I call it the red light therapy restaurant. We had an awesome time and really enjoyed our pizza…read more Our waiter was great. Ambience was fabulous. Got to meet the owner who was superb. The location was great, walking distance from our hotel at the Hyatt Centric. I WOULD RECOMMEND

Really enjoyed this food! Came here with a large group and wasn't sure what to expect. The service…read morewas really friendly and able to seat us at 3 tables near each other. I had pizza and it was really good. They have unique combos like onion and steak.

No longer exists. What more needs to be said? The requirement for 85 characters is stupid.read more

This restaurant operates under a new name, but a comparison of the menus revealed similar items…read more I'd still give it high ratings. The food and service were excellent, I'm my humble opinion.

We were really looking forward to trying this steakhouse and we were not disappointed. We parked…read moreright in front, and were welcomed upon walking in. Both the exterior and the interior of the restaurant were inviting. The main dining room in the back had a large clear glass viewing window through which we could see the chef & the parilla (barbecue grill). We both ordered the lomo vetado cooked medium. It was cooked & seasoned perfectly with a wonderful smoky flavor. Excellent cut & quality meat. Really delicious! We also ordered a salad to share as a side dish. For dessert we had the flan which was served with a bit of manjar/dulce de leche on the side. The flan was fairly light and creamy & the manjar was very good. Before ordering dessert, we were advised by the server that they were out of the mote con huesillo -- in Chile they usually wait until after you order to tell you they don't have it, so this is really good service for Chile!! They offered a complimentary mint liqueur dessert which looked delicious (we saw them bringing it to other tables) but we passed on it. A complimentary drink is also rare in Chile & indicative of better than normal Chilean customer service! Great food, great service! I will definitely be back!

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.

Great place for lunch. We sat in their outdoor patio area…read morebecause of the good weather. It wasn't busy so it was easy to order and get service when needed. There is a happy hour menu throughout the weekdays, mostly drink specials. We got their ramen because we were craving soups. I got the omakase ramen; the menu said it comes with 3 different types of pork but only served 2 types. Overall very good. Soft boiled eggs and broth was tasty, just slightly salty but not bad. My husband got the shoyu cha-su ramen and completed the entire bowl! Chill environment during lunch time and pretty diverse menu of Japanese and Asian food.

Located in the Bellavista neighborhood where there are a multitude of restaurants. Featuring…read morenoodles galore, including several versions of ramen, food is fairly authentic with no hints of Chilean or Latin influence. This is a chain, so they are trying to adhere to the recipes and standards but using local ingredients. Noodle dishes were very good, interior is nice, service was good. Reasonably priced too, not to mention about a third cheaper than the same offerings in the US.

Best place for a vegan breakfast Their bread is amazing, so…read moreis the service Very complete meal, it can be considered brunch

The hot pot chicken soup is full winter dish . Beef on iron is also tasty,not spicy at all which…read morecan let non _spicy fans eat happily .

Excellent, excellent food!! I had gone to a Korean place in Bellas Artes and was pleased, but can't…read morehold a candle to Biwon. It was clear that the Korean community in Santiago frequents the restaurant and I will most certainly become a regular.

Excellent BBQ, big restaurant & no reservation needed. As…read moreper others, you seriously need your google translate... this is as authentic as it gets with just menu in Spanish. We tried the restaurant WIFI. Unfortunately it did not work for us. So... we ask for the paper menu... the female by the cashier must be a family member of the owner... she clearly looked bored & practically was on her phone most likely f the time! Very bad optic for the customers. We asked her for the paper menu in English with action words... she looked extremely disinterested & shook her head. We waited for the waiter & we told him we couldn't get the WIFI & asked for a paper menu. He came right back with one... then everything is on Spanish. The waiter was very patient & kind... we got the general gist of the menu & ordered a T-Bone steak with an assortment of fresh salad. Overall, excellent service & food EXCEPT for the female at the counter... must be related to the owner or else... how on earth did she survived that long without getting fired?

The atmosphere is very nice. Great service. We have ate at many restaurants but the servers doesn't…read morespeak English so we were very happy to talk to the server here at this restaurant, the steak, pork chops, blood sausages, and 2 other kinds of sausages are grilled to perfection.

Great japanese peruvian fusion restaurant using the freshest ingredients…read more The decor is a mix of trendy and classical seating with large plush blue sofas. We had so many dishes including the arroz de mariscos, their version of paella, katsusando with wagyu steak and caramelized onions, pulpo, tori karage ( fried chicken), dumplings and camaron al pil pil. Everything was delicious and beautifully served. The server was really very helpful in our choices and they cleaned the table and changed the plates and silverware between each dish. The wine bottle ( Don Melchior) was one of the best in Chili and worth it. The only little annoyance was the loud music which did not fit this upscale restaurant . Maybe they pushed the trendiness factor a little too much. Otherwise, great restaurant.

Matsuri is definitely in my top five favorite restaurants of all time. It's a creative fusion of…read morePeruvian and Japanese cuisine that once you experience it; you'll wonder how you got this far in life without having tried this incredible melding of flavors. It's located in the Mandarin Oriental Hotel Santiago and features indoor as well as outdoor dining options. We chose to dine outside and take in the ambiance of the beautiful poolside views. Let me just say- this meal was stellar in every way possible. The waitstaff were very friendly and attentive. Everything on the menu sounded so good, so we asked for suggestions to help us narrow down what to order. Ultimately, they steered us in the right direction. Everything we ate was magnificent. I started my meal with a mocktail. This was the BEST mocktail I've ever had in my life. It was called "Corinthians" and consisted of Greek yogurt, Elderflower reduction, vanilla syrup and fresh lemon juice and zest. WOW! This was such a satisfying drink. The smooth creaminess was the perfect complement to the seafood dishes to come, and I still have yet to try another mocktail that even comes close to rivaling it. For an appetizer, we had the Sake Tartar. This dish was out of this world delicious and creatively combines two of my favorite foods- raw salmon and passion fruit. The dish consisted of a finely chopped salmon tartar with a really vibrant, creamy sauce with some zing or as they call it "leche de tigre", ikura, passion fruit gel and vegetable chips. I am in love with this dish and would rank it as one of the top 3 best things I've ever eaten. It was just so good! We were also served a complementary Amuse Bouche that was a Peruvian Vegetable and meat hor d'ouvere that was so delicious- It was earthy and the textures were delightful. It was like a miniature work of art that bursted with unique flavors. For an entree, I decided to try this fish burger which was a an in house made minced fish and ginger patty served on a brioche bun with all the fixings. It too, was incredibly delicious. Overall, I cannot say enough good things about Matsuri. Everything was perfect and I would come back in a heartbeat. The food, service and atmosphere were top notch. A MUST when visiting Santiago.