From the owner: Taverne à Bières, situé à Saint Aubin à coté de la place du marché:…read more 9 tirages pressions et plus de 50 références bouteilles au choix suivant la saison et l'envie... Spécialité de la maison: une sélection exclusive de lambic et sour beer sur demande Et plus de 21 vins à la carte, le tout pour accompagner notre cuisine à partager façon tapas. Ouvert toute la journée ,nous proposons nos spécialités de cafés, viennoiseries cuites sur place et jus de fruit frais dès 08h le matin pour vos petits déjeuners. Tous les midis notre chef Dimitri vous concocte un menu différent fait maison uniquement avec des produits frais (3 entrées, 3 plats, 2 desserts et un fromage au choix) La culture n'est pas en reste, tous les week-ends nous organisons des concerts, des soirées DJs ou à thèmes ainsi que des expositions.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.

Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

From the owner: 7 bières à la tireuse dont la Jeanlinoise à 3,80€ la pinte, 5 bières spéciales à 6,50€ la pinte et…read morel'exceptionnelle bière du mois à 8,00€. Plus des bouteilles pour des découvertes plus pointues. La carte de shooters la plus folle de Toulouse. Grande terrasse. Grignotages Concerts les jeudis, bonne musique, toujours. Ambiance festive, décontractée, chaleureuse.

From the owner: Retrouvez-nous à partir de 17h tous les jours et depuis peu le dimanche midi ! Tapas & Cocktails…read moremaison, atmosphère conviviale, décoration surprenante : un voyage dans le temps et l'espace. On aime ses barmans, sa déco, son côté hors du temps et ses habitués.

From the owner: El Baratillo c'est l'authenticité des plats et tapas typiquement espagnoles…read moreRéalisés avec des produits importés, les vrais goûts de l'Espagne sont au rendez-vous. Un voyage assuré !

A fabulous lunch place with tapas style small baguettes. Over 100 flavours and you pick four, five…read moreor six to fill you. I had four for lunch and that was just right. Flavours fresh and yummy. Great combinations and the two guys who own it are really helpful and brilliant hosts. Benches and stools kind of set up and brilliant for a group. Cheap too ... I spent 8 euros!

From the owner: Avec BOCA DOS, BOCA s’étend et s’installe dans une jolie cave toulousaine. Au menu, les célèbres…read moremontaditos qui ont fait la renommée de BOCA, ainsi qu'une offre reprenant les tapas les plus populaires de la gastronomie espagnole : La fameuse tortilla, mais également de nombreuses nouveautés, parmi lesquelles les patatas bravas et autres croquetas, pimientos del padrón ou encore le pulpo a la Gallega. Quant aux boissons, du 100% ibérique. Les classiques que vous pourriez trouver dans n’importe quel bar de quartier : Tinto de verano, Kalimotxo ou encore Clara con limón. L’idée n’est pas d’ouvrir un énième bar à tapas, mais de rester le lieu référent de la communauté espagnole et des amoureux de ce beau pays, son ambiance et sa gastronomie. Et pour se reveiller en douceur le dimanche matin, quoi de mieux qu'un brunch composé de pan tomate, churros et plein d'autres surprises !!

This was a good tapas bar. To be fair, I haven't eaten at any other tapas bars in Toulouse other…read morethan this one -- but I've eaten at a lot of other places in the city, and I've eaten at a lot of other tapas bars in the U.S. I wouldn't necessarily call these traditional Spanish tapas - they seem to be a little more like small plates with influences from various cuisines: Asian, French, Italian. The portion sizes are pretty large and my boyfriend and I split 3 tapas and it was enough food. Bruschetta - This was my favorite of the bunch with melted mozzarella and cherry tomatoes. If I came back here again, I'd definitely get this again. Salmon Tartare - This is a huge portion and it was served with chopped nectarine all mixed in together. Slightly sweet and slightly savory, it was a nice twist on a traditional salmon tartare. Served with some focaccia bread. Squid with Tomatoes and Tapenade - The squid was not chewy and it had a good texture. Olives are not necessarily my favorite thing, so this was my least favorite of the 3, but if you like squid and olives, you'll like this one. There is seating inside and outside, and the place wasn't overly loud or crowded when we went on a Saturday night around 10 pm. This place turns into a bar with a DJ later in the night but I've only been for dinner. I would come back here again.

From the owner: Brasserie raffinée dotée de briques apparentes, servant des plats classiques le midi et des tapas…read morele soir. Les cartes sont mises à jour quotidiennement afin de toujours proposer des produits frais et faits maisons par nos soins. Soirées quizz tous les mardis soir et DJ set electro à partir du jeudi soir au samedi.