First time in Marseille, I chose this restaurant based on Yelp reviews. This restaurant prides…read moreitself on high-quality, fine French dining. Starting from a tiny teaser, followed by a small appetizer, the main dish is well proportioned. We really enjoyed the quality and novel combinations of tastes. Service is on the slow side -- it took about 2 hours for our dinner but there are really great views of the port and coastline to enjoy. The staff are really helpful; my wife had sprained her ankle earlier in the morning and our waiter gave us a sealed bag of ice! Definitely recommend!

Wow!! The view is incredible! The food is incredible! Everything about this establishment is…read moretop shelf. Went here with friends and business colleagues while In Marseille. Everyone raved how great everything was.

From the owner: A la cantine Entre l'Hôtel de Ville et le Palais de Justice venez découvrir à La Cantine une…read morecuisine aux saveurs du Sud : spécialités corses, italiennes, provençales, il y en a pour tous les goûts ! Le tout, accompagné d'une large sélection de vins. Profitez de cette dégustation pour apprécier le décor, fait de vieilles pierres et de tommettes anciennes sur le sol. Prolongez ces plaisirs gourmands chez vous, en faisant quelques emplettes à l'épicerie fine.

Highly recommended. The place was busy so the service was a bit slow, but the food made up for it…read more Get the salmon tartare!

What a delight! Great vibe! Great service! Fantastic food…read more Had local whiskey, local wine, local beer and nearby fish. Out that all together with a chef and staff that know what they are doing and you have a most beautiful time! Bouillabaisse was amazing. Real good. Something not to miss! What fun! Not to miss!

We had Marseille's must have, the bouillabaisse. Very tasty broth, come with 6 different kinds of…read morefish, and cooked just right. We also had the lunch set meal for the day. Three courses. People are very friendly and knowledgeable. The restaurant is close to the old port and the Panier district, both are worth visiting. Very french ambiance with red settings and arts on the wall.

Hmmm. Another average restaurant here in France. We only ordered two dishes for lunch: Curried…read moreChicken Salad and Salad des Artistes, which has Foie Gras and smoked duck. The Curried Chicken Salad has too mild of a curry flavor for me. It tasted more of a bad mayonnaise. As for the other salad, he liked it better, especially the Foie Gras. Hope I find a better restaurant here in Aix-en-Provence.

Most of the waiters here speak English. While many French people eat here I think in the summer it…read morecaters to the tourist. The food is passable and the prices are reasonable.

Excellent service. Did not feel rushed. Lovely wine selection. The food was prepared with…read moredevotion, and a master of the culinary craft. I am celiaque, and the staff was knowledgeable and accommodated via modification where needed. The complexity and creativity in our meals was very appreciated. Merci!

Avenio We wanted to…read morehave a dinner outdoors but at the same time avoid the large restaurants that focus on meals designed for tourists. Our hotel recommended Avenio as a good choice for a nicer meal in Avignon. We made a reservation as the hotel's outdoor seating area is quite limited. The weather was perfect for an outdoor dinner. We decided to order main courses from the "Saison Plat" menu and deserts. My wife ordered the lamb and I ordered the fish. We shared a bottle of wine from the region. The fish was nicely prepared. It was cooked properly. My wife's lamb was also well prepared. The deserts are over the top. One of the highlights of the meal. Avenio is a nice choice for a finer dinner in Avignon.

Pearl Beach is one of the very few beach clubs in St Tropez itself, most are a few kilometers away…read moreover in Ramatuelle. I went here with 3 friends for dinner and sunset cocktails. Pearl Beach is a trendy spot that feels like you're entering a swank Balinese style lounge. The lighting and various water features add to its allure. We were lucky and got to eat on the beach itself. There is something special about being able to dine al fresco on the sand underneath a starry night staring at the endless parade of mega yachts. We opted for the 3 course menus. At €75 / person this isn't cheap, but for St Tropez it isn't outlandish. For my starter I had the assortment of asian delights...deep fried spring roll, samosa, and shrimp. The shrimp was the highlight here as the samosa and spring roll were a bit overly greasy. For the main, I had the duck which was prepared many ways and included quite a bit of foie gras. This was followed by a delicious warm molten cake. That said, my friend's assortment of little desserts was clearly the way to go, as you got to try about 1/2 dozen delights. Pearl Beach is a great spot, about a 10 minute walk from the main port of St Tropez...a bit removed form most of the "scene" but that makes for a relaxing dinner. We didn't come during the day, but it looks to be like a fairly upscale beach club. The beaches are nicer in Ramatuelle though.

the most obnoxious rude tourist trap,,,,stay away,,,, the menu says "caesar salad",,,,, when it…read morearrived with chicken i said that i don't eat chicken and it did NOT say that the salad included chicken,,,, they argued and made me "the customer" feel badly by telling me caesar salad ALWAYS comes with chicken,,,, really?! I don't think so! Rude tourist trap,,,,stay away!

From the owner: Un ambiance chaleureuse pour les groupes A 3 km au Nord d'Aix, découvrez le Verguetier, un…read morerestaurant champêtre. Ce lieu est ouvert sur réservation à partir de 20 personnes. Pour vos baptêmes, mariages, anniversaires et tous vos évènements, ce restaurant est l'endroit idéal. Vous pourrez prendre l'apéro sur la terrasse panoramique, profiter du bar ou encore vous déhancher sur la piste de danse en parquet. Tous les troisième vendredi de chaque mois,il y a un dîner dansant avec un orchestre. Côté cuisine, vous vous régalerez de plats traditionnels à tendance méditerranéens qui fleurent bon la Provence.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.