Dinner was great service was good, no English menu but they explained it to us perfectly, highly…read morerecommend

My husband and I were driving around the country side and stopped here for lunch on a whim. One…read morefamily has owned this place for years. I must say that we were astounded at the quality of the food and the hospitality of the owner. THIS is the real deal. Gorgeous terrace and view, many locals, attentive and proud staff. The food is fresh and very well prepared without the pomp (and price!) of the mainline touristy places. A previous review said that the service was slow, really? I had to laugh: this is Italy! Anyway we have squash blossoms fried to perfection with a light batter, delicious but simple steak with some kind of umami sauce, and....the best pane cotta I have ever had. The wine was from their vineyard and complimented the food nicely. Another review said the wine was "decent", well that's just right. Have 2-3 glasses and you won't even notice! Go here!

Stopped here for wine tasting but stayed for dinner. Wine was decent but the food was wonderful…read more Loved the homemade raviolis. The clientele was a mix of local families, people staying at their Agriturismo, and people driving by. I would definitely recommend. The staff was quite friendly and the food was top notch.

1st visit If you're looking for a real Tuscan dining experience, this is it. Trattoria La Torre…read morefeels like the kind of place locals actually eat at--a small family-run restaurant with a simple menu focused on traditional dishes done right.We had the faraona (guinea fowl), ossobuco, and potatoes, and everything was excellent. The food was flavorful, authentic, and clearly made with care. The faraona was prepared exactly as it should be, and the ossobuco was one of the highlights of our trip.What really makes this place special is the atmosphere. The service was warm and welcoming, and the owners and staff were humble, friendly people who made us feel at home.In a world full of tourist restaurants with huge menus, it's refreshing to find a place that stays true to traditional Tuscan cooking. We would definitely come back and highly recommend it to anyone visiting Siena. 2nd visit - We enjoyed our first visit so much that we came back a second night--and that says a lot when you're traveling in Italy with so many great places to choose from. This time we ordered the Fiorentina, Arista, Patate alla Fattoressa, and Piselli al Prosciutto. Once again, everything was excellent. The food here isn't about being flashy or trendy. It's traditional Tuscan cooking made with care, and every dish tasted like it came from a home kitchen rather than a restaurant. What really made this visit stand out was Mario. We discovered that the person taking care of us wasn't just our server--he's the owner. Mario has a genuine passion for the restaurant, its history, and his guests. He took the time to show us the cellar and shared part of the story of the building. Being able to see that side of the restaurant made the experience even more memorable. The food brought us back, but Mario is what made this visit special. His hospitality, attention to detail, and enthusiasm turned a great dinner into one of our favorite memories from Siena. If you're looking for authentic Tuscan food and the kind of personal service that's becoming harder to find, Trattoria La Torre is a place you shouldn't miss. Highly recommended.

We were excited to try this restaurant, especially because of the reviews, maybe it used to be…read morereally good. The pasta was good, we got the Pici pasta, which is a Siena speciality. Then we ordered the pork, but after we ordered it found out somebody had ordered the last one, so we ordered the chicken which was extremely dry, overcooked and left in the convection oven for far too long. We also got the peas and prosciutto as a side which was ok and gave us something with a bit of moisture for the overcooked dry chicken. I could see how this could be a charming place but it didn't charm us last night. We look for these small mom and pops, and unfortunately this was not a good meal.

First ate here in 2007 on my honeymoon. Found it again in 2025. Still my favorite place. Same…read moreowners! Special place off the beaten path.

Delicious dinner at a beautiful restaurant! The food is delicious and the service was excellent!…read moreBeautiful location and experience ! / Délicieux dîner dans un beau restaurant! La nourriture est délicieuse et le service était excellent ! Bel emplacement et expérience! /Cena deliziosa in un bellissimo ristorante! Il cibo è delizioso e il servizio era eccellente! Bellissima posizione ed esperienza!

We ordered wine, appetizers, and pasta. Everything was great. One of the best meals we had on our…read moretrip through Italy. The owner and the owners son both talked to us and actually the owner was our waiter. I believe his wife was also working there. A good family run restaurant. I definitely recommend.

This restaurant is fantastic. Probably the best meal I've had 2+ weeks and 4 cities into this…read moreItalian holiday (and I've been underwhelmed many times). I had the appetizer of cabbage leaves and salciccia, the gnoccheti with pesto special, the house red wine (Chianti), and the strawberry tiramisu. All were delicious, and for a very reasonable price.

Great service and food, had a wonderful time sitting outside in the beautiful alley…read more The Creme Brûlée was really great and most memorable.

Tre Cristi Embodies the Soul of Tuscan Food…read more Tre Cristi exemplifies the true soul of Etruscan food in Siena. It is the oldest restaurant in the city dating back to 1830 -- that's 184 years in business offering fresh and tasty Tuscan cuisine at very reasonable prices. The structure emits a classic, refined and warm vibe. A man and woman comprise a chef team that will take your mouth into the heart of gourmet Tuscan fare. We love to experience the local cuisine; so naturally, we started our meal with Panzanella. A bread salad that dates back to the 14th century from a historic waste-not-want-not Tuscan tradition. It is comprised of bread, cherry tomatoes cucumbers, olive oil and beautiful prawn and octopus on top. The taste was very comforting and the seafood atop were so fresh and juicy. Tre Cristi is known for their seafood, so we sampled a Selection of Raw Sea Food Specialties. The pretty plate had scampi, sea bass and red prawn with great extra virgin olive oil. One of the great things about Italy is that you can be assured you are eating some of finest and purest olive oil in the world. There are huge scams being perpetuated around the world where olive oil not from Italy is being pawned off as Italian. The second this pure and delectable olive oil touches your lips, you'll notice the difference and wonder what you've really been eating all your life. While the scampi was smooth and delicious, it was the prawn that ruled the plate. The prawn was presented as a deliriously enticing sashimi that was insanely satisfying. We refused to wash the sensational lingering prawn taste out of our mouths until the next course arrived. Cuttlefish are very common in Italian waters, and play a pertinent role in everything from appetizers through elegant entrees. So we were very excited to try Tre Cristi's Cuttlefish on Potato and Yellow Pumpkin and it was great. The pumpkin, which was more of a pumpkin sauce, was such a wonderful addition to the plate. The cuttlefish was seasoned and grilled perfectly, leaving us savoring every last bite. The Shedonist is a bit of a cuttlefish addict and could not stop raving about this dish. The Paccheri Pasta from the tiny renown city Gragnano (population is only 30,000) was exquisite. Gragnano is close to Naples and is known to make some of the best dried pasta in the world. The paccheri was presented with black ink of squid soaked cuttlefish. It also contained a smidgen of tomato sauce, a succulent prawn and fabulous Ricotta atop. The gorgeous dish is a typical Italian dish and was cooked to al dente perfection. The ingredients had such a unique and terrific taste individually but together it was magical. Ask for extra ricotta because that really set the dish off. For dessert, we had Sorbetto (the Italian word for Sorbet), a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). Ours was a refreshing banana flavor that sealed our fate as sorbetto fans. Tre Cristi offers a truly unique, magical and tasty experience. One can really feel the historical energy while sitting in this almost two century old structure. The fare and libations are presented with love and care and are reflected in its superior ingredients and execution. It is one of the many reasons that is included in the Michelin Guide. If one wants to experience the soul of Etruscan food then Tre Cristi will completely immerse you in it.

Loved our lunch here! We sat at the outside tables, in a rocky walled arch area. My husband and I…read moreshared the antipasto appetizer, which was a plate full of meats, cheeses, veggies, and bread with pate. I loved getting to try all of the things! We also shared one of the pasta options - ours had white sauce and truffle flavor. It was delicious! Definitely stop by for a meal in Siena!

Very homey. Great food and friendly people servers and patrons. Literally a hole in the wall.read more

Wonderful local Osteria restaurant tucked away on a side street away from the hotter piazza. Family…read moreand service was outstanding as were the local dishes. Highly rate them all but standouts were the artichoke pie and sliced beef with cheese.

This place was sooo good. My friends recommended it and I can't thank them enough! I got the steak…read morewith Parmesan for €18 and it was so worth it. They also gave us and bread and fried polenta. The house wine was nice and our waiter was too. Great ambience as well. Love this place, def recommend!