Situated not too far outside of Montréal. Easy to find. Very quaint and plenty of space for all…read moresized groups. Large area to walk around and tour the facilities. The food is still the star of the show. Plenty of options for all diets. The mains were my favourite. The chicken was amazing. Staff was extremely friendly and helpful with selections. I'd live to go back in the winter.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

This is basically a soup kitchen for people with low income. A full meal (salad, soup, main with…read moretwo sides, dessert, drink) is $4, and there is an option to pay $6 to support the mission. I always choose to do that! For the price, the food is decent. They have options for meat, fish and vegetrian meals. The menu changes daily and you can find the rotating 5-weeks plan on their web page. I would probably not find myself here if I didn't see their sign in front of metro Mont-Royal and if I didn't live 100 m away, but I think coming here for lunch every now and then is the best way to show support. When I really don't feel like cooking lunch, and also don't feel like spending much more on a restaurant I come here. Yes, most of the people here are probably homeless, but this place give them a sense of normality, a place they can go to and get a nutritious and affordable meal (it's probably cheaper than cooking yourself!), be with other people, and just feel integrated instead of excluded. They also provide cooking training to disadvantaged people in order to integrate them into a skilled profession. I highly support this cause and urge you to become supporters as well!

Magnificent little spot with outstanding ambiance, amazing food all served up by an incredible…read morefamily! What a lucky stop for us on the way back to Toronto from a weekend in Chertsey with the Grandkids!! De la bouffe spectaculaire crée aux mains d'une dame qui s'appelle Rosa!! Merci mme Rosa! Au plaisir!

We tried this place a few weeks ago, we had booked there sugaring off experience and it was…read morefantastic! Wow!!! The place is very small so a reservation is a must, I heard many great things about it so I was really pumped! So out came the first courses, homemade pickles, beets and some split pea soup to start. Everything tasted spot on and very delicious. We had ordered 2 meat platters, 50 bucks each and its worth every penny. A plethora of roast beef, pork, smoke meat, ribs and yes also sausage! Everything was phenomenal but my favourite was the ribs... wow! Yeah traditional food came out then, the giant egg omelette soufflé , pigs ears, hot dogs in syrup and these great roasted potatoes, the only thing I didn't enjoy were the pigs ears... way to hard I almost broke a tooth LOL. Then out came the desert!!! Pudding chomeur and sugar pie. The chomeurs was my fave , not to sweet but just right. The pie was a good buy too sweet for me. All in all this will be my go to cabane a sucre for years to come!!! What u waiting for?! BOOK IT RIGHT NOW.

Went here just to grab an iced tea but found out that all the pastries on display are vegan! Tried…read morea chocolatine and it was excellent. I wish I didn't live 2000 miles away

I am so charmed by this wonderful cafe…read more In terms of food, we had: pastries, coffee, smoothie, salad, and a kids faux chicken nugget meal. The toy included with the kid's meal was a sweet touch. All non-dairy milks were included in the price as well, love that. Everything was tasty and affordable. The service was impeccable. Bilingual, friendly, and patient. A real contrast to the cold shoulder we got at Cafe Nevé in the Plateau. My three year old had a great time playing with the toys downstairs. The play lounge is thoughtfully arranged so child-minders can sit, eat, and converse alongside their charges. I will say some of the seating could do with a good cleaning though. Even the other patrons were friendly; we had two positive interactions downstairs. If you're looking for a place that is welcoming to your kids instead of looking at them disdainfully, this is it!

This restaurant was amazing the food the M. the service was all top-notch one of the oldest inns in…read moreNorth America. We were not into fondue that night, but we could see by the many people around us. They were enjoying it to say the least. For a real Montreal experience I highly recommend this restaurant.

This is a tourist trap. It's super expensive and so not worth the price. The menus were ripped…read more The waitress immediately offered still or sparkling water but not tap. Right off the bat you know you're going to get hosed with that pushy nonsense. The fondue was really good but super pricey! $88 for two people and it's just cheese and bread. The steak was good but it came with some giant ball of butter on top. The ambiance is cool in that it's a super old building so there's history but it's definitely dark and some weird decor such as the two giant moose bodies with no heads. The bathroom sink was like a kitchen sink and faucet. I just feel they don't try because they know tourists will eat here like we did.

Absolutly beautiful place - those ceilling lamps are amazing!…read moreI went there for the end of year show of l'Académie Ballet Flamenco Lina Moros. Most dancers were dressed in red and black, some with elegant flowers in their hair. Their style fitted perfectly with this art deco venue. The floor of the room was rather crowded with chairs and small tables, but at least finding a seat wasn't difficult. The bar at the back of the room served refreshments. Acoustics were pretty good!

Here's another spectacular Montreal venue I miss so much, for watching dance or going dancing or…read moreseeing glorious sounding folk music, drinking beers and feeling transported to a different era in Montreal's history. I like it set up cabaret style, with small romantic groups at red cloth tables. The private rooms are cozy and elegant but without the deco majesty of the main venue, definitely nice for a bridal party to retreat to though if you are considering Lion D'or for a wedding venue!

The best!! I've already mentioned my favourite festival in the summer is Just for Laughs, and…read moreBouffons just adds to why it is my favourite. Food stands all around with delicious options. Most take cards. I've tried many of them so far and haven't been disappointed. Seating is limited but since you're downtown, you will be able to find somewhere else pretty easily if it's full.

Located right in the centre of the Just For Laughs festival, Bouffons Montreal is the perfect place…read moreto grab a quick bite to eat from the food trucks and stands of several restaurants. I went Tuesday evening when it was raining on and off and a lot of the vendors were closed. Other than that there's plenty of choices, even for dessert! We stopped by the Mignon Churro Stand, I was really impressed that a lot of places took debit and credit, always a plus

We were having our final night in Montreal so we were wandering around the very busy "old town"…read morearea and came upon this steakhouse. It was very busy but we were able to secure a nice table by the window. I had a starter of the oysters which were excellent but small. We both ordered filet mignon, mine was enrobed with bacon. We both had the soup; Joe had the minestrone and I had the French onion (all time fav). The mashed potatoes were excellent but the carrots were very undercooked. Our waiter was excellent and very helpful when it came to the tipping. On the receipt (shown) it showed a charge that said TIPS which I confused with a added tip, it wasn't it was the Canadian mafia charge! Loved that my filet was cooked to perfection! Very important. I would highly recommend this place in the heart of old town.

They had months to know we had a large party of 61 from out of town dining here…read more I'm one of the diners with the group from San Francisco. I have to say.... Is this the best Montreal has to offer?? We had a reservation for 8:00PM. The people who ordered the chicken waited until past 10:00PM to be served. Everyone who ordered steak got served before. By then, no condiments were available for the luke warm potato. I had to go ask for butter and sour cream. Not impressed.