What a find! This is the best place to eat in a food conscious town…read more Amazing chef, 17 years he's been here, in front of his stoves, producing some of the most clever food we have ever enjoyed in France. Frog legs and snails, in a cream sauce. Let's start there. Very interesting and oh my gosh, is that rich tasting and chewy and so flavorful. Every dish we enjoyed and we enjoyed 3 each along with some great glasses of wine. Friendly, professional service, and a charming location off of the main restaurant street on the island. Come try, come enjoy, and have a great time.

If you happen to spend some holidays in Burgundy to visit for the wine trail and are looking for an…read moreaffordable (but good) place where to eat, this is the one. Located in the pedestrian "rue Strasbourg", where good and bad restaurants happen to be, Parcours might be the best value. For less than 30€ you'll get a gastro dinner (stater/ main course/ dessert). FYI, the Chef makes his own "foie gras" and it seems that you can order some all year long. The main courses are well executed, the dishes served in good proportions. The best surprise came from the desserts. I am not fond of desserts at all and since it was included in the menu, I kinda had no choice. So I went for one, and bam! So good, not over-sugared. And to end a good start, wines are very good and affordable as well!