Muito acolhedor, comida muito boa, recomendo. Serviço de…read moremesa impecável, com sugestão sobre os pratos. Relação preço qualidade muito boa.

Outstanding family-run restaurant with excellent Piedmontese food! Very warm atmosphere, great…read morehospitality! You can't go wrong here!

Really nice, homey atmosphere. The service was fast and the staff were very friendly. The food…read morewas good. We ordered the veal piccata. It doesn't come with anything so be sure to order a side of roasted potatoes. They were delicious.

We came here on a Monday night after getting off of our flight from Atlanta. We started off with…read morethe Battuta di carne cruda con salsa senape-miele (Raw beef tartare with mustard and honey sauce). It was really good. The mustard and honey sauce definitely added to the flavor and improved the dish. The star of tonight was the Tajarin "trenta tuorli" con burro e tartufo nero ("Thirty egg yolks" tajarin with butter and black truffle) I couldn't get enough of it. Everything was cooked perfectly and the tajarin was so buttery and delicious. It was excellent. The Agnolotti del plin ai tre arrosti was delicious as well. I would have it again.

One of the BEST finds in Piemonte! We had been driving in the countryside and our guide had asked…read moreabout lunch time and had said she had heard of a local restaurant which was very good. She phoned ahead to confirm it was open and a table available, which luckily it was. The restaurant sits within a lovely surrounding of trees, fields and poppies. The restaurant itself has wonderful restored brick ceilings and tile floor with a beautiful fireplace. There were several other guests there when we arrived; a work crew out for a filling noon meal and a couple lingering, as everyone does in Europe, over their wine and dolcé. We each ordered one of the specials and each ate every bite! The gnocchi erbette (herbs) in bolognese was divine! The taglietele with melenzana (eggplant) was delicious! (the Mr. says so!) The bread perfecto! As we had more traveling to do we did not try the wine but we did have an espresso!! that was yummy! The owner/chef came by to chat and ask after our meal, he was very humble and accepted the compliments with grace.. Thank you for such a wonderful memorable meal!

Very enjoyable place, quiet staying and lovely food. We were warmly welcomed when arrived and the…read moremenu was presented to us by the chef. First time we tried the Tajerin al ragù, our 2 years old daughter is keep repeating "-agù" since then, true story. We came back with a larger round 2 days after, this time for lunch, and it was even better, we loved the raw meat and the spezzatino. Even the Grissini and bread are home made and delicious. Highly recommended for a delicious dinner or a relaxing, long lunch

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

This beautiful exceed expectations! They were full for seating but accommodated me since I was…read moreparty of 1. Their wine list is beyond anything I've seen in a long time. Their food is perfection.

Caffe Mulassano serves specialty drinks is in a small, highly decorated setting. Maybe a dozen…read moretables with lots of wood accents. We had a couple of Bicerins - espresso, chocolate ganache and frothy cream, and a Chinotto, a carbonated drink made from the fruit of the myrtle-leaved orange tree. Both are specialties of Torino and very tasty.

This place happens to be next to the Barrati & Milano another historic cafe in Turin and as the…read moreother one was shut on Monday we went here for a drink and stop. I also remembered the name as one of the fellow Yelpers in Munich sent me a recommendation for this place just today. This place has been here since 1867 and has grand interiors like many of the old cafes around Europe do. Reminded me so much of some of the ones in Venice, Vienna, Brussels and Lisbon. I had a Bicerin which is a small glass with thick hot melted chocolate, an expresso shot, cream and meringue. Once it's all mixed together this is a match made in heaven. This drink put Turin on the map and I can see why :-)) A great place for a drink and a small feed. I would happily come back here any day :-)) Thanks for the tip Luca ;-)) Made my day :-)

A hidden homey gem in Turin.Our party was warmly greeted by the owner's daughter,Silvi. The…read moredeliciously crisp fried artichokes are a must! From the fresh pastas to the uniquely prepared chicken with pickled zucchini,we we all happily satisfied. Off the beaten path, and well worth it! Delicioso!!

We have been traveling through Italy for the last two weeks and have visited world renowned…read morerestaurants with multiple Michelin Stars, but what we really wanted was a cozy family run true Italian place, and this is it. We ordered the spaghetti carbonara and the steak and it was life changing. Each dish was plenty for one, and just when we thought we couldn't eat another bite we ordered the tiramisu. Words cannot describe how good that dessert was. The place is clean, charming and authentic. I want to come back to Italy just to eat here again. Oh! And on top of all the good food, they have an extensive wine list with extremely reasonable prices.

Charming Piemonte restaurant. Excellent local cuisine, extensive wine list, heavy on local Barolos…read more Good Piemone food, not too expensive. Some English spoken. Recommended.

A fabulous meal not to be missed. I had the traditional menu (tasting) and it was so much food -…read moreall wonderful. Loved the decor - very religious art themed but it was perfect given the history/menu. The staff and service were impeccable and the overall experience was absolutely delightful. Do yourself a favor and enjoy a wonderful evening here!

Lovely family restaurant. Warm hospitality. Tasty typical Piedmontese dishes. Excellent wine list…read more Inexpensive for the value.

We enjoyed a nice lunch at this hillside restaurant located in the Barbaresco wine district on a…read moreFriday in July. We were in the area with a guide tasting some wine and it's was time for lunch. They've got a beautiful Terrace overlooking the Vineyards with a great view. To start we enjoyed a plate of wonderful burrata with delightfully shaved Parma ham. We each chose a pasta for our main course-me the thin spaghetti with rich and flavorful meat sauce and my wife ordered the tiny hand-pinched pasta in butter with a generous shaving of black truffle. Both were delicious. The star of the meal was the setting on a beautiful Terrace overlooking the vineyards. It was very special. Recommended

We had a reservation on Saturday based on a recommendation of a close friend. When we arrived the…read morestaff was very friendly but then it went down hill from that point forward. We order a local wine which we had tasted only an hour earlier. We were a table of five and three of us ordered there three course menu and others order only two courses. The staff could not figure out that they should have kept the menue in the same order for everyone, first the appetisers, followed by thesecond course then main. What happened was they brought the appetiser for three and the second course for others which through off the schedule and appeared to have significantly delayed one main for one of us. In short the main course showed up so late two people had to leave the table because they were being eaten by mosquitoes while two of us had two wait for their main. If the poor serves was not bad enough when a second bottle of the local wine was requested they only then informed us they did not have another bottle. One would have thought that with a table of five guest they would have informed the table when they brought us the first bottle that they did not have any more in stock and that if we planned to have two bottle we may want to make another selection. When I raised my concern with the service, late service of the main for the final two guest with the manager she simply did not want to hear the issues and proceed my credit card with no remorse. We will never return to the restaurant and I will be more than happy to post about the poor attitude of the manager. The other issues would have been forgiven but the managers attitude and lack of apology simple cant be overlooked.

Outstanding restaurant in a beautiful town near Barbaresco. We stayed in one of the rooms also, and…read moreit was well appointed with a temperpedic mattress (though the walls were a little thin). Though fixed menus sounded good, this was a rare time to go a la carte to choose favorites. We were in the mood for some foie (though it was white truffle season), and a highlight was the risotto dish with a substantial portion (the only downside was that there is a minimum order of 2 portions of any risotto, and it would be better suited for a table of 4 - this filling dish made it impossible to finish everything else). The room itself was incredible and the service was flawless (a Spanish student interning here from the Philippines was a star). My only minor disappointment was that with so many awards for wine, it was very hard to find "finds" (bottles with some age at a good price) - there were pages and pages of options, but only a handful at 50€. In contrast, the evening before I had an excellent 2013 barolo for 58€ - here it would be 3x as much. The selection of "amuse bouche" surprises and petit fors at the end were exceptional. This really could be a 2-Michelin star place, not just the 1-star it currently has.

Where does one begin when they have just experienced the best meal of their lifetime and that's not…read morean understatement or an exaggeration. When we entered the dining establishment we were warmly greeted like we were family returning from a long journey. The Michelin rated chef greeted each person and sat at some of the tables like he was welcoming them home. Thomas had the full seafood tasting experience and I had a vegan experience. They matched us course for course. Being vegan this just doesn't happen but it did. I can't even begin to describe how it felt to be included. I was so very touched and grateful. The dining room is exquisite and the service is over the top and welcomed. I highly recommend and it is worth the drive no matter how far away. Again, I felt like I was dining among the gods or heavenly angels. It's a Michelin rated chef so yes the food is out of this world and I are pairing that were positively top-rated and I would return for immediately. I can't wait to return! Thank you for the experience and I can't wait until the next weekend of activities and adventure.