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    La Sala Rossa

    3.8 (39 reviews)
    Open 5:00 pm - 11:00 PM

    La Sala Rossa Photos

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    16 years ago

    One of the greatest places to go see a live performance. The bar is ok, the place looks nice.

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    10 years ago

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    15 years ago

    where you can see a good concert and enjoy a good paella = paradise !

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    La Sala Rossa Reviews in Other Languages

    Review Highlights - La Sala Rossa

    ). Tortilla de patatas $10ish - very filling, great for sharing (portion: L) Rapini in cheese & citron confit $10ish - thx to them, it's now my new favorite vege

    Mentioned in 3 reviews

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    Biirū - corn croquettes

    Biirū

    4.0(207 reviews)
    2.5 kmVille-Marie
    $$

    Amazing service as usual. It's the fourth time I go there…read moreand the food is succulent! Brought my friends there too! S/O to Rawlings and Susha for the amazing service and bartending service! Will definitely go again!

    Super fun atmosphere, a family style offering, and drinks to die for. Biirū was a work dinner with…read morea twist, definitely a more fun evening than our usual fare. The vibes are casual, the waiters joke and talk in a more hang out way, and there's no rush to eat and move. They recommend the group meal offering and I can report that it is a TON of food and definitely all their best items. Our colleagues that shared it were the happiest, though they admit they could never hear what was delivered and they are blindly with no reference. I had skewers that I quite enjoyed, though one had enough cheese to last me a week, some of the best edamame (everyone wanted some), and a helping of rice due to my gluten free needs. The cocktails were really something special, definitely a menu you want to drink through. I wanted to love Biirū, but I do admit the reviews around the meal experience and communication from the waiters was fairly accurate. I don't think a few of us would've come here with our allergies had it not been a work dinner. Their understanding of celiac disease was low, like sure I could eat the soy sauce and not react right now, but I will later and that shouldn't be a risk a business presents. Further, we had to confirm 4 times that one dish was made on its own pan due to a severe anaphylactic allergy. The staff don't seem to speak to one another, so the delivery of food was horrible with parts going to one end when they belonged elsewhere.

    Photos
    Biirū
    Biirū - Takoyaki

    Takoyaki

    Biirū - Food: Korn Korokke and Kaisen don Drink: Totoro

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    Food: Korn Korokke and Kaisen don Drink: Totoro

    NYK'S

    NYK'S

    4.1(230 reviews)
    2.5 kmVille-Marie
    $$

    Our first day in Montreal and we were walking down the street looking for lunch. We stumbled on…read moreKYK's and liked the look of this classic pub. So in we go! There was a nicely selected set of local beers on the menu. We had a few and they were great. I won't detail them as I think the selection changes routinely. It was tough to decide what to get. I was poutine-curious but was unsure about the foie gras gravy. Andrew ordered the poutine with the duck confit. He loved it and said it was among the best poutine he has had. I went for the traditional mussels as Andrew said this is a thing to get in Montreal, they will do it well. He was right, the bowl was huge and the mussels and sauce were excellent. The only thing I would change is I like a baguette with mussels more than fries so if that is an available substitution I would be all in. I loved this place, I would go back again when I return to Montreal.

    3/5 - I will start with the food and drinks were genuinely scrumptious! Our first real stop in…read moreMontreal, this was recommended to us by the bartender from our hotel. The service was suuuuper blow despite the restaurant being less than half full but each dish was undeniably great. We started with the cured salmon which was chunked instead of thinly sliced which we did not expect but it blew our minds! Couldn't stop until it was all gone. Followed by duck confit poutine with foie grau gravy - perfectly cooked and a lovely intro to poutine in general. Decent wine and beer selection. Would recommend with the expectation to receive very lax service.

    Photos
    NYK'S
    NYK'S - French Onion soup.

    French Onion soup.

    NYK'S

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    Cadet - Focaccia

    Cadet

    4.5(147 reviews)
    2.4 kmVille-Marie
    $$$

    THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    Photos
    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Boqueria - Fab gazpacho

    Boqueria

    4.3(14 reviews)
    3.5 kmVille-Marie

    Nice sunny day to sit out and enjoy some seafood and sangria. I was sat quick, I beat the Friday…read morelunch rush by a little bit. I ordered quickly. Calamari for an app. A lobster roll for my meal and a drink. The sangria came quick and was good, a little syrupy. The calamari and lobster roll took a while, but maybe they are a bit more relaxed in Canada. No one was available, even for me to waive down, no check ins either. Again, probably customary in Montreal, I don't know the culture that well. The calamari was pretty looking, but it was tough as a well done leather glove. The "lobster roll" had about two pieces of lobster, the rest was small shrimp. The flavor was good, the bun was perfect. But still, for the price, a disappointment. The French fries were delicious but soggy. Maybe that was a spin on Poutine.??? I sat for an hour without being able to get someone. I will not return.

    Arrived in Montreal a couple of hours ago and checked out Boqueria, near my hotel. Reviews looked…read moresolid and happy to share that it delivered. Open kitchen with two chefs and two front of the house staff who were warmly welcomed me and were professional throughout. Had the oysters, clean and crisp with a nice Spanish Cava. Tried the lobster croquetas and the anchovy toast points. Tapas were in point, the anchovies were a tad too salty for me. Ended up ordering the catch of the day, butterflied sea bream. It was the piece de resistance. The fish was perfectly cooked, and the cheek/head was juicy all the way to the tail. The sides were fine, the papas bravas could have been crispier, but fine. Green beans were nicely seasoned. Had half and waved the white flag. Paired it with a tasty Albariño. Great start to quick sojourn in Montreal.

    Photos
    Boqueria - Lobster roll and patatas bravas

    Lobster roll and patatas bravas

    Boqueria - Shrimp gambos

    Shrimp gambos

    Boqueria - Gazpacho

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    Gazpacho

    La Sala Rossa - musicvenues - Updated July 2026

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