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L'Ebauchoir

4.2 (136 reviews)
PriceyFrench
Open 12:00 pm - 2:30 PM, 7:30 PM - 11:00 PM

L'Ebauchoir Photos

L'EBAUCHOIR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

L'Ebauchoir Reviews in Other Languages

Review Highlights - L'Ebauchoir

Cozy restaurant that allows for easy conversation with one's table mates.

Mentioned in 2 reviews

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
3.1 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Le Bistro Lyonnais - Burger with fries and chicken with mushroom sauce

Le Bistro Lyonnais

4.5(40 reviews)
0.6 kmBercy, 12ème
€€

Quality/Quantity - Thank you Google and Yelp. Another good find!…read moreGood food and service. Plus it was convenient and walkable from our hotel. Flank Steak - Craving steak again. If you are following, you know we did a "Field Trip" to Versailles. 86 degree weather with NO shade. I had to take two breaks, a wine break and a beer break, lol. Anyway, since I had a liquid lunch, I was hungry and craved steak. Cooked perfectly. I was worried that I was not going to finish, but I was still able to. Chicken Supreme - My wife's order which was (again) cooked perfectly. The chicken is so tender. I used the complimentary bread to soak up all the sauces from both dishes. And to wash all this down, I got a Domary IPA, Paris France, local beer. Ambiance - Good size. Indoor and outdoor seating. Service - 5 stars, the entire team was welcoming and accommodating. Price - 48 Euros, $56 US. I thought it was reasonably priced. Well the local beer was a little expensive, but I always try to support the locals. Owner Comment - Congrats on all your success.

What a great restaurant just a block from gare de Lyon. Busy at lunchtime but they helped us in,…read morefound us a table and served us right away. We both chose the cheeseburger - medium well. Ordered a nice carafe of house red while we waited for our food to arrive. Watched all the other diners orders come through and salivated over the look of them all. Barely a half a glass though our wine our burger s arrived with a nice green salad and excellent fries. The burger was done perfectly and tasted amazing. Enjoyed our meal and were out in less than an hour, enough time to catch our next train!

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Le Bistro Lyonnais - 5/24/26 FYI. Interior.

5/24/26 FYI. Interior.

Le Bistro Lyonnais - Classic light dinner.   Escargo and onion soup.  5 stars.

Classic light dinner. Escargo and onion soup. 5 stars.

Le Bistro Lyonnais - 5/24/26 FYI. Interior.

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5/24/26 FYI. Interior.

Chez Troquette

Chez Troquette

4.9(14 reviews)
1.0 km11ème, Chemin Vert/Richard Lenoir
€€

Solid four star food and service. Dropped in for late lunch and iced into set menu for 16€. What…read moreordered was so buttery creamy and so yummy. The ham rissotto it was. Perfect after an evening of shesha with friends. Service is pleasant and fast. The patio rocks especially on the side, comfortable and out of the way. Will eat again.

We read nice brunch reviews about a restaurant nearby "Chez Troquette" called "L'Artiste" but since…read moreit was fully booked we ended up at the "Chez Troquette". It was a really good experience. Warm welcomed by the two waiters (I suppose as well owners and brothers) and we got a nice table by the window. We decided to have brunch there, which is served not in buffet from but it will be brought to your table in a mixed plate. It contains scrambled eggs with your choice of bacon, chicken or salmon, grilled vegetable, salad, fruit salad, fresh plain yoghurt, row ham, hard cheese, goat cheese, pan cake, mini chocolate cake, madeleine, basket of fresh baguette, butter and homemade jam accompanied by a hot drink and a glass of fresh squeezed orange juice. All the products offered were really tasteful and of high quality. Everything seems to be homemade and with love. A nice surprise was the mini chocolate cake: still warm and with a soft chocolate cream inside. The homemade jam was delicious and with a lot of fruit pieces inside. Service friendly and attentive. The only critical point the size of the table: a little bit too small to contain all the food and drinks brought. Overall a really great experience. I deeply recommend to try.

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Chez Troquette
Chez Troquette - Creamy ham rissotto

Creamy ham rissotto

Chez Troquette - L'entree

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L'entree

La Buvette

La Buvette

4.4(19 reviews)
1.5 kmChemin Vert/Richard Lenoir, 11ème
€€

Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

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La Buvette
La Buvette
La Buvette

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L'Ebauchoir - french - Updated June 2026

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