. Chez Regis is tucked away in the corner of a very nice central part of the downtown area. My wife really liked the menu options and we had been looking around for awhile so we decided to give it a try. We were immediately seated as it was not very crowded at first, and were sat at a small table for two. We asked for a little bit bigger table to have a little more room but were told no, we had to sit at a table for two since there was only two of us. We sat on the outside patio and enjoyed the fresh air and watching all that was going on around us. By the time we were finished, there were a lot more customers that had arrived since we were first seated. We sat down and ordered drinks while we reviewed the menu. The menu had quite a few selections but we quickly noticed the main specialty and most of the options were Moules...or mussels. I ordered the Moules Gratinee and my wife ordered the Moules a l'escargot. Wow! These were by far the absolute best mussels we have every had...and definitely the best mussels we had during our two week trip to France. Both dishes were full of great flavor and were super delicious. The mussels were not tough at all and even though the serving was quite large, we devoured them all! We were actually quite surprised to see how large the serving was, especially for the price which was very affordable and probably the best price we saw for mussels during our visit as well. Our meal also came with a side of fries...which were also perfect! The staff was very friendly and attentive and we also used the restroom, which was inside the actual restaurant. The inside was very nice as well and the bathroom was very clean. Our only negative would be the table situation. As you can see from the pictures, the dishes were quite large. When you add drinks, bread and side of fries for each of us the table was quite cramped. Of course, the meal made up for it and we really enjoyed our experience at Chez Regis. I highly recommend you give Chez Regis a try, you will not be disappointed!

Great spot for mussels. Very friendly owner and staff. Highly recommended!…read more It's also conveniently located on one of the most popular squares in Montpellier. Worth the stop for mussels lover!

This is where the Palavas locals go; though other review sites said this was a tourist spot. We…read morehappened upon it and a couple next to our table told us this a gem in the masses of musscle restaurants and the locals frequent here. It's near the shore, but not on it so I can see how it would get missed or looked over; there is just so much to choose from. I found it to be awesome and if you get the formula meal then you'll eat like a KING for little money. Try all their different sauces! We went with 4 adults and all got different mussels so we could sample more varieties ... that worked well! The address is a little screwy as the name is said to be their address but according to the official city site for Palavas the address for the restaurant is actually their other street (they are on the corner). If you want to get in on the weekend, MAKE A RESERVATION! Closed on Sundays and Mondays for lunch.

Me and my family decided to eat there one night and all I can say is delicious mussels. The…read morerestaurant is known for its mussels and it's just delicious with cheese or with garlic and vegetables. This place has also great night life, so I would recommend anyone going to go at night. I would recommend this place to anyone!

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

Not many restaurants open inside the wall city on a Sunday, but La Petite Peche was. We had gone…read moreto a wine tasting and the owner recommended La Petite Peche. The food was simple but very very fresh and tasty. Not a lot of seasoning because the food simply did not need it. When fish is fresh, why load it up with seasoning? It was perfect for my husband and I, we don't like too much salt or seasoning in our food. It was a fantastic lunch. Our waiter was terrific, we enjoyed chatting with him. Their music playlist was great and it was a very chill place. Merci c'était super.

The food was amazing! I had to use the translator because of the language barrier but, the seafood…read morewas as fresh as it could get! If you want good seafood in the South of France. This is your place Great service was a plus also.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

From the owner: La Moulerie Martégate La Moule Mania est un restaurant de fruits de mer et de poisson situé quai du…read moreGénéral Leclerc. Il propose donc des moules, donc l'assaisonnement varie au fil des saisons. Quelques viandes sont également disponibles. La garniture est composée de légumes, variant eux aussi en fonction du temps. Les produits de manière général sont frais et proviennent des producteurs régionaux. Ce restaurant pense aux enfants: toute la carte est disponible en demi-portion (le prix est également divisé par deux) pour régaler les plus petits.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.