What a setup George Blanc has. He pretty much owns the whole town and it looks very georges blanc…read morethemed. Red and black colors and of course the roosters! We toured the cooking school and cooked Bresse chicken. The students were working all around us prepping for the evening service. Very interesting and oh lots of butter! Learned alot.

This is an outstanding experience coming from Montana to taste French food. This is the best…read morerestaurant I ever went to and I tried a few in NYC. And around the world Food is perfect, wines paired are excellent Staff is friendly but respectful Price are very decent It is not cheap but not stupid worth every cent Highly recommend

So good! I love George Blanc's restaurants. The service was great. The food was amazing. The…read morefoie gras crème brûlée amuse was outstanding. The escargot was unlike any I've ever had. The sauce with the chicken was amazing! As was the chicken.

From the owner: La tradition perpétuée L'Ancienne Auberge est l'un des restaurants de Georges Blanc qui représente…read morela 4ème génération de la famille des Blanc, aubergistes à Vonnas depuis 1872. Dans un cadre authentique fait de grands espaces aux pierres et poutres apparentes, une cuisine traditionnelle régionale est servie sur les tables champêtres et rustiques.

Amazing night with Gilles and his team. From the moment when you cross the door to the dessert, you…read morecan be sure to share a nice moment. Coming from New York, this place is a must have. Last but not least the match between the food from Georges Blanc and the wines from Georges DuBoeuf, oh my god!

This was an excellent choice of restaurant right along the Saone river!…read moreAs always, remember to spend an hour and a half having lunch or dinner here especially if you're getting the multiple choices option. I had the frogs legs and they were excellent! You will have a great view of the river while watching passing boats. Street is the only parking option. Park a ways down and walk back.