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    5.0 (1 review)

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    El Ñeru - Torta de queso

    El Ñeru

    (72 reviews)

    €€

    Sol

    A very good place to visit when in Madrid. The Fabada, bean soup is Soo delicious. The accompanying…read morechorizos were delicious. The bombón coffee was incredible! The service is unhurried with an old fashioned feel to the place.

    This was our first meal in Madrid. What a way to start. Absolutely fantastic. The first thing I…read morenoticed was the People Love Us On Yelp sticker outside. Promising so far. When you walk in it seems like a typical narrow bar with some tapas behind glass. At the end you head downstairs and the into the restaurant. The restaurant is divided into several rooms with tables. It was amazing how we kept going and kept seeing more rooms. How big is this place? The walls covered with all sorts of stuff. Finally we entered the main dining area. Our group of 14 fit perfectly. El Ñeru specializes in traditional Asturian dishes (Asturias is in northwest Spain). One of those dishes is the Fabada asturiana, a white bean stew). This is what I got. Hearty and delicious. Perfect for two people. They also serve dishes from other regions of the country. My wife went with a traditional Madrid dish, the callos a la madrileña. Also, hearty and delicious. Both dishes are heavy, you're gonna want a nap afterwards. The rest of the group was satisfied with their orders. Zero complaints. My son tried his first asparagus and liked it. Other favorites were the croquetas, pulpo a la gallega, and the oxtail. This is a must try. I agree with the Yelper love.

    Taberna del Colono - Patatas tres salsas

    Taberna del Colono

    (5 reviews)

    €€

    Malasaña

    Found this place on The Fork app! It's a cute spot pretty close to the heart of Madrid and…read moreEXTREMELY affordable thanks to the discount from the app (we got 30% off the bill, making our total bill of all three dishes and 3 drinks around 30 euros). The server we had was super friendly and nice, too, even though our Spanish wasn't amazing. He even helped us mix our huevos rotos after seeing our amateur mixing technique! I really liked the calamari and huevos rotos. The patatas with tres salsas was fine, but I didn't like the orange and brown sauces as much as the garlic aioli. My friends said the red wines they got were good, and my own tinto de verano was tasty too. The main negative thing about our experience was that there was a strong smoke smell inside, but I think that was due to some people smoking right outside the restaurant. Sigh. Overall would definitely come back again and try more of the menu!

    We decided to try this small and charming restaurant in the University area given we didn't have a…read morereservation on a Monday evening after 9 and they had availability. They have a small bar area in the corner as you enter. There was a mix of entrees ordered and we shared the Aubergine (Eggplant) starter. Lightly fried, the thin eggplant slices paired nicely with the Salmorejo. A couple of Iberian Ham and Manchego cheese boards were enjoyed. Also, a few of us went with the Spanish style Burger with Edam cheese and bacon. A smaller burger (about 1/3 lb) that was very good but a bit salty. We received complimentary olives which was a nice touch. They had a couple of beers on tap and most went with Estrella. Service was friendly and attentive & help with questions about the most popular dishes. (Pork Cracklings was one of them)

    La Data - hotels - Updated September 2026

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