My boy friend asked me if I wanna try something best, we found this place just browsing yelp and…read moregiven them a phone call the day before we came. We had grilled pork tasted like liver which was amazingly!and also the dessert, so delicious and I loved the dessert wine as well. Really good experience of them! Thank you!

This lovely small restaurant is just a short walk from the Grand Place and does require…read morereservations. We had a lovely table by the window and were immediately served an amuse bouche and champagne. We chose the 5 course menu because were not very hungry and this suited both of us just fine plus they brought us a few little treat in between courses. The food was delightfully prepared and cooked to perfection. The service was consistent and attentive. My only complaint was that the restaurant was quite hot, I am sure the ac was on, but even opening the windows would have been preferable to the heat that evening. Perhaps, this was an unusual occurrence, so I can't fault the restaurant for that but it is something they should look into for the summer months.

Nice place for a quiet meal, nice and cozy. The food is good…read moreand has the basque traditional pintxos option, one of my favourite types of dose sizes. The specials are usually interesting and well balanced (had the tuna tartare this time) and the "fixed menu" usually has good options. Staff is courteous and helpful, making this q place to continue on my "to go" list.

Excellent place. Had two pintxos as a starter: spicy gamba's and a very fresh tuna with sesame…read more Main was the côte de veau, with a great mushroom/truffle sauce. Had the Ochoa red (Crianza) which is good value for money too! Setting is nice in Ixelles/Chatelaine. And service was as one might expect. Price on the high side but justified by quality!

Great spot! I'll be back for lunch before I head out tomorrow…read more The atmosphere is not ideal unless you're middle eastern, but the food speaks for itself. I got a gyro for 6 euro (in pita - see picture) and it was really good. The sauces were fantastic. They give a lot of them too. The reason I didn't give 5 stars is because French speaking people hate people ordering in English and I definitely felt that from my waiter. Didn't bring down the experience too much, still finished everything off the plate!!

This restaurant services grilled food. The place seems popular for locals. The meals are not bad…read moreand the sauces they provide are ok. I didn't have a unique experience where there are better choices for a better meal around.

It is a very traditional belgian restaurant in Woluwe Saint Lambert. If you are looking for calm…read moreand a cosy place, this is a very nice option. Ideal also to escape from the noisy Brussels city center or the routine of always going to the same area. There is not too much room so if you want to get a table it's important to reserve in advance, mainly in weekends. I got Pavé de boeuf with mushroom sauce (l'Archiduc) and french fries. It was delicious!!! When you ask medium for your steak, they really cook it medium so my steak was as I wanted. The sauce comes in a little glass so it could be served by yourself on the french fries or steak or both. Waiters are very professional and sympas. It seemed a traditional family business. I do recommend this place if you are looking for some traditional belgian food and calm from the city center in Brussels.

Well....have your Google translate handy when you enter this restaurant because the menu is written…read morein French and the servers speak very little English. That being said, the food is very good here. The flavor in the duck I had was unique - it tasted like it was marinated in some type of sauce for a while before it was cooked. Every piece of that meat was bursting with flavor. You also have to try their upside down apple pie - it was a really good treat to top of a meal. This place gets packed quickly so you may want come early or get reservations.

Have been coming here for 25+ years as I used to live around the corner and even after moving…read moreoverseas I would find time to visit the restaurant at least 1 time during my stays. I really recommend the "croquettes de crevettes" (shrimp croquettes) as a starter. In English " to die for", in French "une tuerie". Though, beware, the portion is VERY generous; especially for a jet-lagged stomach. For the main dish, in Summer I would recommend the "Tartare de boeuf" (I am a meat aficionado) which is basically raw minced beef that you "prepare" yourself with egg yolk and spices. In winter their "Stoemp" is my favourite (sausages + mashed potatoes cum mashed vegetables). You shall come out of this place filled and wishing your stomach was not still in the middle of the Atlantic. I skipped desert as a result, hence I cannot offer any suggestions. Vegetarian dishes are also on the menu BTW.

Our first night in Brussels (at the end of November 2023) found us not far from our AirBnB and I am…read moreso grateful. The food was incredible, the atmosphere was amazing, and the beer was delicious! Highly recommend and if I ever find myself back in Brussels this will definitely be one of my stops.

Traditional Belgian food. Stoemp are so huge that they can easily feed two persons. Service was…read morefast and connivent.the terrace is very romantic at summertime. Dishes are a little over priced, but overall food quality worth it.

This is definitely one of the best destinations for fruits de mer and traditional Belgian food in…read moreBrussels. We have been here several times over the years with my family and Les Brasserie George always deliver with the consistency of a metronome. This is an iconic brasserie where the service reign supreme; Monsieur Luc Corne our waiter was so attentive and professional and created a special moment for us. I have known him for years from "Comme Chez Soil, " Le Chouen" and "L'Ecailler Royale" and he brings a wealth of knowledge when it comes to first class service. We had their seafood tower that was absolutely out of this world. Our lobster bisque was very creamy and fairly heavy but you have to love the cognac. The grilled lobster were cooked to perfection. We tasted a great Pouilly fume Tracy with a nutty hint and beautiful buttery note. What a treat! The ambiance is buzzing and humming as the restaurant is very busy.

Lobster bisque and oysters are my top choice when I am in town. The hart breaking and major…read moredisappointment is that they do not offer fries in goose fat, it was incredible good and I hope they bring them back to the menu

I had a really unpleasant experience tonight at this restaurant. The staff was rushed, distant, and…read moredidn't take any time for our table. Later in the evening, there was a heated argument in the kitchen (which is open to the dining area), and it was resolved with a visit from the (presumably drunk) chef. The chef did not leave the dining area until after 9:45 p.m. and bothered several tables. At 10:00 p.m., while we were still eating our main course, the sliding doors were opened and the dining area was filled with cigarette smoke from people smoking outside. Eating dishes that cost around 25 euros in a smoke-filled room is not enjoyable. The chef was also quite physically touchy, which made me very uncomfortable during dinner. When we were having dessert, the next argument broke out between the chef and another man and they got into a physical fight. After this incident, we decided to pay and leave the restaurant. We expressed our dissatisfaction and how unpleasant our experience was, but we were met with indifference and had to pay the full amount of 220 euros. The food was fine, but not amazing, and definitely not worth the money. People, if you're looking for a nice, cozy, and delicious restaurant, DO NOT COME HERE!! We are very disappointed.

Outstanding food in an outstanding environment. We sat on the terrasse during a balmy night 3…read moreevenings ago. We opted to go with the Chef's 'Carte Blanche' menu, a 6 courses set designed by the Chef that is changing daily. We all were blown away by the quality of the ingredients, the presentation of each (small) portion on the plate and, more importantly, the food's taste. You can choose to go select wine-pairing but we ignored that and instead decided to go with our own (more expensive) palates. We started with Poully Fuisse, then a few bottles of Condrieu and then ended with a some Chateau Talbot. In sum, a great place I recommend everyone. Reservations required.