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    La Casa del Abuelo

    4.3 (13 reviews)
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    Current menu
    Ana L. G.

    Craving pupusas? This new spot came highly recommended by my sister, and wow, it did not disappoint! The menu is packed with delicious options that'll make your mouth water. The service was top-notch, and the whole vibe was just right with some tropical tunes playing in the background to set the mood. Definitely a new favorite! Faves for today Pupusa de queso con loroco Pupusa revuelta Pupusa de queso Tamal de pollo Baleada de pollo supreme Horchata for the drink win All was yummmy

    Bistec Acaballo and Birria Quesadilla

    First time to La Casa del Abuelo. We will be back. Started with the Super Baleadas with Al Pastor. Fantastic. Then on to to the Birria Quesadilla and Bistec Acaballo. Leftovers are headed to the house. And service was fantastic.

    Pupusa
    Reg S.

    Imagine having a hidden gem right under your nose and passing by it everyday. This spot falls in that category. Not only is this one of the best restaurants in the area or even in greater Houston area but having traveled to places like NY, LA, New Orleans and Chicago, this may be one of the best restaurants in the US. The food is freshly prepared and so detailed in it's excellence. The pupusas are so flawlessly prepared. I knew before the owner told me that he must be a chef. The quality ranks up there with some of the best places I've eaten. I got the churrasco and the skirt steak was probably the best I've had. I will definitely be a regular customer .

    3 chicken tacos 10.95

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    Parrillero Catracho

    Parrillero Catracho

    4.1(7 reviews)
    1.9 mi

    Service was good on a busy lunch time…read more Picanha I orders was amazing. The beef quality was delicious. Wife got the fried chicken with tajadas The dressing they have here is really good as well. We really enjoy this spot. Visited multiple times.

    This little place flies under the radar a bit, tucked away in a corner of a strip mall set back…read morefrom Spring Stuebner. But it's been there awhile so I stopped in the other day to give it a try. The restaurant has a dauntingly large menu of Honduran and Venezuelan items. I had a pollo (chicken) pastelito to start, and the pork chop entree. As far as I can tell they do not offer desserts. The pastelito is a fairly small bite, but it was fried fresh and was warm and crisp when delivered. The crust was perfectly crisp and had just a bit of that promising shine of grease. The filling was quite delicious. The texture and flavor set me up to enjoy the meal. The pork chop was lightly breaded and seasoned and pan fried. It was cut quite thin. When a chop is thin there's about a 10 second window from under to overdone. The chef hit it perfectly. The texture and flavor were great. I often hesitate to order pork chops in a restaurant because they are normally dry and overdone. This was one of the best I have had. The dish came with rice and beans on the plate. The rice is a more sticky variety than the usual Tex-Mex rice, and has some different seasonings. I really enjoyed it. The refried beans are darker and have a rich flavor. The entree is served with a side of plantain chips. It's a very generous serving, easy for at least 2 to share. They were sliced very thin and fried to order, nice and warm when they came out. The seasoning is very light, so I did add some salt, but the texture was perfect and they tasted great. Service was fine but we had some awkward moments--I get the impression that the customers are mostly regulars. If you decide to come, just pick a table and sit--someone will eventually come to serve. The pace is very relaxed, you will need to allow time. They do have agua frescas, I would get that next time instead of soda. I can say for sure that they know how to cook, everything was done about as well as it can be.

    Photos
    Parrillero Catracho - Hoy probamos las arepas de Pollo y Picahna , las mejores que eh probado

    Hoy probamos las arepas de Pollo y Picahna , las mejores que eh probado

    Parrillero Catracho - El menu

    El menu

    Parrillero Catracho - Menú, buenas opciones

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    Menú, buenas opciones

    Paseo Catracho - Chicken

    Paseo Catracho

    3.6(25 reviews)
    11.8 miGreenspoint
    $$

    I have been passing this place for a while near my job. The wife and I finally decided to give it a…read moretry. Customer service was great. I ordered the rolled tacos (beef) they were overly crunchy and the meet I couldn't bite through. Once you bite into it and ended up pulling most of the meat out so the last few bites were just shell. I ordered a beef empanada and was expecting ground beef but got the same meat last the rolled tacos and the same experience but the shell of the empanada was delicious. I think it was the language barrier that caused the mix up. My wife ordered the fried chicken thay came on a bead of plantain that were very good and chicken was delicious also. I will give them another try now that I know a little better of what every thing is.

    The Mr had seen this place and wanted to try it. I was a bit reluctant due to the ambiance (but…read moresometimes you find the best food in hole in the walls) unfortunately that was not our experience..We walked in went to the register the lady was on the phone e and then another lady came and told us to sit anywhere..We sat got a couple of bottled waters and looked over the menu..we wanted to try a lil bit of each genre so pupusas, Honduran tacos and the chicken. The appetizers came out fairly quick one by one however waiting for my chicken plate took about 30+ minutes the Mr was done with his plate by the time I got mine. The flavor was okay, the shredded chicken definitely needed more seasoning, tge chicken was just okay and the shredded beef was a little rough..They are pretty friendly though..I just wont be in a rush to go back..

    Photos
    Paseo Catracho - I side establishment

    I side establishment

    Paseo Catracho - Super plato catracho

    Super plato catracho

    Paseo Catracho - Front view

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    Front view

    La Casa del Abuelo - latin - Updated September 2026

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