The BEST tacos I've had east of Texas! Roberto takes time to prepare each plate and nothing…read moredisappointed! The side chips were topped with lots of cheese and Chef Roberto's fresh pico de gallo! My friend had the bacon cheeseburger on mayorca bread and it was huge and delicious! I'll be back soon to try the rest of the menu.

From the owner: Nos especializamos en comida Mexicana con productos frescos y deliciosos preparados a tu gusto…read more Visítanos hoy !

Loved this place they let you create your own plate and they have a lot of options to pick from but…read morethey specialize mainly in nachos and they claim to be the best nachos in Puerto Rico and they are not wrong about that love the place plus they have a open area for you to sit down and they are pet friendly and are open for you to bring your own alcoholic drinks

Food is great, atmosphere is cool, and the service was quick all three times I went. I was visiting…read morePuerto Rico and honestly got tired of typical Puerto Rican food quickly. This place satisfied my need for Mexican food. I had the nachos, burritos, and fish tacos. All of it was delicious!

This place is INCREDIBLE!!! We all ordered the Tacos Tripleta, due to inside knowledge. These, and…read morethe house sauce, are done if the best tacos I've ever had in my life!!! I 1000000/10 recommend!!!

Service was ok. Waitress could have been more attentive. I had to keep calling her over instead of…read moreher asking if we needed anything or if everything was ok. I ordered a quesadilla explosive salad w/ grilled chicken. It came w/ shredded cheese, tomatoes, corn salsa, tortilla strips, cilantro with citrus-balsamic. Topped w/cheese quesadillas. Dressing served on the side. I love their citrus balsamic dressing. It's so yummers! The grilled chicken didn't taste good. It tasted old & dried out which was a bummer. I came w/ my cousin she ordered the sizzling fajitas w/ shrimp & steak. I got to try a bit. It was delish. The shrimps were bigger here in PR. Unfortunately, I did order a molten chocolate cake (Chocolate cake w/ a molten chocolate center, topped w/ vanilla ice cream in a chocolate shell with caramel drizzle) for dessert but didn't get to take photos b/c I went in. It was so delish! My cousin ordered the skillet chocolate chip cookie(Topped with vanilla ice cream, hot fudge) for dessert. We both shared. Hers wasn't as good. They overcooked the cookie. It almost tasted burnt.That's a no-no. I would have sent it back.

Ordered my food with NO tomatoes or Onions. food comes out with the items I didn't want on it. I…read morelet the server know that my food was not correct . He took my food to the back and brought it back with pieces of the onion and tomato still left on top of my dish. They gave me the same dish she picked some of the toppings off. At this point I don't want the food. Bad experience and service.

This place is kinda spartan, first-come, outside , but mostly under a covering, tables. It is among…read morefast food restaurant chains in this hood, but this is an interesting original. We waved as we walked in to a waiter, pointed to a seemingly available picnic table, and he waved that we were good to go, so we sat right away, at 7:45p...after that more tables opened up. Drinks: 1. Pina colada - no bueno...like a coconut ice, not pina colada. 2. Passion fruit juice with fresh mint - delicious! 3. Cherry juice drink with alcohol - wife liked it, and I thought it was good. Appetizers: 1. Beef empanadas- I thought the crust overpowered the meat and onion, but daughter and wife loved it. 2. Nachos - terrible. Chips were stale and cheese/beans covering was bare, but then they gave us additional refried beans in a little cup, and straight I thought the refried beans were delicious. 3. Baha fish tacos - phenomenal!!! Entrees: 1 Chicken fajitas: disappointing. The spicing was off, on the chicken, and the guacamole was mostly sour cream. 2. Steak fajitas: very good and way better than the chicken Service was quick and the staff knew their stuff, but it took a long time to get the bill because other tables came in.

Had a great lunch on a Saturday here. Baja fish tacos were awesome - definitely recommend those…read more Also really liked the frozen mojito. Ceviche tacos were alright, not my favorite flavor.

I would ignore the cheap people who complain about prices, The food at the tiki hut I had 2 servers…read morejasmelee and Melissa were very pleasant and kind to be around they were fast and food was great. The employees from the resort work very hard and are very pleasant to be around they are kind and very helpful and me and my wife work very hard to enjoy the luxuries in life the food is always good and the drinks are delicious worth every penny we spent, If you never been to Puerto Rico I recommend you save up and come.

Super good food and great service. Friendly staff and the…read moreview of the ocean couldn't be better.

From the owner: Food truck! Hacemos todo desde las plantillas, hasta las salsa todo lo hacemos nostros! Negocio…read morefamiliar atendido por loa mismos dueños! Sabor unico!

Party of six. Such…read morea shame I have to leave this review, but the amount of things that could go wrong did go wrong on our first visit The host and server of the night were very helpful and kind. That's the one star. Thank you ladies. Our server (I think her name was Fabiola) was very attentive and very patient with listening to our orders and our needs. She was the highlight of our night. The kitchen needs MASSIVE work. Either an extensive training course or hire new line cooks because our food was either over cooked or under cooked. My medium rare New York strip came out Blue Rare. They took the steak back to fire it up some more and came back rare. I just bit the bullet and ate my steak because I'm not sending food back twice. My step mother's wings were under cooked and pale. She sent them back and manager returned with wings that looked identical to the first set. I'm not sure if they actually fired them back up or just put them in the microwave to make them hot but that almost seemed intentional at that point. She left without eating. I'm not sure if you have an expo station where you have employees who check the food before running them out to the tables, but if your establishment does, they need major work. All our food sat at expo and became cold. A party of four sat in a booth across from our table and by the time our food came, they got their check to leave. The table behind us complained about their entrees being cold. That should've been our warning to dine somewhere else. Lesson learned. On that note. We ordered our entrees. My father's whole entree (ribs, mashed potatoes, and sweet potato fries) was stone cold. My steak was not only undercooked but it was cold to the touch. I ordered rice and black beans and received pink beans. They switched my beans which isn't much to brag about but it was accomplished. My husbands fajitas came out and his steak was like jerky. Medium well was ordered and he received a Hard well done. He didn't want to complain so he ate his dish. His side fries were pale and soggy. Those immediately went back. The only thing they got right was my son's chicken tenders and fries. What an exasperating trip. We came out to dine somewhere we can connect after not being in the same room for almost 15 years. Yall have got to do better. Then you had some petite man who I assume was the manager come speak to us very loudly as if he was trying to just silence the table from our issue. My father handled that problem though ;) Have a hard talk with your crew. Bare minimum shouldn't be the goal. When entrees are ready to be run to their tables, RUN THEM. We stood up and looked at the station and it was filled with plates ready for consumers to eat but just sat there slowly dying. That's so sad. Call LongHorn and take some notes.

Great place to be with friends. Good food…read moreExcelent location, easy access. Very clean. Good ambience. Fast attendance, good service.

One of my favorite meals I had in Puerto Rico - so good, in fact, that we ate here twice. We came…read moreduring happy hour the first time, and I had the strongest margarita of my life here for just $5. This spot is entirely outside, something to be aware of if you're coming on a rainy day like we were. It's a very casual spot here, with a kitchen that's inside an actual food truck. Service was decent as well - we had a little bit of a language barrier but were able to figure things out and order. For some reason the mini nachos here are a standout - idk whether it's the sauces or the fresh chips or the combo of all that, but they were so good that we each got our own portion the second time we came back. Quesadillas here are packed, fresh, crunchy and gooey. The chicken fajitas come out in a huge portion and were delicious as well. There are no bad options here.

Great atmosphere and nice breeze on the day we went. The empanadas were great, highly recommend…read more Tacos were ok, just the tortillas were not impressive. Worth a try and get the empanadas.

Amazing pork birria tacos! Truly delicious. And i also love the very relaxed ambiance.read more