The Black Sheep is a top-notch establishment with tons of seating and really friendly service. It's…read morealso one of the few places in Brussels that provides free water on tap (bless them). I came here with my partner and his parents for dinner and we enjoyed different burgers and their spicy fish and chips- the blue cheese burger was delicious and the spice on the fish and chips were amazing. (Side note: their bbq sauce was made in house and also very good!) We didn't really get to try their beer selection and I've heard great things about their nachos, so we'll have to return! There weren't a ton of folks when we'd gone since we arrived fairly early, but it started to fill up as the evening went on. Additionally, my partner had left behind a backpack and they kept it safe for when they opened the next available day- really honest people and service! They do accept card for payment as well.

Excellent beer list and really good food. Nachos and salads were amazing. Fun ambience and…read moreattentive servers. Very happy we found this place on our travels!

Having been to L'Air du Temps a couple of years ago, I've been looking forward to visiting this new…read moreventure taken by Chef Sang-Hoon Degeimbre. This small restaurant certainly did not disappoint. The quality of the ingredients and the thoughts given to each dish served is everything Chef Degeimbre's reputation commands - nothing but excellence. The beautifully presented dishes made my tummy rumble as each dish approach the table, and made my taste buds dance with each bite. The changing menu means I am due another visit back! San's setting is a lot more relaxed, casual, and young! The simple menu and interior design allows people to focus on the food and the company they are with :)

Food is served in bowls at San. All you get as cutlery is a spoon!…read more Food was amazing, and the testing menu was really reasonable (65€). Actually there's only one menu so you can't order à la carte. Atmosphere was laid-back. Service was good.

Grand experience. Was greeted by one of the owners Don. He was very pleasant and helpful. Food…read morewas good. I really enjoyed the buffalo wings. They did not taste like they were precooked. Sweet Potato fries were really good. Service was cool. They leave you alone long enough to finish your food. But there is always someone around for you to flag down if you need assistance. By the way, my Pornstar Martina was addictive. I works come back.

I had the chicken burger and my colleague had a smash burger. We had a couple of beers and sat…read moreoutside. This place is cozy and we had great service with super friendly service A great place for lunch or to have a few beers. Highly recommend!

A great hidden gem in the suburbs outside of the city of Brussels. I was staying at the "Dolce"…read moreconference center outside La Hulpe and this is the closest gastropub, a short 10 min uber drive away. Great food, atmosphere and drinks, all reasonably priced. A must visit if you're in the area.

A better brewery visit is hard to find…read more From initial french like confusion about payment for beer, visit and other stuff the tour starts off with a typical belgian guy pouring young lambic in a very unconventional way into our glasses. In broken french and broken english our guide tells us the history of geuze and the brewery while we taste our samples. Beer buffs ask advanced beer questions, non-sour beer lovers look terrified tasting the beer. Very promising... The tour continues, walking through the miniscule set up for brewing the belgian treasure Geuze, and the tour continues, and continues... Well, after a very long, cold and interesting tour, focussing on really interesting andecdotes, funny technical aspect of barrel making, mold, bacteria, yeast and the price of italian made storage tanks, we end up in the tasting room again. The belgian guide pours us beer after beer and we rejoice, stuffed with knowledge and sour beer. Since most of the other visitors have left we end up with the guide telling us even more stories . He also tells us that he actually don't work at the place, he is a volunteer that has devoted his life to the history of belgian beer, lambic and geuze, and is responsible for the part of the brewery that is a museum. Respect! Best spent EUR 9 ever.

From the owner: Brewery Oud Beersel, an authentic and independent lambic brewery which started in 1882 is located…read morenear Brussels. It is well-known for its lambic beer, brewed according to traditional brewing methods. Brewery visits are possible individually or in a group, each Saturday, with online reservation. Groups are limited to 25 people per guide. The tour itself takes 45 minutes to 1 hour, followed by a tasting session in the tasting room "Het Bierhuis" next door. For the ones who would just like to taste one of the many delicious beers, Het Bierhuis is open from Thursday till Sunday. Locally produced dishes made with beer are also available.

From the owner: Cuisine fait maison vous y trouverez le plaisir de plats sans chichi goûteux…read more Des produits de saisons , les spécialités du chef : le foie gras , ris de veau pour ne citer que sa . Avec des plats végétariens disponibles

This was one of the first suggestions to pop up when I looked for vegetarian options near me. A…read moreone-minute walk from my hotel? Don't mind if I do! Beyond the ultra-convenient location, this pub offers warm hospitality, an extensive drink menu (including zero-proof beers for your N/A pub pleasure), and good prices. It was easy to find vegan and vegetarian options. I was torn between the veggie burger and the vegan shepherds pie, until a shepherd's pie went by on its way to another table, and I was sold. The vegan shepherd's pie is a hearty dish but is not heavy. Made with the classic savory pie veggies (carrots, peas, and onions), this pie is full of flavor. Lentils stand in for the lamb, and there's a bit of tanginess (from something tomatoey, I think). A neutral, pure-white layer of starchy goodness helps ensure that you're able to get every last bit of flavor, and a layer of toasted vegan cheese adds crunch. It was super-satisfying, and I was sad that I couldn't finish it (like I said, generous portions--don't eat a late lunch!). I would recommend this restaurant to anyone.

The best deal in Eindhoven!…read more Big portions of good tasting food at a decent price. That is pretty much impossible to come by in Holland except for here. This place is popular among students as well as interns at Phillips. Some others and I had a dinner event that we need to hold and decided to have the event here. We were glad we did because they were quite accommodating to our big group of 40 people and it worked out pretty well. I love their green beans. They have 2 (or 3 now) vegetarian options which are both very good, tasty, and filling. I will miss this place! The only warning is that it can get really crowded on Friday and Saturday nights.

Very good tapas along with great local beers to pair with the food. Dining area is small but…read moreintimate. Food is delicious! Good fast service, Sava checked all the boxes for me!

Great place for appetizers and drinks with a large group of people. I recommend the upstairs…read moreseating.

Delicious lunch, very flavorful and wonderful ambiance. The service was delightful, friendly, we…read moretruly lucked out by renting a place across the street from here because the weather was not working in our favor, lol.

This place is incredible. Came here starving and exhausted after traveling 18 hours from the US. My…read morefriend and I felt so welcomed even though we were a little unsure about how to communicate (obviously it wasn't a problem). Great atmosphere with people our age and even better food and drinks.

Beef stew: 8.5/10, big portion, meat was tender, a bit too sweet, came with fries…read moreSmoked salmon salad: 4/10, the salmon tasted weird; barely had any salad dressings so it was kind of tasteless; also probably would look better if they cut the salmon in smaller slices, a single slice lying flat on the veggies didn't look too appetizing to me but this is just my personal preference French onion soup: 8/10 their specialty, delicious and cheesy which I loved; thought French onion soup would be served in a bread bowl tho.

Eetcafe is a cool little pub in Maastricht. They have some good beers here, but it seems their…read morestaple draft beers are Brand beers (Heineken-owned). French Onion Soup - The soup was solid and seasoned with lots of herbs. They could have used a better cheese, but overall, I'd say it was good. Beef stew - The flavor of the stew was kind of unexpected because it doesn't taste like a traditional beer braised stew. The flavor is similar to sauerbraten, which is a german pot roast with a sweet-vinegary flavor. Prices here are reasonable, especially for their Belgium beers. 5 euros for a 9% belgium triple? I'm in. 4 stars.