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    La Croqueteria de Montreal

    4.3 (15 reviews)
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    Spanish Croquettes!
    Charles N.

    We go crazy for deep fried food don't we? Fried chicken, fried pork chops, fried veal cutlets, fried fish, fried shrimp, fried vegetables and... and fried croquettes! Originally created by the founder of classical French cuisine, Philias Gilbert, and named after the verb to "Croquer" in French meaning to crunch or eat, these small balls or rolls of savory are fried in oil until crisp and golden -- insanely popular as both a delicacy and as a fast food! Since then, many variations emerged around the world. Haitians love it with cod. Jamaicans with plantains and rum. Latin Americans with yucca. Brazilians with chicken. Indians with chickpeas. In Spain though rather than being filled with potatoes, Spanish croquetas are filled with a creamy béchamel sauce and can include a variety of fillings like spanish ham, chicken, mushrooms, spinach, cheese or salt cod... typically any leftover food. The béchamel mixture actually has to be refrigerated overnight in order for it to be firm enough to be able to shape it into little thumb like shape to make the croquettes. Last weekend, after years of searching the local food scene high and low, I was thrilled to finally uncover a place that actually makes authentic Spanish croquettes!These heavenly crispy fried morsels simply melt in your mouth. Here's what I tried: Jamon: Spanish Serrano Ham Rabo: Oxtail braised to perfection Squid ink: Calamari, squid ink Seafood: Shrimp and garlic Vegetarian: Roasted bell peppers and more Azteca: Roasted Corn & Poblano peppers Lece Merengada: Cold Ice cream core ... and a plate of this week's paella which are only served on Sundays. On Saturdays they serve a special cassoulet. And to wash all of this down, a pitcher of Hibiscus lemonade! The space is small, where half of the restaurant is reserved to a huge freezer and only seats 7 people but you'll probably gobble up these croquettes before you can say it - so no need to sit down. If you are around Mont Royal mountain, stop by to meet Tigreton and his wife Ana. These folks only cook that they trust, take the time to properly source their chicken, pork and all of their produce.

    Lobster mushroom croquettes and fermented lemonade
    Bree V.

    If you have not been here yet, you must go! It's owned by a lovely Spanish couple who are fantastic with their recipes. The last time I went I had their off menu lobster mushroom croquettes, which I'm still drooling about. I've also had their sweet versions which are dangerously good: lemon cinnamon and the leche merengada. You are better off getting a big box because they have flavors that just sell out quick due to them cooking based off of the season. They also have just begun doing soup and she let us try the broth of the soup, which I believe is called Bacalao a la Vizcaina or Basque cod soup. It was so amazing that it inspired me to make one at home

    Croquettes

    I tried these croquettes for the first time and was not disappointed! A friend of mine from Cuba referred me to this spot. The Croquettes were very hot, fresh and just delicious! They were a perfect size to pass some to the kids in the car. I can't wait to try the other flavours. The ambiance is really cute and the owners were so welcoming. Don't forget to try their fermented lemonade! Nina

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    La Croqueteria de Montreal Reviews in Other Languages

    Review Highlights - La Croqueteria de Montreal

    My favorites are the morcilla(blood sausage), bacalao(cod), and Squid.

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    People searched for Spanish 310 times last month within 15 miles of this business.

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    Barroco

    Barroco

    4.3
    (338 reviews)
    3.2 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Club Espagnol de Québec

    Club Espagnol de Québec

    3.6
    (39 reviews)
    0.5 km
    $$

    If you hate garlic, then don't come here. However if you…read moredon't, then come here as often as you can, plus this is the place to go for the best sangria in Montreal, hands down! I love Club Espagnol for a variety of reasons, the sangria is one, the live flamenco shows are another, the gentle family atmosphere, the great terrasse out back and lively crowd all make this place work. Oh yes, then there is the food. Tapas of all sorts: shrimp, calamari, octopus, chorizo sausage, all of it served in garlicky, bread-moppable glory. Spanish ham, cheeses, salads, garlic potatoes and mushrooms, soups, and salads. Mains here include rabbit and many variations of paella. While walking by some tables, the paella plates were positively delicious looking, all the saffron-colored rice, huge shrimp, mussels and chunks of sausage and ham all in full view. Prices are also very reasonable. I love the way families are usually here as well as younger couples, and groups of friends, all sharing the same space. I was here last week with a friend for dinner and some small girls were playing behind us when one of their balloons deflated and flew around before landing right in the middle of our table (not on any food) we both burst out laughing and so did the girls, it's the kind of place where stuff like that happens and it's fine. Try to come here at least once in the summer, it's totally worth it.

    Yes the place is a bit on the dingy side, but the food totally makes up for it…read more Been to several tapas restaurants in Montreal and none of them are as authentic as this place, and most places are much more pricy. The paella is really nice. Since maybe 2-3 years ago you have to pay a 25$ member fee to buy booze cause they are a social club. They used to have flamenco shows on wednesday nights...not sure if they still do.

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    Club Espagnol de Québec
    Club Espagnol de Québec
    Club Espagnol de Québec

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    La Sala Rossa

    La Sala Rossa

    3.8
    (39 reviews)
    0.5 km
    $$

    Intimate music venue. I'd say there is seating for about fifty, but they could likely fit more…read moreduring a standing only show. Full bar with reasonable prices.

    The restaurant at Sala holds a special place in many MTL'ers hearts and memories, but I hadn't been…read morein a long time. Recently Jeremiah Bullied took over as owner chef and I was excited to go see what this travelling, pickling, kindly master of deliciousness was doing with the old Spanish social club. We went last night to check it out and though the changes being made so far are subtle they are a great indication of new life and exceptional cooking happening in the lovely old room looking out over St Laurent. The classics are all still there, just better: the bread is all homemade and is so freaking good. The goat cheese balls are still changing people's lives, the rapini now comes with kale and preserved lemons and is way better than before, and the chorizo is juicier and tastier than it has been in years. We tried the specials, a pumpkin soup with caramelized onions and toasted seeds and it was unlike anything I've eaten before and I want to eat it every day until May. The other special was Southern-friend quail in lemon gravy on pickled brussels sprouts. Everything about this dish was amazing, except I'm not a quail fan, I think it's stupid, but that's just me. The team here is making tiny changes to the room and the menu and I look forward to going back often to seeing how it all progresses. The fresh coat of white paint feels clean and amazing, and the other little tasteful updates to the decor are smart and good looking. Well worth a revisit, go get it!!

    Photos
    Croquetas & Spanish Wine
    Croquetas & Spanish Wine
    La Sala Rossa
    La Sala Rossa

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    La Croqueteria de Montreal - spanish - Updated August 2026

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