This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

This is not somewhere i probably would have found just walking by. It's the place you take friends…read moreto. That's exactly what happened, our new friends said let's go out for some dinner. There is a huge strip of stores and restaurants and cafes in this area and I loved it immediately. After some shopping we went here. The menu is in English and Italian. Our server didn't speak English and I loved that! We all shared some antipasti fritti (calamari,cod, and little dough balls). I had a wonderful glass of house white wine. For entrees I had spaghetti alla vongole (clams) while husband had his with gamberi (shrimp). The seafood is so fresh here it's outstanding. Our friend had a seafood soup and his wife the sea urchin. We all shared and tasted and passed plates around. It was a fabulous meal. Here in Italy you are never rushed to finish and leave which is so nice. This whole meal only cost €100 for all of us!! I will definitely bring new fiends to this little seafood spot!!

Service has improved and the food continues to be excellent. Fresh seafood and well executed…read moredishes. The ambiance is casual and upbeat. The nautical decor brings it all together.

Restaurant states that it is open at 630pm. I walked in the door at 630 and was turned around…read morestating they don't open until 730.

From the owner: Il ristorante Cantina Antica è un luogo piacevole, dove poter degustare grazie alla maestria dei…read morenostri chef e alla qualità degli ingredienti locali, piatti che portano in sé il sapore e il profumo della terra e del mare campano. Tra le specialità del nostro ristorante, i piatti più amati, quelli che meglio rappresentano il legame con le origini e con i sapori e gli odori della tradizione napoletana, sono la nostra ricca zuppa di cozze, le gustose pizze sia classiche che speciali e i nostri saporiti misti di carne. Piatti realizzati con la qualità dei migliori ingredienti, provenienti esclusivamente dal nostro territorio, pietanze adatte ai diversi palati. Piatti tipici che ripropongono gli antichi sapori dei nostri nonni, adatti a tutti quelli che vogliono farsi trasportare dal piacere del cibo!

This place is now called Chef Cannavacciuolo. Still focuses on seafood. You can order a la carte or…read morechoose from whatever's behind the counter. Choosing a la carte will take a while to make as it will be made to order (around 20 mins?), while glass counter items are cheaper and just reheated for you should you choose to eat in (yes, from a microwave). You order at the counter then seat yourself wherever. I had the spaghetti con vongole and was utterly shocked by the freshness, not a hint of fishiness, no grit, no sand. Spaghetti was buttery and just the right amount of flavor. Also had the cacio e pepe with mussels. Again, so fresh, so clean. Mussels were *just* cooked so they were super tender. Portions were kind of small, but I thought that was a fair exchange for the quality. We also ordered the seafood risotto from the counter, which was a bigger portion, though not so much seafood, but that was only 5€. Three primis plus large water totaled to only €26. And to think just earlier a nearby restaurant handed me a flier where lunch sets started at €25 per person!

We had an amazing Welcome Reception for family and friends the night before my son's wedding…read more Carlo and Guido arranged everything even down to entertainment! We were a party of 54 people and enjoyed so many delicious foods from Sardines, Calamari, Eggplant, Tomato Salad, Pastas, Chicken, Swordfish... I can't even remember them all. Each dish more delicious than the last. We also enjoyed a glass of Prosecco to start with and each table had the house red and white wine for everyone. I can't wait to return and enjoy another delicious meal or two! We couldn't have asked for a better evening!

Great food ' great service' we there several.time during our stay...very accomidating for large…read moregroups

This place was recommended by our cab driver and it did not disappoint. Surely our best meal on…read moreIschia. The owner was there and both he and his staff were extremely attentive and friendly. We enjoyed a lively meal and I feel like we all rolled out of there when we were done. I'd give it ten stars if they let me.

I usually don't write any reviews on Yelp but their GRILLED OCTOPUS ON RATATOUILLE is the best…read morepulpo I've ever had! The service is super cute (they don't speak a lot English though). Our waitress saw my travel guide and asked if their restaurant was listed. I said no and told her that we found it by walking by and thought it'd be cute to dine here. And the pizza is good, too!

DO NOT come here, I ordered seafood and It was old and not good to eat. The food came out smelling…read moreterrible and tasted wrong.

It is truly an honor to write my first European Yelp Review and it was truly 5 stars (because all…read moreof them were not!) After flying almost 9 hours from Newark, NJ into Naples I opted to book one night for my mom and I next door at Hotel Gabbiano. Us Americanas are not used to restaurants opening after 7pm - and many in Italy don't until 8, however after attempting to camminare (walk) some steep hills to nearby-ish places we instead decided to waltz into Villa Molpe thanks to the kind reassurance of an elderly man who was at the hotel entrance who seemed to be working valet or security. We were the first patrons and the weather was splendid so we got first pick of two seats overlooking the water. Our server (who spoke a tiny bit of Spanish) appreciated our broken Italian and promptly welcomed us with fresh bread, a bottle of white wine and massive heinekin. I love olio con pepa (evoo and black pepper) so we had that with our bread. The fried calamari was fresh, crisp and fantastico. This was the first of three orders of mussels around Naples and the shells weren't as clean as they could've been, the broth was more peppery than I am used to but I realized its common for the region and didn't mind. Mom enjoyed her grilled steak which tasted like sirloin or skirt steak on the bone, the fries were seriously delicious. My white wine went down like glorious water and mom never saw such a huge Heineken bottle but she loved it. We wanted coffee to go for our early morning ferry but ended up receiving them as dine-in and didn't mind that either! We had a wonderfully light mixed berry cheesecake and ultimately got an espresso wrapped to go. Such a memorable first night in Italy and I wish experiences like this At least once in a lifetime for tutti (everyone!) If you need a tour guidess; ANDIAMO! Let's go! Lol ciao.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more