This is the restaurant at the beach establishment we rented an umbrella at for the month of August,…read morebut we literally never ate there until we returned for a final weekend in September! It's probably a good thing because we would have spent way too much money eating here more regularly :) But seriously, the price is in the norm for any good fish restaurant anywhere you are, and pretty reasonable for being right on the beach. If you're a regular client paying cash, the owner will recognize you and give you a discount. We paid 30 euros a head for primo, a shared secondo between two people, water, wine and sorbet - which is kinda a great deal. In an unusual twist, primi and secondi cost about the same - making the secondi a very good deal. Most dishes around 13 or 14 euro. We tried a gnocchi with fish and tomatoes and zucchini - good - and a filled pasta with fish both inside and out. Grilled octopus and grilled totani, spaghetti with clams... all very very good. Service was friendly and everything was cooked upon ordering, so timing was acceptable - it was a reasonable wait considering it was being cooked from scratch. They were very attentive to my food allergies, too. For dessert we had the traditional glass of creamy lemon sorbet which I just love.

My husband and I went for dinner to this restaurant. We were received by our Server Paolo, he…read moreprovided us with an amazing service. At the time we placed our order he was very accommodating with some of our requests. The food was so good!!!! I would definitely recommend this restaurant. For sure I will be coming back!!!

Very nice location overlooking the water Food is fresh and well made Good selection of wines Grest…read morestaff

From the owner: Un viaggio di sapori genuini senza luogo e senza tempo! Cosa…read moreci fanno un Gambero rosso di Mazara del Vallo, Una Cozza di Olbia, Un Branzino Locale e un Astice Blu della Zelanda nella solita cucina?? Un Menù che assomiglia al Passaporto dei Sapori del Mondo; perchè crediamo che le migliori materie prime, preparate con le più moderne tecniche di cucina e con le più antiche ricette possano dare un esperienza incredibile. un Viaggio nei sapori unici e meravigliosi del Mare. Cala Felice, ristorante di Pesce al Puntone di Scarlino, 4km da Follonica

Came because we wanted a good liquor selection (I know I know Tuscany has the best wine but we…read moreneeded a break). Had the best selection of liquor at a bar we've seen. The owner and all the staff were a delight. Also was nice to see a gay friendly establishment. Highly recommend. All the specialty cocktails were a delight. Will come back next time we're here!