Good service, great location, delicious authentic Italian food…read more The arancini is really good, the pizzas were delicious, specially the one with truffle.

Enjoyed a delicious lunch here - crowded with people sitting outside and got here just in time to…read moreget a seat inside. We ordered the duo menu with the Italian salad and primavera pizza - all freshly prepared and such a treat for a different cuisine on the region. Some fresh veggies and good pizza - all deliciously made.

This was a fun ambience and I really enjoyed my gigantic salad. Never had ravioli in a salad…read morebefore, but it was delicious.

Great place to get a nice meal. I went with my girlfriend and we were quickly seated. The service…read morewas fast and we ordered steak and duck salad. We sat outside and enjoyed the fresh air.

Outstanding. We stopped by for dinner on Wednesday night. I…read moreliked the place from the moment I entered, can't even explain why. Super-friendly service. We got 4 bottles of wine brought to the table so we could chose one we wanted to drink. We started with foie gras (delicious!) and charcuterie board - delicious again. I have no idea how many pieces of baguette we consumed with these two appetizers. My main course was steak tartar. As our waiter explained, it was prepared more in the Italian style with Parmesan shavings - outstanding. After dinner espresso was perfect too. Did I mention excellent service? Most highly recommended.

The Toulouse city has good kabab restaurants like Le Challenger. We bump to this restaurant by…read moreaccident. The kabab restaurant do not have siesta hours. It is continuing service. We order a mixed grille and a lamb chop. The mixed grille has chicken, steak, grounded lamb meat. It also has some gyro. The mixed grille is delicious. The lamb chop was grilled and marinated with right amount of sauce. Finger licking good. Definitely recommend this restaurant. They have the outdoor and upstairs AC room. It is comfortable since we are the only customers upstairs.

This is one of the better pizzas I've had in Toulouse and is tied for my favorite with Forno Gusto…read moreand Pizza Lopez. I've had a number of other pizzas in town: Forno Gusto, Kiosque La Gazzetta, Pizz Styl, and Gusto Slice. This place is fairly small - I came for lunch on a weekday so I didn't have a problem getting a table, but I can imagine on the weekends it gets really busy, so make a reservation ahead of time if you know you want to eat here. My husband didn't love this place that much because the veggie pizza we got made the crust a little soggy. We ordered both these pizzas - they were 13.90€ each for the larger size. Most pizzas are between 12-14€, or you can get the small size for around 9€. - ESTATE Crème Fraîche, Mozzarella FDL, Champignons, Aubergines Rôties; Après Cuisson : Tomates Fraîches, Roquette, Sauce Basilic I think I liked this pizza better than the Ortolana one that we ordered - I liked the addition of the fresh tomatoes and the arugula on top, once the pizza was out of the oven. - ORTOLANA Tomate, Mozzarella FDL, Champignons, Aubergines Rôties, Poivrons Rôtis, Artichaut This one had pretty similar toppings to the other one that we ordered - it was good, but it had a lot of veggies so it made the crust a little bit soggy. My husband didn't like this one, but I did, despite the slightly soggy crust. I would definitely come back here again - the pizzas are decently priced, the crust was good, and the quality of the ingredients were fresh.

Had an absolutely lovely experience at Une Table à Deux (which means a table for two). It's a…read moresophisticated chalkboard menu, written in French but our server was well versed in English and was able to clarify any questions we had about the menu (Google translate also helps!). We opted for the 4 course menu, started with a dish of beet puree with quinoa salad and fresh cheese, then had a butternut squash dish with a spelt risotto and egg (could have used more salt), duck breast with cauliflower, and a sable with apples for dessert. With the exception of our second course which really would have popped with a bit more salt, everything else was nearly perfect. The dishes themselves are beautiful and colorful and well-balanced. We were the early-bird-Americans dining at 7:30pm when they opened but by 8:30pm the small dining room was packed. Come early and/or make reservations.