Went here with a party of 8 late one night. I ordered the Veloté des champignons to start, the…read moreGalettine Rouge, and the fruits at the end. The service was quick for such a larger group and the food had great flavor. The Veloté des champignons was a soup that had great and strong mushroom and truffle flavor. Especially with the different formulas they have, having a great meal here is very reasonable. Would look forward to going back.

I am from California. My husband and I ear vegan plus seafood. The proprietress was very…read moreaccommodating. There were already several dishes on the menu that were vegan. We ordered a spinach salad a soup a black bean chili tart and a light white fish entrée. We left very satisfied and very happy.

We arrived to martigues hoping to have something to compare on the south of France. After Marseille…read moreand Cassis that was the other side. Besides the central island town this city sucks pretty much but if you ended up here , this restaurant is TOTALLY THE BEST THING The placing is in the most beautiful place of the whole city! Believe me The prices are relatively high but I will not call that expensive for the service and deliciousness(if that word exist) of what you will get. We have been served by the owner herself and she is super nice. For the meal we took fish and meat and both Of them were delicious!( Not sure I still have pictures of all that) After all , 2 plates, one entry and one dessert, 2 aperitifs and an aperitif snack (which was given us as a gift) was overall of 60 euros

Stumbled across this restaurant while exploring Marseille. They're only open a couple hours for…read morelunch and a couple hours for dinner. We got the fish of the day, and it was absolutely delicious, the fish was soft inside and flaky outside. Everything else compliments it so well. From the sweet roasted tomatoes to the salty coastal veggie, everything felt in place and thought out.

9/12/15: One of the most beautiful restaurants we had the pleasure of eating at in France! The…read moreentire eating area is outside in their very eclectic garden, surrounded by lots of greenery, flowers, and custom modern art made to blend into the very picturesque surroundings. The waiter was extremely nice and courteous with us, despite our not being able to speak a lick of French. The restaurant was busy, but he took his time explaining every single item to us in English. We really appreciated that. You might have noticed now that many of the popular and best restaurants in France require reservations, even if not that fancy. We in fact were turned away at many restaurants previous to this one, and just happened by, and were extremely grateful they were able to seat us. 1. Cafe (coffee) 2 EUR 2. San Pellegrino 5 EUR 3. Beignets de legumes 14 EUR: Not what we typically call "beignets" in America--I think in this case they are referring to the deep fried clumps of vegetables. Lots of different kinds of veggies too--I think you can think of this as French tempura. To be honest, I forgot all the different kinds they had in there, but feel free to check out my picture to get an idea--but there's tons of really pretty colorful leaves, onions, and flowers. And it tasted really great--surprisingly refreshing despite being fried. The perfect fried dish, and dazzling in presentation too! 10/10 4. Veau braise & polenta cremeuse 21 EUR: This is a large single piece of braised veal, arranged as a circle topping polenta, along with eggplant and zucchini on top. According to the waiter it was braised for a very long time, and certainly tasted like it. It was delicious, but perhaps could have been even more moist. 7.5/10. 5. Fine tranches de boeuf & condiments mediterraneen 17 EUR: This is The Most Epic Beef Tartare EVER. So, instead of the typical ultra thin slices of raw beef, theirs is cut relatively thick, maybe a bit less than 1cm thick. The edges are very slightly browned, but most of it is raw like how seared tuna is typically prepared. And there's a couple pieces of fried polenta on top, along with an heirloom tomato salad on the side. But why do I say "epic?"--cause of the amazing toppings on top of the meat! I tried to identify some of it but all I could really recognize are capers, olives, cheese, etc., but there's tons more going on! There's such an amazing array of ingredients used that it is quite a tartare masterpiece! 10/10 We LOVED this place. Definitely one of our culinary highlights here in France! 5/5 #french #Mediterranean #france

Causal laid back atmosphere with amazing food and beautiful presentation. Had the octopus salad and…read morethe salmon tartare. Salmon tartare was not what I was expecting presentation wise, but delicious none the less.

Restaurant situé tout au bout du port. Avec le nouveau parking au Fort Saint-Jean, c'est très…read morerapide!! Plats sympas, poisson frais, nous nous y sommes régalées avec une amie. J'y suis allée avec mes jumeaux de 3 mois, donc avec une poussette XXL pendant le service de midi en semaine, j'ai eu un peu peur du regard qui tue... Mais pas du tout, ils ont été très sympas et mon amie, mes bébés, ma poussette et moi avons passé un très bon moment. Je recommande vivement ce resto.

I discovered this restaurant thanks to LaForchette, and it was the best experience I had reserving…read morethrough them. The food is a mixture of classical French cuisine with a modern twist... plus, it was delicious! The ambiance is intimate and cozy, and although there are not a lot menu options, all the options they had were great and already hard enough to pick from. The service was also excellent. Great place for a date/culinary adventure!

We were looking for a Lebanese restaurant near the port and this one looked inviting. Very friendly…read morewaitstaff and the food was cheap and delicious. We ordered the Traditional mezze plate for 20 euros and it was plenty for the two of us to share. Eight mezze including hummus, labne, sambusek, kibbe, taboule and two brochette of choice and dessert. The mint tea was a perfect complement. I would recommend snd we will return. Also a very nicdd we ambiance inside.

After our pricey meal at La Fetiche, we were on our way back to the hotel when we walked by this…read moreplace. The food smelled delicious and the people appeared to be having a great time. Me: Let's come back here before we leave On our last day in Marseille, we came back. The host was very friendly and gave us the last table on their small patio. We ordered the formule which included a starter, entree, and dessert. We also ordered a great bottle of Cotes du Rhone. Again, we have not had a bad bottle of wine! Our friendly server brought out the starters and explained each one, but the only thing I can remember is that they were all very good! Also, everything was fresh and healthy! Then he brought out the chicken kabobs which were tender and juicy. The only disappointment was the dessert. It looked a little sad, but the tea at the end was great! It was a very good meal and a nice way to end our stay in Marseille. Now for the interesting and somewhat funny experience. The place turns into some kind of club for persian people. Lots of pretty ladies of all shapes and sizes, but also some greasy looking men. These two guys thought it would be funny to send this little boy to our table to try to sell us roses. We didn't understand what he was saying and he just left the rose. Then he came back mad and took it away. We don't know what the men told him, but these two guys were jerks. Then they tried to hit on these two women. One of them knew immediately and was very guarded, but her friend enjoyed the attention. Her friend left, while she stayed and chatted, and when she tried to leave, the guy interested in her made her sit on his lap....EEEWWWW! Anyways, she took it in stride and left, but these two guys kept trying with some of the other women. It was all pretty sad, pathetic, and funny! Yeah, I come back here just for the show!