Love this place and its spirit! I was a bit early so I started with one of their suggestions while…read moreI waited for my friends: a glass of champagne and two oysters=me sold! The rest of the evening was lovely too: food and service very good.

Went here a year ago, and am now leaving a review because I want to remember the name next time I…read morego back. The food was wonderful. I had steak tartare and french fries and both were excellent. I also had an appetizer, which I don't recall, but which was very good as well. Great atmosphere. My one complaint is that I called a couple hours before going to see if I could make a reservation for 8pm on a Thursday night, and was told it was full. I called 20 minutes before going and was again told that the restaurant was full. I went anyway and it was 80% empty (!?!??!). Nevertheless, I'm only taking one star off because the food was that good and the service was good as well.

We were staying in hotel and it was raining so we decided to give it a try actually it was better…read morethan we had thought it would be the husband had lasagna and he said it was very good I had A salad with quinoa and vegetables it was was good really like the carrot form dressing It was a very limited menu The waiter could not have been nicer he was informative helpful and pleasant so if you staying in hotel and don't feel like running around I would highly recommend it for something light dinner

Went there twice, once with my family and the second time with my girlfriend for our first…read moreanniversary! The food is really good, the prices are ok and the restaurant and service are perfect! I can't recommend it enough!

Beautiful restaurant, wonderful 7 course experience for lunch at a decent price. Was one of the few…read morerestaurants for which I could figure out how to make a reservation on short notice, so I'm appreciative of that. In 2022, the restaurant was downgraded to one star. This doesn't mean that the restaurant has flaws, though perhaps it does mean that the adventurousness or inventiveness of two-star establishments has outpaced what's going on here. This gourmand's take is that this is an excellent use of a lunch slot for the discerning eater who delights in spending three hours or more at the table. I sympathize with the difficulty of running a restaurant of this caliber. One patron was an elderly man joined by, presumably, his grandson. He was extremely demanding and gave unclear, ambiguous instructions to the staff, then complained incessantly about everything while lecturing his grandson about myriad topics. He asked for a substitution in the singular, then was incensed that his grandson did not also receive the substitution. Then, the meal proceeded, as he had ordered the 5 course, but there was some miscommunication there as well and he seemed to call off the rest of the courses. In absence of the waitstaff, he complained to the kid in the most stereotypical know-it-all fashion, then eventually turned to the table next to him and began bragging about all the restaurants he had been to, or something like that. This anecdote is relevant because some people disrespect tradition and propriety of fine dining establishments and then leave outrageously low reviews. Comme Chez Soi is proof that all you really need is the Michelin Guide.

A true highlight of Brussels. Everything is perfect: excellent service, exquisite food and…read moreexcellent wines. I recommend to chose a menu with wine suggestions from the chef. Watch the art nouveau interior! They used to have one or two Michelin stars, but according to me, it is as if they still have 3 stars!!

I believe Brussels gained a new modern, chic and tasty place. It has gourmet taste, elegant…read moreservice, polite and friendlly staff. You can combine it with a nice walk in Akenkaai or a gym/treatment/relaxing in Deep Nature SPA. The same dish is differently served in different times, that is different garniture and sauce. Even it looks like the same menu, it is very creative and takes you to a tasteful journey each time.

From the owner: Lunch & dinner @ the beautiful Akenkaai of Brussels French…read morekitchen

My boy friend asked me if I wanna try something best, we found this place just browsing yelp and…read moregiven them a phone call the day before we came. We had grilled pork tasted like liver which was amazingly!and also the dessert, so delicious and I loved the dessert wine as well. Really good experience of them! Thank you!

This lovely small restaurant is just a short walk from the Grand Place and does require…read morereservations. We had a lovely table by the window and were immediately served an amuse bouche and champagne. We chose the 5 course menu because were not very hungry and this suited both of us just fine plus they brought us a few little treat in between courses. The food was delightfully prepared and cooked to perfection. The service was consistent and attentive. My only complaint was that the restaurant was quite hot, I am sure the ac was on, but even opening the windows would have been preferable to the heat that evening. Perhaps, this was an unusual occurrence, so I can't fault the restaurant for that but it is something they should look into for the summer months.

I'm Japanese and living in Belgium. I had huge expectations…read moreto have dinner at Seino. Because people said a lot of nice coments at YELP and GOOGLE. Also, good impressions among Japanese who are living in Belgium. Sorry to say BUT I'm deeply disappointed... Chicken cooked rare! Next to my table, there were Japanese couple and they also left chicken on the plate. Even the restaurant said that these are 'Yuzu' and 'Ume' flavor, but I could not tasted. That could never happen. I went to there together with my friends who are from Belgium and Holland. They asked, 'Does Japanese eat chicken cooked rare?'. I was embarrassed. I will never go to Seino again. I gave 2 stars that because service and atmosphere are good.

Nice discovery, good fusion Japanese French cuisine, i liked the flavours. Concept is good, they…read moreoffer only a dinner menu of 5 courses, and only the menu content is refreshed every day. The price for the menu @€45 is good yet at €5 glass of wine it quickly marks up the bill. The waiter thoroughly explains every move, and chef greets each one of his guests. Ambience is appropriate.

Superb home kitchen with seasonal vegetables, served simply and elegantly by the chef herself. I…read morehad braised witloof, with chestnut meatbread and roasted pumpkin : excellent!

This spot is easy to miss but you really shouldn't. Magalie, the owner, cooks everything herself…read moreand comes up with a different daily special. It's almost like you have been invited to her home for a meal. There are only a few options but the food never disappoints. A great spot for an inexpensive but tasty lunch in Brussels.

Great service. Food seems little at first but as the evening unfolded, slowly the hunger went away…read more Dishes are somewhat complex in taste and rather spiced. Cocktails have been great - or perhaps just the fact that this has been our first out for months. Service has been direct, focused and attentive. Overall a surprising den in the midst of what one may refers to as the Wall Street of Brussels ;-)

I like the restaurant itself and the service is decent (though the whole team disappeared at some…read morepoint and getting the check was a challenge). A definite plus point is the wine menu, which is wonderfully refreshing. Food-wise, the starters were full of flavors but I wasn't impressed with the mains. The fish was a little dry and the duck was "eh". Dessert was also too sugary for my taste, but hey: it's a delicate balance! So anyway: compared to the raving reviews it gets, we expected better.

8 course gastronomique menu for 45€ & top wines !!!! A place to remember and to re-visit again &…read moreagain !! Topper !

Really really really delicious food. Just so good. And if you can book downstairs there's a great…read morejust off the street vibe in a former butchers. You can sit with 4 round the old counter if that's what you're into. I couldn't speak for upstairs. As for the food you just choose how many courses and drinks, the rest is down to the menu that day. I always prefer it that way, no awkward dish-choosing moments. And when it's all so good I would go with the chefs choices above my own anyway. Go try enjoy!

Excellent spot for a home-made taste of Belgium. We were tourists looking for something unique to…read morethe area and this definitely hit the spot. Would recommend ordering something off the chef's menu of the day if you can. I got the chicken special and it was so good! Rich, savory, comfort food would be the best way to describe their dishes. They have a menu with descriptions in English as well. Two entrees and four beers for less than 40 euro!

Tasty food, relaxed atmosphere, good value for money. Book in advance cause the place is small and…read morequickly fully booked. You can only pay cash