This is a hidden gem! You could drive by the restaurant 10 times and never realized there is a…read morecozy, elegant and tasty French-oriented restaurant behind a small, ordinary front of a small, old house! The patio is small but so tastefully decorated. Cocktails: order the signature "Corazón de San Pedro" with natural guava and mezcal, yet some more traditional cocktails are good too. Food: keep in mind this is NOT a steakhouse, so if you fancy a ribeye go somewhere else, but you will be missing a nice steak tartare, or a tuna tartare, or a filet mignon. The fondues and crepes are also nice. Service is attentive and prices are very reasonable. I would expect some cognacs to be available considering this is a French oriented place, but the maître confirmed there was none at the moment but that they would definitely add some. I had to settle with a Chartreuse and a nice apple strudel. Very good!

In my entire life, I've returned one meal (yeah, 1). It happened here. It was a rubbery inedible…read moretuna steak. The waiter was gracious and pleasant and brought me something else. It was very nice of him and he was great. Unfortunately, the second meal was only marginally better than the first.

Closed Remove listing…read moreWe wasted a lot of time. Driving to this location. Only define that is now a house, a private house. Everyone in the neighborhood. Seem to know that this restaurant closed three years ago.

This was visiting my family from Mexico so we looked for something for breakfast. This spot is…read moreamazing. You will not find any cozy and warm place like this. Is set up in a way that you can enjoy the nature of the area without feeling the effects of the sun. It has a playground area for the kiddos and it has sax background music making the experience romantic as well. This is the place for a nice Sunday brunch. It has a fruit salad bar and omelet station. For main course it has like 5 different dishes. It would be nice if they offer mimosas. Overall this place is a must if you want a nice breakfast brunch and relax at the same time. I will definitely coming back.

From the owner: Nuevo concepto gastronómico en la ciudad de Puebla. Cocina casual internacional con tintes fusión.read more

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!