Christmas party catering from Nonna…read more Service: exceptional above and beyond ! The guy came and delivered the food twice to accommodate our needs He set everything up and then cleaned everything up afterwards very special and everyone was very happy Food: chicken park and meatballs were everyone's favourite The pasta was a bit cold and sauces were a little watered down but I understand cooking for so many people is not always easy but I'm sure the family trays you take home taste amazing will give it a try soon Overall, definitely recommend them if you want catering done at your office or any party they're very good!! Cheers

Highly recommend Nonna's! Everyone raved about food and presentation. We will definitely order…read moreagain

Pasta place in the CIBC building food court that I like to go to for lunch sometimes. Surprisingly…read morereally good pasta for a food court. I've had the carbonara and the butcher's favourite. Both are great and really hit the spot when you're in the mood for pasta. Also the box might look small but it's very filling.

I am fortunate to have this pasta bar in the foodcourt at my job. You are always greeted with a…read moresmile and they ALWAYS have the best music playing... how can one not be tempted to groove while awaiting their meal/ and or latte. Not only is the service great, Brotelli make delicious pastas...I have yet to try all options on their menu, but I recommend the Al tonno ( farfale pasta with tuna) pastas are freshly made! Their coffees, Lattes, cappuccinos and other hot beverages are made with coffee beans imported directly from Rome in Italy. They also use Oat milk which gives that extra ouuumph to the hot beverage. They are opened Monday to Friday during regular business hours. Walking distance from either Peel (green line) or Bonaventure (orange line) metros. As the cold months approaches us, if ever you are in the downtown area- be sure to stop by Brotellis and indulge in their coffee alwhile enjoying some great music!

i placed an order on a wednesday, got a confirmation on Thursday and order was delivered on…read moreFriday. Everything was delicious and very fresh. Their party sandwiches haven't changed in 20 years. Will order again for sure.

Great products Ample sizes Priced fairly & did I say. Tastes great. Yummy…read more Cheese Horseshoe Potato Knishes Danishes Coffee Cake Soups Too many great options.

Extremely fresh food. One of the best cheeseburgers I've ever had outside of Paris. Excellent club…read moresandwich- no deli meat- fresh chicken- served w local fresh salad. Perfect stop along the bike path. Friendly service. Locals eat here. Don't forget an ice cream. Enjoy the outdoor patio.

A bad experience! Yesterday, August 23, 2026, I bought coffee, black tea, and piece of cake to eat…read morein with my family. It cost $17.75 + tax, $20.41... When I paid in cash, the salesman/owner forced me to pay 10% extra as tip/service which does not make sense at all. Even though the snacks quality was acceptable, the guy was rude and this impolite behavior was absolutely disgusting. So, I paid $2.75 extra to end up this argument. Before this happened, I was planning to eat lunch/ dinner there in a weekend. However, I will never go there and never order from them.

Looking for a place for late afternoon drinks, we were lured to Brigade Volante by it's huge sunny…read morepatio. One look at their menu, we decided to grab dinner as well. They don't have an expansive menu - a choice of 4-5 appetizers and mains in total. We basically ordered almost every dish to try - 2 cold soups (gaspatcho and fresh green pea - $5 each), house poutine ($8), jumbo shrimps in a refried bean paste, cured salmon on beets and beef carpaccio. For mains, we ordered the mushroom ravioli ($18) and jumbo sea scallops on edemame paste ($21). Food was fantastic! Fresh tasting and flavorful. Couldn't be happier with this meal. We ordered red and white wine at the waiter's recommendation, plus some pints of beer as well. Apparently, it was the first evening that they were open for dinner service and hopefully not their last. A fantastic place to enjoy a gourmet meal at a very, very reasonable price.

The food here was really good, but the service was ridiculously slow…read more We were one of two tables in the place, and it still took us more than 20mins to get our coffee. The The food was good enough that I will probably give them another chance, but if you're after a quick and good feed, I just can't recommend this place.

We were having our final night in Montreal so we were wandering around the very busy "old town"…read morearea and came upon this steakhouse. It was very busy but we were able to secure a nice table by the window. I had a starter of the oysters which were excellent but small. We both ordered filet mignon, mine was enrobed with bacon. We both had the soup; Joe had the minestrone and I had the French onion (all time fav). The mashed potatoes were excellent but the carrots were very undercooked. Our waiter was excellent and very helpful when it came to the tipping. On the receipt (shown) it showed a charge that said TIPS which I confused with a added tip, it wasn't it was the Canadian mafia charge! Loved that my filet was cooked to perfection! Very important. I would highly recommend this place in the heart of old town.

They had months to know we had a large party of 61 from out of town dining here…read more I'm one of the diners with the group from San Francisco. I have to say.... Is this the best Montreal has to offer?? We had a reservation for 8:00PM. The people who ordered the chicken waited until past 10:00PM to be served. Everyone who ordered steak got served before. By then, no condiments were available for the luke warm potato. I had to go ask for butter and sour cream. Not impressed.

We came here upon a recommendation from Eater. We made a reservation, but we showed up early hoping…read morethat we could get seated earlier. To our surprise, they had space available for us! The dishes are designed to be shared family-style. Our server made a few recommendations and we ended up taking all of them. We started with the bread and the tomato lobster. The bread was quite hot (a great sign) and the herbed butter was lovely. The tomato and lobster dish was exquisite as well -- the flavors of both foods really stood out! We then had the lemongrass cod and the guinea fowl. The cod was a great summertime dish (lighter), but the guinea was still pretty tasty. We ended up sharing the pistachio soft serve for dessert, which I really enjoyed. The dining room is quite bright thanks to many windows. It looks out onto a seemingly residential street, which adds to the charm. This may be off the beaten path and on the pricier side, but you won't leave disappointed!

Beba made Top 10 on my Beli App and Le Violon (#29 on 50 Best North American Restaurant list) came…read morein just above at #9 on my personal ranking. Le Violon was our final meal in Montreal and my personal favorite. The food was deceptively simple, and cooked to perfection, from the rolls with ramp butter to the winter lettuces dressed in an orange vinaigrette, to the guinea fowl and the most delicious trout I have ever had. I know the citrus tart was lemon-based, but this Florida girl would swear it was the best key lim pie I ever had. Don't let the simplicity of the photos fool you. This is outstanding food prepared so that the flavors of each dish are front and center. Where Beba has a casual, going to eat at a really great local restaurant with friends vibe, Le Violon feels a little more elegant, a date night sort of place. Another Montreal venue that would be in my regular rotation. Le Violon has a pretty nice-sized bar, and we saw a decent amount of turnover with the after-work crowd popping in for a quality meal and drink. While we stuck with wine, the cocktail preparation looked first-rate. Sorry I didn't imbibe.

The decor, softly played music and historical aspect of the L'Auberge St Gabriel. First, our…read morewaitress was such a delight. Donnaelle shared the specials and made excellent recommendations for my young granddaughter. The meal was excellent. We were especially happy to hear 16 tons in French played in the background. Our ribeye was shared and excellent. We walked around the first floor of the restaurant, still authentic from the 1700s.

The service here is as excellent as the food. The fondue was to die for and they suggested we dip…read morethe bread and cheese in pepper and it was life changing. They give you tea to help with digestion. We also had the duck magret and halibut which were both amazing. Would absolutely recommend and come back to next time we're in Montreal.