On a late Sunday afternoon when many of the restaurants in Ronda were closing we were happy to find…read morea place that was open non-stop. In a wonderful courtyard setting we grabbed the last open table. Though in the shade it was still warm enough to dine outside. We were pleased to get a funny and delightful waiter that put up with our limited Spanish. We started with some radler beers. We tried the shrimp in garlic and chili peppers - the shells were off, thank goodness, so less mess. Not bad though a bit pricey for what we got. We also tried the salmorejo - a gazpacho like soup made from tomatoes, garlic and bread (no cucumber nor green peppers). It was very good. Finally we had the eggs, potatoes, chorizo and ham - which was good though the chorizo was overcooked and dry. A nice setting, decent food and good customer service.

A real gem in Ronda! Food was fabulous and Juan Luis was the most attentive waiter! We shared the…read morechuletón de vaca and it was amazing. Try to get there...you won't be disappointed.

This was a wonderful find in Old Town. Old Town seems to be quieter part of the city with less…read moretourists. The food was amazing. It was a nice change from the tapas that we had been eating for the past couple of days! The tuna tartare was excellent. The tuna was fresh, and the crusted black sesame was crunchy. The octopus carpaccio was amazing too. There was so much flavor -- black salt, banana peppers, some other spicy chilis. It was flavorburst! There was also a good selection of interesting burgers, which we ended up getting the alligator. It was amazing. Alligator meat was similar to chicken meat in taste, but its texture was more delicate and crumbly. It was almost melty! We loved it. Everything we ate was amazing. I would say that the flavors are definitely on the heavier side (such as adding quite a lot of BBQ sauce on the burger and a little bit too much black salt and banana peppers on the octopus) but other than that, I had an amazing meal.

Fantastic food! From the walnut pesto, the tuna avocado carpaccio, and the awesome ox tail, we…read morereally enjoyed our lunch!

With a view of the famous Puente Viejo from every patio table, it's hard to be disappointed with…read morethe ambiance. Patio is covered and heated in winter months. We enjoyed lunch on a beautiful winter day. The service was great and the servers we encountered spoke Spanish and English. The vegetables were locally farmed and scrumptious. Wine recommendations were also delightful. Highly recommended trying the steaks. Nothing we had was disappointing. Reservations strongly recommended but if you go at an off time, you should be accommodated.

Overall 4.5…read more AMBIANCE: 5.0. We had table on edge of terrace at sunset. Wow! SERVICE: 5.0. Spot-on wine and food recommendations and attentive service. FOOD: 4.0. Everything was good/satisfying. Unspectacular yet hearty meal. - 4.0: Cordero Asado con patata al horno y ensalada (Roasted lamb with baked patatoes abd salad) - 4.0: Calamar a la plancha sobre fideos y alioli (Grilled squid with noodles and alioli) - 4.0: Parrillada de Verduras con Fundente de Queso Rondeño (Grilled vegetables with melted goat cheese from Ronda)

Beautiful location and delicious food. We got the octopus and the black rice and both were very…read moreflavorful. Service was excellent as well.

On our first night I had the pulpo (octopus) and it was amazing! Maybe the best pulpo I've ever…read morehad, so it you like that go for it. It'd get 5 stars if not the other times we've gone and I've had other dishes that were average, the tuna tataki and the salmon (I love seafood). It's also frusting you never know if this place is going to be open. They open sometime between noon and 2pm... except sometimes they just don't all day and it doesn't seem to be on any schedule. If it's not, Meson Coto Alto next door is great... Oh, and the desserts are amazing... really really delicious.

Wow! Wow! Wow! If you get a chance to visit this place, you won't regret…read more My hubby had the baby goat chops and I had the bass special. Sooo good. They asked us if we wanted something else at the beginning of the meal. We didn't exactly understand what they were asking, but what came out was a beautiful plate of melon with the signature Jamon on top. The combo was amazing. Topped off with an amazing dessert. Well done!

Awesome view from the restaurant and the little plaza in front. The Mediterranean has these shades…read moreof blue to he seen.

There are few reviews because no-one wants to share the secret…read more Sitting on the best terrace in Ronda watching the eagles overhead and being served great food by nice people.......

Gorgeous location with a beautiful sight. The bakery, coffee and hot chocolate are very good. The…read moreprices are maybe a little high but it is totally worth them.

Las tapas, comida y el servicio muy bueno. Vistas maravillosas. Definitivamente recomendado.read more

This place is a hidden Gem!! Within walking distance to the famous Rhonda bridge is one if the…read morebest paella I've ever eaten. EVER. They were about to close for their afternoon Siesta, when we walked in an were seated back on the terrace overlooking the gorge. The views were spectacular. We both ordered the paella. One seafood and one chicken. We waited patiently for our lunch as good paella is not rushed. We were not disappointed by the spectacular smells and aromas from these steaming plates of love. You have tin try this place. One if the best meals in Spain!

I STRONGLY recommend you stop here! Better than the tapas in both Barcelona and Granada! Albóndigas…read moreand caracoles are a must!!

Good food with excellent service. We fell in love with their Tortilla Espanola's for a late (noon)…read morebreakfast, but they have great dinner food as well.

To be clear, there is no menu. You get whatever they are cooking for the day. They ask you if…read moreyou have any dislikes or allergies which will be accommodated. It was also made clear that it was 45 Euro per person. With that said, we had the most amazing meal. I feel like I won't eat for a week. First up was toast with tomato relish and the BEST olive oil. Delicious. Followed by asparagus with parmesan. The salad was pumpkin with burrata and greens (I think my favorite), a white fish with roasted veggies, steak with spicy potatoes, and then poached pear in white chocolate for dessert. We have been in South Spain for six weeks and this is our most memorable meal to date. We highly highly recommend.... oh, and we came home with a bottle of wine. Delicious

We entered the restaurant and were greeted by a server who informed us that there was no printed…read moremenu. She explained that the meal was a prix-fixe style, although she didn't use that term. We were initially led to believe it was a daily pre-set menu. The server showed us the evening's offerings (pointing to a refrigerated display case with red meat, fish, and vegetables), which she said was 45 for meat and 30 (or 35) for fish, including appetizers, vegetables, and dessert of the day. Drinks were not included. When we asked for a wine list, we were told there wasn't one, and that they would choose the wine for us instead. We would have ordered another glass, but we had no idea about the price. The server inquired about any allergies, and I mentioned that while I wasn't allergic to anything, I didn't eat red meat. Despite not selecting the dishes, the following were brought to us: Appetizers Main course -- she brought red meat for both of us, but I declined since it was made for two Fish Dessert In the end, we were charged for each item individually, and our bill came to 145 Euros. While the food was good and the server was friendly, we felt we were misled and taken advantage of. If they are going to charge separately for each item, customers should at least have the option to choose what they want to order.