I was making homemade Italian saussage for the first time and was told this was The place to buy my supplies.
First off super nice staff behind The meat counter. The guy who manages the meats asked what my plans for the meat were and when I told him it was for sausage he had plenty of helpful advice. There were lot's of pork shoulders to pick from, so no waiting 24 to 48hrs like with some butchers and they will even ground up the meat for you if you ask saving you that first step.
Can't see myself going anywhere else from now on.. Now that summer is coming fast I'm looking forward to buying there again so I can make some pulled pork and bratwurst sausages. read more