Very nice upscale fresh market in the center of Avignon. Vegetables, butcher, seafood, spices,…read moreherbs, wine and a restaurant and bar. Would love to live here just to be able to shop this market weekly!

I've been to better markets in France, but for Avignon this is probably your best bet for fresh…read moreingredients. On average, they have two to three vendors with each category: bakery, meat, seafood, etc. I have gotten pate, desserts, duck, produce, and seafood. Glad to have access to this place.

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

What a delightful little seafood restaurant located right around the corner from our Airbnb room…read more I ordered the seafood soup as an appetizer and the quested Seabass as my main course. My wife The assorted seafood appetizer as her main dish and was not disappointed. The assorted seafood appetizer was better than any seafood platter we have ever had and we been to many restaurants. The dish comprised of escargot, shrimp octopus sardines. The crusted Seabass was cooked perfectly and was enjoy by us both. It came with sautéed vegetables and a Jasmine rice which was cooked perfectly. They are out of the white wine which we had selected but the Red wine we ordered which was like a Pinot Noir was perfect The waitress spoke very little English but we were able to communicate perfectly and had no difficulties. This little seafood restaurant was a perfect ending to a wonderful day and Avenue

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Right in the old city, with a great terrasse and okay prices.read more

Location: in the old town of Avignon…read more Setting: spacious and contemporary Service: English menu and a helpful and friendly waiter by the name Brian. Because of him, we visited the restaurant twice during our four nights stay. Food: Well-prepared tasty food with nice presentation. A couple examples: Tagliatelles aux fruits de mer (seafood pasta), 15.9 euro Foie Gras (appetizer) 9.9 euro Salad de la Mer (seafood salad), 13.9 euro Tapas Foie Gras, 14.9 euro Thank you, Brian! Saint Maximin la Sainte Baume, facing Basilica of Mary Magdalene Parking: paid parking at Basilica Setting: small and cozy Service: no-English menu but the madam in charge was very friendly in explaining their food listed on the small board. Food: local cuisine with great presentation and unbelievable taste Entree du jour, 17 euro (one of them was Shrimp Salad) Foie Gras Maison (homemade foie gras), 18 euro Calillaud (cod dish), 24 euro This one-of-a-kind restaurant is too good to forget!

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

Terrible experience at entrance with a very rude and dismissive manager who I doubt is the owner!…read more If the owner actually knew his manager refuses to accept 4 decent and polite adult customers, visiting this place when the restaurant was three quarters empty, falsely claiming that they are full, he or she would not be happy at all. If the guy is the owner, that is even worse. He needs to learn basic manners in customer service. In addition, whether he was angry for some other reason or short staffed because of his poor management skills, his extremely rude way of talking to customers was appalling. I would never recommend a place like this to any customer specially in a city that depends on tourism so heavily and where he has plenty of formidable competitors in serving people amicably. If I could give no star to this place I would wholeheartedly.

Let's start with the good. My husband and I opted to try their pre fixed menu for 30 Euros. The…read moreseafood starter course as can be seen by my picture was very good. It had a nice offering of a variety of seafood. The standout were the snails. They were very meaty and had a very good earth flavor. The desserts were also good, not standout good but solid. Husband has the creme brûlée. The amount provided was more than substantial and I had their tiramisu. It was ok. Why then just the two stars if the desserts and the starter course were good? At the very least it should have received 3 stars. Well, dear Yelpers the 1 star rating is due to the main entrees that both hubby and I ordered. There is just one word to described them- ROADKILL. The rack of lamb was so tough that I had to ask my husband to help me cut it up. Even then I had to hold the plate in place in the event that it would fly across the room and decapitate the other diners. When so finally had a chance to bite into the piece of meat, it was tough and sinewy. It also had a lot of not the good melt in your mouth fat, but gristle. Hubby decided to be adventurous and decided on their meat tartare. Usually, hubby loves his meat to be still mooing. Well, not this time. This time it was just off. Moments later he felt his tummy turn and not in a good way. As soon as we got back to the hotel, I gave him some antibiotic. It's better to be safe than to be sorry. Service also was just so-so. Our waiter came by to take our order and after delivering our meals, he was not to be seen by our table again except when it was time for the check. Next time when we venture out, we will be sure to read the Yelp reviews first. It would have save us from a gastronomic catastrophe.

An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining…read moreexperience at a place that will deliver some good food.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras…read morein the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.

Gorgeous outdoor atmosphere. Good food, nice sized portions…read more Great drinks and desserts. Good service. Fair prices. They're on a beautiful tree-covered square in the center of Avignon, looking straight onto the historic carousel. We'd eat here again - especially dessert - the crepes and molten chocolate cake were both OMG good...!!!

It is about 3.5 stars restaurant. Not yet 4 stars. The restaurant located on the busiest street in…read moreAvignon. This street has a lot of activity including Mary Go Around. We like the outdoor seating of the restaurant for this time of year. It is comfortable. We start with charcuterie plate with cold cut ham. It come with variety of meats, vegetables and pickles. I have the tuna steak and my wife have the seafood medley. My tuna steak was seared and top with mango salsa. The dish also come with rice and salad. My wife seafood is soup base. It has shrimp and mussels. Food is delicious. Service is good and easy close up. The restaurant interior is up scale for good dinner.

Yep I had high hopes for this place. The sauce was very good and they did fuss over my food…read moreallergy which is appreciated. The lamb was a bit overdone. The salad was fresh. The fries were , frankly, average. Prices are fair for a touristy area.

Our last meal in Avignon was one of the worst and continued our streak of overall sub-par food in…read moreFrance. Without too many options within walking distance to the center of town, our options were only those places that pandered towards tourists. We finally settled on this place because the wife wanted something simple like soup and I had a craving for pizza. I got a set meal of soup, pizza, and dessert. First up was a very thin and boring seafood soup. Nothing special here, just some dark and mildly fishy tasting broth that didn't do much for me. It was oddly served with bread, shredded cheese, and a weird mayo sauce. I had no idea if the mayo and cheese were supposed to go in the soup or bread or what. Very weird; http://www.yelp.com/biz_photos/3m7Fmn4qOaaP__w3gtBPOA?select=jEf-wW7ogmCTAEnNejOe0g#jEf-wW7ogmCTAEnNejOe0g The wife got a bowl of French onion soup that was almost okay but lacked a nice layer of cheese and contained bread that was so stale it didn't soften up even after a long bath in the hot broth; http://www.yelp.com/biz_photos/3m7Fmn4qOaaP__w3gtBPOA?select=kUSTt8Ru5B_WTqQhyvL0tg#kUSTt8Ru5B_WTqQhyvL0tg My order of the pizza Bolognese was a big mistake. The Bolognese sauce was way too thick and way too rich for a pizza. It just didn't work and was grossly heavy; http://www.yelp.com/biz_photos/3m7Fmn4qOaaP__w3gtBPOA?select=6KPXWu34kmOl-9Oq2EUV2w#6KPXWu34kmOl-9Oq2EUV2w And lastly was a small bowl of chocolate mousse that was grainy and overly sweet; http://www.yelp.com/biz_photos/3m7Fmn4qOaaP__w3gtBPOA?select=SdnbZdp_p_NEkE3QlNU7OA#SdnbZdp_p_NEkE3QlNU7OA Overall, meh. Best to avoid this part of town. It's a nice square filled with picture menus and staff begging you to try their food. All bad signs when looking for a good meal.