Les Filles started with a micro loan that seeded three women to start their own épicerie,…read morerestaurant, and cooking school, now in two locations. This is one of the few restaurants open seven days a week for both lunch and dinner. Serving fresh local produce in a relaxed communal atmosphere for very reasonable prices, they do not take reservations and the wait for brunch can be 30 minutes or more (in Brussels this is considered an extremely long wait)!
We went to the newer and larger second location, which looks like an office building or private residence from the outside, except for the signage in the window.
It's serve yourself buffet style, with dishes that change every half hour. For brunch there was an assortment of five breads, including brioche, nut, sweet egg, and whole wheat, to croissants. Three types of jams, three types of butters, a pumpkin turnip soup, a mandarin orange endive salad, a sausage and onion casserole, a parsley oil tzatziki, tabbouleh, an assortment of cheese and fruit, soft boiled eggs, fresh ham, and for dessert a chocolate fondant with spiced whipped cream on the side. Everything was so good we all went back for seconds and thirds! For 15 Euros, this place can't be beat:)
