What a lovely place to have lunch! They offer delicious asian fusion food and a full bar! I tried…read moretheir Bubble Tea Madame Woo which was very fruity and sweet. For lunch we had the Kimchi salad and the Green curry pasta with chicken. The seasoning was great. It wasn't busy at all during the day and the environment was so calm and peaceful. I loved the decor and the Asian atmosphere on a cold winter day. The waitress was also very friendly and kind. Definitely want to come back and explore more of Trois Rivières and the local eateries! Keep exploring!

Un petit joyau à découvrir au centre-ville de Trois-Rivières. Endroit fun au niveau décor et…read moredrinks. La nourriture est très bonne. Options de dtinks fancy sans alcool! Options de pjats S Gluten! Si je vivais ici, j t viendrais souvent avec amis pour un verre!

Great place for a drink, snacks or even a meal while in Trois Rivières. I enjoyed a Cosmo and split…read morenachos with friends when we went. The nachos were delicious (though very different from what Americans are used to when it comes to nachos. Everyone enjoyed the cocktails and our server did a great job. It was nice sitting on the outside patio area, but the inside is nice too.

2 visites à dates et les 2 fois ce fut très bon. Aujourd'hui…read morepour les lunch j'ai commandé un plat du midi. En entrée une soupe tomate et basilic. Elle était délicieuse. Ma salade César était aussi très bonne et appétissante. Mes amis ont pris le plateau d'antipasto Le service était rapide et amical Bel accueil a la porte et stationnement facile. Bon choix de bières et c'est l'endroit idéal pour les cocktails

SO and I stopped here for dinner a few days ago en route to QC. It was our first time in Quebec…read moreand learned that it's challenging to find English speakers in restaurants of smaller Quebec towns (versus Montreal and Quebec City where we hardly experienced any difficulties). However, if you learn some basic words and phrases, then that will go a long way towards forming a mutual understanding that you went out of your way to visit their establishment to get some of their food in your belly. Note, the younger the wait staff, the higher the likelihood that they will speak some English. We started off with the shrimp cocktail in a sauce that wasn't the basic cocktail sauce you get in the states, but something with a little flair and small dollops of a garlic ranch cream. Different, yet tasty! SO then had the duck confit and mushroom risotto...I took a few pleasing bites of the duck, which was a 1/4 size, tasty thigh-leg, and the risotto, which had a few varieties of mushrooms and was nicely seasoned. I had the flank steak cooked medium, which was accompanied by a nice vegetable medley of potatoes, peppers, carrots and asparagus along with some caramelized shallots with bacon...a tasty and hearty dish! Overall, the service was slow, but the food was good. If I could have schmoozed the staff in French, then I'm sure the service would have been faster.

Nice ambiance. We chose to sit inside. The food was fantastic! Great presentation! Wonderful…read moreflavours! The service was quick, professional and efficient. The streets were closed to autos which made the experience even nicer, with the streets being busy with pedestrians instead of vehicles.

Coolest place in town! Visiting from Colorado always look for cool liv music. This place was top…read moredrawer

A great old school bar. They have live jazz and friendly staff. The ambiance is excellent and even…read morethou its in a highly tourist area the crowd is mostly locals. Stop by for great jazz and good drinks!

Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

Amazing place to sample local made alcohols. Strongly recommend the Morbleu Reserve du Diable made…read morewith a 5 year-old rhum made at the distillery. Elisabeth offered a great service. We will be back! The main room and the terrace are good options. And the music is a mix of rock of the eighties. Who doesn't like the Eagles?

Visited this restaurant on a Thursday night around 6:30PM, and the wait was insane! We were told to…read morewait for 40 mins for a table of 4, we had passed up the wait time, but we shortly returned the next Friday, and was promptly seated! The vibe inside was hip, relaxing and had an ambiance that reminded me of Cactus Club Cafe.The colorful drinks on the menu was one of the reasons why we were interested in trying out this restaurant. Our server also informed us about the special drink of the day, which was sold at a cheaper price. However, I had ordered the virgin 'Litchi Dandy' (without alcohol $5.25). I enjoyed how it came with two lychees in the drink, but I feel like ordering the virgin took away from the drink and I should have just ordered the one with the alcohol. Food wise, I ordered the Lobster Roll ($19.95) and the Deux Saumons ($25.95 - the poke bowl which came with rice and fresh vegetables). I found the Lobster Roll way too overpriced for what I had received. I received a (mostly) shrimp and lobster filling within a cold hot dog bun. I felt that they could have put more lobster into the sandwich if it was priced at $19.95, and that they could have at least toasted the bun to make each bite have more texture. The Lobster Roll came with fries and coleslaw on the side. The Deux Saumons was delicious! I haven't had a chance to try poke in Trois-Riveries and it was actually quite enjoyable. One thing to improve would probbaly to have better quality rice, because it tasted very dry and old. However, I enjoyed the taste of the poke, and the sauces that came with the dish also compliemented the poke very well! I do want to also address that they have THE fastest service here! Our serveur was quick grab our orders, had brought our food out within 20 minutes, and cleared our table as soon as we finished. They were very attentive and accomodated to us by speaking to us in english! I just wish that it wasn't so pricey here, because I would definitely return for that poke bowl!

Amazing drinks, classy, and relaxing atmosphere for a date or meet up with friends. I would…read moredefinitely come back again with a group of friends. The DJ was great and were definitely contributing to the lifting and vibes atmosphere.

My husband and I went to Vol de Nuit on an impromptu cocktail-themed work function, and it probably…read moreranks as one of the most delightful places I've ever been to in Montréal. The interior is splendid and gives off vintage first date vibes, and the service is equally pristine, with a polished selection of superb cocktails. Kudos on our hosts that evening, who made sure to prep our orders in a timely and flamboyant fashion. My husband rolled on very tasty IPAs and I had a rosemary lemonade and a couple of Zubrovka shooters. We'll definitely go back!

This was our favorite spot in Vieux Quebec. It's a slightly hidden cocktail bar behind Bistro…read moreL'Orygine. You make a separate reservation and then enter through a black door and green curtain. Service is phenomenal. The bartenders and weight staff, as well as manager, all greet and serve you. They are extremely knowledgeable, and I love their forward thinking. They only use local ingredients for their drinks. If it doesn't grow in Canada or Quebec, they do not use it. So they do not use things like citrus. Instead, they come up with other ways to bring the flavor into their cocktails and food. And definitely try some food! We went for the drinks, but the food blew our minds. We got some mixed tapa plates and loved it all- especially the homemade beef jerky. The back patio is so nice during the summer. And the inside is a definite vibe. Can't wait to go back!

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

Hands down the best speakeasy or cocktail bar we visited while in MTL. It's behind a hidden door…read morenext to the smallest bar in Canada, which is so fun. You want to be brought in and it's dark and moody with the BEST craft cocktail list. The theme is duck - which is so fun. Our bartender was OUTSTANDING. He gave not only the best drink recommendations, but also gave us a hand written list of his favorite spots in MTL (drinks, dining, activities, etc). I wish we would've gotten his name because I cannot praise him enough!

The Coldroom is a fantastic bar and definitely worth visiting. We actually ended up going twice…read moreduring our trip, and each visit was a little different. The first time, the music was extremely loud, and it seemed like they were short-staffed. The bar was completely packed, and there was only one bartender making drinks, so the wait was a bit longer than expected. We decided to give it another try, and I'm so glad we did. The second visit was amazing! The bartender working that night was incredible--she clearly knows her craft and made our drinks quickly without sacrificing quality. Every cocktail was delicious, and the overall experience was much more enjoyable. Overall, I highly recommend The Coldroom. My only suggestion would be that, with a space that busy, the bar could really benefit from having an additional bartender during peak hours. It would help keep wait times down and make an already great experience even better.