The place for a romantic date. The wine list has great choice of wine. ( from California , Italia,…read moreFrance). This restaurant should be in Michelin guide .

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

This is a MUST stop if you are in the Tuscany region. This is one of those hidden gems that you…read moreknow nothing about but walk to it because it is close to your stay, I will forever be grateful. The little place has a lovely stone and vine patio that is off the street and quiet enough to talk, warm enough to stay awhile. I ordered the pasta that comes with mushrooms and bacon. I could almost hear the homemade pasta and sauces being created steps away from the table. My wife and I both agreed this was the best pasta we had in all of Italy. The flavor was perfect, something about the bacon mixed in just took it over the edge. Highly recommend. Finished the night off with their Tiramisu... A perfect end to a perfect trip.

Il Moro is a traditional Tuscan eatery. Even though it's essentially in the center of Montalcino,…read morethis is a place you'll see locals dining and actually met a local friend for a meal there. The food is served like it would be at home- simple but flavorful! Our table enjoyed bistecca Fiorentina, the rabbit in wine sauce, pici pasta al pomodoro, pecorino cheese plates and of course, delicious wines from Montalcino. I'd return for another leisurely lunch.

Incredible meal and wonderful service. We had the pappardelle al funghi, pollo alla cacciatore,…read moretagliata alla rucola, insalata mista and dolce della casa (lemon cake). We had a glass of Rosso di Montalcino. Everything was delicious, but the cacciatore was spectacular.

This was recommended to us by our hotel. We had a lovely dinner this week and although our Italian…read moreis poor, we enjoyed every minute! Being unfamiliar with the area, it took us a few minutes to navigate with GPS down but worth it! My friend had the pork and it was delicious. We both had different pastas and enjoyed it all.

What a cool, little place in the heart of lovely Paciano, Italy. Wonderful, authentic food…read more Basically, you eat what they eat. I again had tagliatelle as that is the food of the gods, this time in a porcine and cream sauce. Wonderful Umbrian wine and focaccia. My daughter had a four cheese pizza which was fun as we couldn't tell what the cheeses were initially. The yummy was in the tasting! Worth the go and walk that town - it's worth it!

On the last day of my vacation, we decided to reserve here as it was recommended by friends. It is…read morequite close to the Trevi Fountain so I don't recommend eating outside as there will be lots of people walking around. Inside, the atmosphere is nice and warm. The service is so friendly and very fast. It was the only restaurant that gave us bread and a little dessert as part of the service. I ordered the cacio e pepe and the carbonara because I could not make up my mind and both were delicious. Both dishes I would recommend. Portions are a bit bigger than other places I had tried during my trip but the pasta is just different in Italy. It does not make you bloated.

One of our favorite restaurants in Rome. The food and wine were delicious and the service was…read moreexcellent. The location is right by the Trevi Fountain, souvenir shops, fruit stand, gelato, and more. Came here with a large group and we had an amazing time. The lasagna and the fuccacia were my favorite but everything we ate was amazing.

One of the best meals I have ever had. You must eat here!…read more We could not decide which pasta to get - so we got them all and each one was heavenly. We also ordered the seasonal vegetables that I thought could be good - maybe the BEST vegetables I have ever had. Go go go!

My wife and I have been traveling here for years. Amazing place! Great food, unique atmosphere, and…read morefriendly staff. I would highly recommend it.