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    L'orsetto d'abruzzo

    4.5 (2 reviews)
    Closed 7:00 pm - 11:00 PM

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    3 years ago

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(412 reviews)
    80.8 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

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    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    Acqua al 2

    Acqua al 2

    3.9(269 reviews)
    80.9 kmDuomo
    €€

    Over 30 years ago, my husband and I discovered Acqua Al 2 on our honeymoon. We shared a communal…read moretable, enjoyed an unforgettable meal, and somehow never forgot the name. Fast forward three decades, and despite reading reviews praising the food but criticizing owner Stefano Innocenti's personality, I decided to bring our family group of 13. I'm so glad I did. Stefano is clearly passionate about food and running his restaurant. He may not be overly chatty, but he was welcoming, personable, and even shared a few jokes with our group. Since ordering for 13 can be complicated, we let him take the lead. He created a family-style menu that included our one request: the famous blueberry steak. The meal was outstanding from start to finish. The house Chianti was excellent, the bread was the best we had during our time in Italy, and the salad sampler was a great start. We were then served four pastas to share--butternut squash bow ties, penne vodka, shell pasta with ragù, and pesto risotto--all perfectly portioned and delicious. For the main course, we sampled the blueberry steak, balsamic steak, and rosemary-marinated steak. While the unique blueberry steak is a must-try, our group's favorite was the balsamic steak. The dessert sampler was the perfect ending to a wonderful family evening. Even better, the total came to about €50 per person--one of the best values we found in Italy. Whether you're dining with a large group or just a few people, I highly recommend Acqua Al 2 for a memorable and authentic Florentine meal. My advice: trust Stefano and let him do the ordering. After 40+ years, he knows exactly what he's doing.

    This review was to rave about our server!! Food was fantastic but this girl handled the entire…read morerestaurant all on her own!!! No other servers the night we went and every table was full. Not only did she handle it like a pro, she came over multiple times to check on us!!

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    Acqua al 2
    Acqua al 2
    Acqua al 2 - Interior

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    Interior

    Mercato Centrale - Coda di Aragosta and Tiramisu

    Mercato Centrale

    4.5(970 reviews)
    80.2 kmSanta Maria Novella
    €€

    what an experience! so many options to shop and eat. could have spent so much more time here…read more everything we ate was delish!

    Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

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    Mercato Centrale
    Mercato Centrale
    Mercato Centrale

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    L'orsetto d'abruzzo - steak - Updated July 2026

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