But have you ever dined out in a bathtub or bed?…read more At first it seems like a cute vegetarian cafe/brasserie along the canal- unassuming and fairly standard. Vegetarian dishes are the highlight here, meat and eggs can be added for extra. Then you walk upstairs and see the uniquely decorated "home" that puts a new spin on "eating in". We came for the weekend brunch 12-3pm. All orders placed at the counter consisted of a couple croissants, a light entree, a dessert, and all you can have coffee, juice, baguette, butter, and jam for 24€. We were given the pastries, and a buzzer to collect our entree and dessert when they were ready from the basement kitchen. So you'll definitely need to be with people who can walk up and down stairs while holding plates- and maybe more than one plate if someone needs to hold a spot at tables. It is pricier than other brunches nearby, but it is also a novelty and part of what you're paying for is the unlimited nature of the buffet and time you will occupy the adorably decorated but limited space.

Devoured and loved the vegan cookie here! Seriously 5 stars go to the vegan chocolate chip cookie,…read morechai tea & adorable set up. The veggie salad was filling and also vegan You feel like you're in a vintage Parisian home, make sure to sit upstairs in one of the rooms (bathroom, kitchen, bedroom, or dining room) Staff was very kind and helped me with translating French to English. Great place to relax from walking or snag a quick bite.

Les Marmites Volantes is a little out of the way if you're in an around the 1er/2eme arr. in Paris,…read morebut it's well worth visiting. They offer two menus, un avec viande et un Végétarien. My friend and I ordered both végétarien dishes, and ended up sharing as they were both sublime. They have a small bar offering, and friendly staff to boot. One of the highlights of my recent trip to Paris, and with plenty of cool places to visit in the area, make sure you start off your afternoon with lunch at Les Marmites Volantes.

I visited based on Yelp reviews as my hotel was just around the corner on Avenue Secretan. Don't…read morelet the drab street stop you. I had a well priced 3 course lunch and was in French cooking heaven. Fresh ingredients, very attentive anf caring staff, great friendly neighborhood vibe. I will be back. Worth searching out!

I'm American, married to a British guy.. he was craving English food so we came to L'Entente for…read moretheir full English breakfast.. it did not let us down! We also got the scotch eggs & everything was delicious. Now I want to go back for their Sunday Roast!

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

The food was absolutely wonderful. My friend and I came from America looking for unique dishes,…read morethey were soooo well done and flavorful. Every thing was intentional. Would come back over and over.

Menu in the pictures. Advice from one American to anyone visiting Paris, France, this is a jewel…read moreyou shouldn't overlook. It's not far from the Louvre museum. It is not where most of the restaurants are and that made it a nice quiet evening. My wife found this on Google on a Monday night. We had no reservations at 6:45 and got in without issues. If you are without reservations, it is worth asking if they have space. The space can be limited if you have larger group. For two people, it's relatively easier. First of all, our server was absolutely incredible. A perfect representation of the restaurant. He spoke English very well and answered all questions about the dishes. This made it very easy to decide what to get and avoid food allergies. I wish I could remember his name. He's a younger guy. Most of the dishes are uniquely flavored and delicious. They are smaller portions but really are worth the price. You are going to enjoy the experience with the smaller crowd. (I can honestly justify the cost simply with the square footage you get here compared to other restaurants in town. You get plenty of elbow room.) Plus, The chefs are really good at their jobs. Everything was perfectly cooked and well presented. The only caveat, I cannot suggest the rabbit stuffed Ravioli unless you like smoked fish. The smoke fish overwhelmed the rabbit dish and invaded my burps the rest of the night.

Wonderful experience. We tried the tasting menu with the cocktail pairing and we really enjoyed it…read more The dishes were all innovative. The cocktails were creative and the range of flavors and ingredients was amazing. It felt cozy, trendy with a nice ambiance overall. Not too loud so we were able to hold and hear a conversation. Service was top notch. Attentive and friendly. Recommend if visiting Paris!

Fantastic food, fantastic experience, fantastic cocktails…read more We could be in New York. We could be in Tokyo. Except the food is really excellent and we are in Paris. Don't hesitate. Michelin-star caliber, with dishes and flavors that show a lot of work and insight. Out of six dishes, five were reqlly excellent. We didn't regret taking the cocktails pairing for the both of us: this is really the best way to experience Dersou. We will be back.