Had the Croque Monsieur, fries, and a coke and it was OK. Sandwich was over cooked and very…read moredry...cheese on top was borderline burnt. I was hungry and did not want to raise my disappointment because I felt uncomfortable doing so without a strong command of the French language. Service was perfect, prompt, friendly and food was delivered very quickly. Ambiance was great and although outside seating was available, we sat inside.

Our waiter made this experience great. The food also came out quickly and was pretty good. I didnt…read moreknow what beer I wanted to order so I asked to sample two and they graciously let me sample them. I thought that was awesome and really appreciated that gesture.

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

The ambiance is great and the food was just as we expected from a traditional brasserie. It was a…read moreshort walk from our hotel, through a little park. Everything, drinks, starters, mains, and dessert were great. Some reviews mention that the service is slow. It's not slow. It's totally normal for a French brassiere. It's not a fast food place or a diner.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

Good restaurante and ambience for have dinner i recommend 100% if you want to have a goog time in…read moreParis this IS The place

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Nice location, good Champagne (fréquent changes by the glass), but way too long! Our Child finished…read moreits dish before we started. The food is really nice though.

Great upper brasserie dishes by former Eleven Madison cook Marie-Victorine. Rotating small…read moreselection of fine wines. A good find in Reims.

It can be intimidating finding restaurants that will be patient with you when you don't speak the…read morenative language, but Sacre Burger made us feel completely at home. We didn't have a reservation, but they were completely accommodating and offered us a seat outside. It was a pleasant night, so we grabbed a bottle of red to enjoy. Our waiter was a delight, offering suggestions. So glad I listened and tried the Katsu sandwich. It was so good. And the spicy mayo that came on the side was great to dip fries on. The food was so good that we didn't have room for dessert, but I'm sure it's amazing! It was a great time and a great night. Thank you!!!

Sacré Burger, located in the center of Reims, is the perfect post-champagne-tasting lunch spot!…read moreVegetarian options available! Ambiance & Service: The restaurant has indoor and outdoor seating with a rustic/modern vibe. All of the servers were incredibly friendly/attentive and even helped us find our next champagne house when we were a bit lost. Food came out hot and fast! Food: Smash 1ER w/ Vegetarian Patty - they don't advertise it on their menu, but they secretly have a fantastic homemade veggie patty that can be added to any burger (my friend said it was better than her beef burger!). It's essentially a hybrid between a falafel and black bean patty with loads of taste and a light/crunchy texture. The bun was soft/fluffy and the burger sauce was a tasty way to prevent the burger from being too dry. Cheddar Fries - perfectly golden with some bits that are crunchy and others that are softer. The cheddar sauce was silky smooth with a tangy/buttery taste. It's definitely big enough to share! TL;DR - perfect lunch spot in Reims! Don't skip out on the homemade veggie patty!