We loved Annecy!…read more There are so many beautiful restaurants tucked into alleys. Le Lila's Rose is beautifully decorated and close of our hotel. We came in here and were seated outside which is exactly what we wanted. It was warm, but too not hot and alfresco dining was perfect! We ordered a kir which is made with crème de cassis and champagne. It was a bit too sweet for my liking but still good - I finished it! My husband had the Aperol Spritz which was perfectly made! The perch meunière wasn't exactly how I pictured it but it was good! Lightly fried and served with fries and green salad. The veggie pizza was just good. I saw that lots of other patrons were ordering cheese fondue. We had just eaten the regional specialty for lunch that day - the tartiflette (potato casserole) so I was all cheesed out! Food wasn't great but the ambiance was wonderful. Just being in Annecy was super!

Really cosy restaurant with a variety of options on their menu! I thought everything was very…read moreauthentic and reasonably priced. Our waiter was very friendly and nice.They had lots of fondues, pizzas and meats available, my parents got their barbecue meats that you cook yourself on a hot stone plate. The experience is very fun and similar to korean barbecue but not as smelly. The meats are not marinated in anything but they give you two dipping sauces: aioli and a tomato-y mayo sauce. Since their menu is not 100% in English, I wasn't sure if it was priced at ~19€ per person and the portion is fit for two people. But how we ended up interpreting it as was 19€ per person but you have to get two portions. When the food came, I think the 19€ price was meant for two people portions. I recommend clarifying with the waiter, some speak English! That 19€ also comes with fries and a salad. I ordered the dish of the day which was some sort of stew with chicken, ham and cheese - it was delicious with bread and only 10€!

Excellent meal. We both had the four gras as starters. Then followed by magred de canard and…read moresupreme de pintade. Both meals were very tasty. Loved the dessert. Wine as excellent and the service was friendly and attentive. Ambiance was very good. We will come back

What a great experience! Between Sylvain and Martina, the waitress, that speaks English, Spanish,…read moreand Italian has an above par knowledge of the food and its ingredients, she takes all the time to explain each dish. The food was outstanding, excellent flavor, implacable presentation and the house wine was perfect. Highly recommended. We ate Duck Confit, Steak Tartare, Croziflette Au Reblochon Fermier, Entrecôte. The French fries has a very particular cut that makes them crispy on the edge and tender in the center. For dessert we have had the Mushroom of the Alps... Awesome!