Great great great! Came to the original location in Florence and was not disappointed. The lines…read moreappeared long but nice quickly. They're were three sandwich counters all within a stones throw away from each other and each had a line outsides sandwich was outta this world! Highly recomended.

This place is 100% worth the hype and wait in the line. There were be many tourist and I think…read moreeveryone should try it at least once (so good, I had it twice). Portions sizes are huge, def could be two meals or split among two people (tip: ask them to cut it in half to share). I got the italiana and the prosciutto was perfect. Even though it's like Italian fast food, all the ingredients taste so fresh. The bread is amazing too!

**I Girone de' Ghiotti -- Florence, Italy **…read more Before leaving Florence, we had to make a stop at the viral sandwich spot everyone seems to rave about--and I'll admit, we arrived before opening, second in line, slightly skeptical about whether the hype was actually deserved. **OH. MY. GOD. It was.** This was hands down one of the best sandwiches we've ever had. The bread was fresh and perfectly crisp on the outside while still soft enough to hold all the incredible fillings together. Everything tasted fresh, balanced, and thoughtfully put together. The menu has around 18 different combinations, and while they're happy to make some adjustments, I actually appreciated that they encourage you not to over-customize. Their combinations are designed so you can taste each ingredient the way it's intended. We went with **the Suicida and the Golosa**, and both were absolutely delicious. Each had its own personality, with layers of flavor that somehow worked perfectly together without becoming overwhelming. There's something about standing in line on a little Florentine street, watching these sandwiches being prepared, and then taking that first bite that makes the whole experience even better.

This was an off-the-beaten path/hidden gem that we stumbled upon when visiting Florence. My husband…read moreand I took the train in from the cruise port and ate an early breakfast on our ship. By the time we arrived and scoped out the Duomo, we were definitely ready for lunch. We were walking down the crowded cobblestone streets and decided that wanted a sandwich for lunch. We made a quick left turn and saw a line of people waiting. We weren't necessarily sure what they were waiting for until we inquired. Most people were waiting for sandwiches - SCORE! We decided to get in line and realized how quickly the line was moving. Traffic was being moved by their workers who were assisting with menu suggestions. We quickly got up to the front of the establishment and realized how tiny it is inside. It was so cool to see an actual Italian deli in action. From what I heard, they source their ingredients from local farmers, too! I ordered the La Rosa and my husband ordered the Gregorio (in honor of our friend Greg!). We waited outside for a few minutes while they prepared our order. The sandwiches were absolutely delicious and the bread was surprisingly crispy. The cost was super reasonable, too, for how much food you are getting. We will be back!

If you're spending a few days in Florence, you're going to see people walking around with these…read moreextremely attractive focaccia sandwiches everywhere. And you're going to want one. And you're going to find out that while it looks like focaccia, it's actually a close cousin, schiacciata (a little lighter and crispier, so you feel better about crushing an entire loaf with your sandwich). You can get these sandwiches all over the city. All'Antico Vinaio is the famous one (or at least it's famous to me because they've opened up in NYC and told me about how famous they are), but these days I think that just means they're the most expensive and the most ubiquitous on social media. All I know is that you can't go wrong with Pino's. I was actually full from five days of stuffing my face with pasta and steak and everything else Florence has to offer, but when my buddy handed me one of these things, you better believe I ate the whole thing. It's just a beautiful piece of schiacciata sliced in half and layered fresh, tasty treats that cannot be bad when combined. There's usually a nice spread (often pistachio or pesto or hot pepper sauce), some excellent cheese (scamorza, brie, mozzarella, etc.) and some cured meats. I'll say it again: you cannot go wrong. Just get whatever sounds good to you, and eat that sandwich in the sunshine. Life doesn't get much better than that.

We happened to be sightseeing in the Saint Croce neighborhood where my husband and I worked up a…read morehunger around noon. I saw that Pino's was nearby, so we headed over to the sandwich spot. Pino's was one of the spots trending on social media, so it understandably had a line out the door. That said, the queue went by pretty fast, and we were eating in no time. Pino's Sandwiches had quite the personality. It was decked out in banners and pennants of American universities. If you're from the USA, it almost felt like you were right at home. There seemed to be ample indoor seating. My husband was able to snag a table for us while I waited for our order. There was also seating outside. This was one of the few sandwich spots that offered a deli meat besides pork, which I was so thankful for. I got The Savage, which consisted of roast beef, burrata, smoked mozzarella, sun dried tomatoes, and pesto. I will go as far as saying that this was my favorite schiaciatta of all the ones I had on our Florence trip. The roast beef was really tender, and I absolutely loved the sun dried tomatoes. They weren't shriveled up like the ones we have back at home. The tomatoes were huge and burst full of flavor.

This place was very good, the staff were nice and the process is quick even though there was a line…read moredown the sidewalk LOL!!! We ordered 3 sandwiches so we could have a selection to base our review on... All in can say is WOW!! Hot or cold these sandwiches rocked!! If size matters we'll you found the right shop the sandwiches are humongous and loaded with meat and cheese. The staff were very helpful and welcoming answering questions timely to keep things moving. Definitely a must when in Firenze!!!

A must. Without a doubt you won't regret stopping here! I recommend you share because it gives you…read moreroom to try more food...gotta save room for an affogato. I did not see any seating inside as it was very busy, but down the street there is a wall bench you can sit at and there were many others enjoying their sandwich there too. The restaurant has a convenience store to the right of it and you can buy chips, a drink and more!

One of my favorite sandwiches I've had in Florence. We got the salami and prosciutto sandwich on…read morefocaccia bread. Both were SOOO GOOD. My favorite was the prosciutto sandwich. The ingredients inside of the sandwich were so fresh and flavorful. The bread was crunchy and warm inside. It was perfectly toasty. I still think of this sandwich as I write this review. I miss it to much.

Fantastic sandwiches served by a great guy. Lots of meat and vegetarian options. Two styles of…read morebread, both of which are delicious. Stop lining up for panini places you saw on Tik Tok and come here with no line!

We walked by this window 17 times before my buddy couldn't take it anymore. The mouthwateringly…read moregolden skin and juicy spiced meat of this pig were calling to us. We needed to try these sandwiches. So after a brief discussion with the guy manning the window (they roast the pigs outside the city, and just serve them here - it's not a large space) we got three of them. The classic, the one with the truffles, and the spicy one. We cut them all up, and presented them to our larger group as a porchetta tasting. The verdict? They are all winners. Every single sandwich was good. However, they didn't taste as different as one might think. The porchetta itself overrides the truffle/spice, and while that's not a bad thing, I think I'd like a little more of the sauce on each. Do with that what you will, but you should probably get at least one. Maybe not three.

Really, really anticipated this treat. We walked and walked and finally arrive and to our shock…read morethere was no line. Guess we got lucky. The porchetta in the window were jaw dropping beautiful. We ordered the porchetta with the spicy red salsa. We watched it being made. The porchetta sandwich was very good just not great. The pork had a great taste but just very dry. Guess I should have asked for more sauce. Service was great. Would we return? Probably not. Although I do recommend one trying it. Like I said...great taste just dry. Very reasonably priced.

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

I absolutely LOVE this market. They had everything you could want and all of the food was…read moredelicious. We tried the famous Lampredotto and loved it so much. We also stopped at the truffle counter and had some apps. There is something for everyone and its wonderful that its open late.

This small wine bar was by far one of my favorite places we visited while we were visiting…read moreFlorence. The owner and staff were fantastic, very knowledgeable and provided great recommendations. The wine bar itself is a small quaint little place. Probably seats about 12 to 15 people total and has plenty of windows so you can see passersby and people watch. The cheeseboard? Get the cheeseboard. They do a fantastic job of pairing everything together to really bring so many flavors to your tastebuds. Their house wine is phenomenal and they take great pride in finding the grapes/different varietals to make it come to life. They have a both a red and a white house wine option. The second time we went - and yes, we went more than once in the four days we were there - we enjoyed one of the sandwiches and it was absolutely amazing. The bread, I can't even explain, the bread it's so flavorful and so good and so light. That paired with the delicious meats and cheeses were 100% worth it. I definitely recommend this location to anybody who is visiting Florence regularly or for their first time.

Really cool little spot with excellent food, drinks and decent beer selection. They had a nice…read moreItalian craft IPA on draft which made me happy. There is seating inside for maybe a dozen people but we chose to sit at one of the 3 small tables outside to enjoy the nice weather. Draft beer was $6 euro and the mixed drinks varied from $8-12 euro. We met Alycia who is one of the owners. She was very pleasant and friendly. We stopped for a drink and stayed for 3 hours. We also stopped for a 2nd happy hour on our last day in Florence. Worth checking out if you happen to be in town and want a quieter spot. We loved it.

November 9, 2024 2:30PM…read more It does appear they have two stalls on the same street that you can order from. One side seemed to have more alcohol on display and the side I was on was more sandwich focused, but I'm pretty sure you can order the same things from both windows. Initially I was going to get the 21 - Fresh Sausage and Eggplant because I'm an eggplant lover... the lady at the counter was kind enough to let me know that the fresh sausage is actually rare, uncooked sausage and gave me a small piece to try. I was getting ready to get on a train that day and didn't want something that might not sit well with me, so I moved on to number 27 spicy salami and cream cheese. My partner got the number 1, ham, cream cheese and rocket salad. Both are very good sized and oh so delicious. The line moved quickly, so many options for decision paralysis. This is the place for schiacciate Florentine as recommended from friends who used to live here. Definitely would recommend to study up their menu before coming so it's easier to pick what you want. This is more of a stall and you grab and go, we stood around the sidewalk and inhaled our sandwiches. Watch out for the pigeons getting ready to take your crumbs too, you can see them on the ledge of the building getting ready to attack. A must visit for Florence.

The best place to get classic Florentine sandwiches. It's a small booth and there's no inside…read moreseating but they do have chairs if you can grab one. The line is long right around lunch time but it moves fairly fast. They have a variety of choices so you might need time to decide. We got the proscuitto arrosto e crema tartufata and finocchiona e crema de formaggio. Proscuitto Arrosto E Crema Tartufata- The bread is soft and fresh. The roasted ham is tasty and the truffle cream adds a lovely flavor and ties the dish together. Finocchiona E Crema De Formaggio- Can't sing enough of their bread's praises! The tuscan salami is spicy and flavorful. The fennel is slightly sweet and the cream cheese is smooth and light. Great experience overall!